Shop Local, Organic for your
Thanksgiving Meal!
Shop at our farm market November 22,23,25, & 26 for your Thanksgiving needs!
Bread

Rolls made with certified organic spelt flour baked in a brick oven! Made by
local Talking Breads in Perry County.

Raisin Bread made with organic flours by local Talking Breads in Perry
County.
*Bread will be frozen to help maintain freshness. If you put the rolls/bread
in the oven, it will be thaw quickly and be ready for your meal!
Vegetables:

Certified, organic local potatoes: Sweet, Yukon Gold, Kennebec, Purple
Majesty

Certified organic local carrots

Certified organic local cabbage

Certified organic local onions

Greens from Everblossom Farm
Dairy:

TSC Certified Organic Heavy Cream

TSC Egg Nog

TSC Certified Organic Milk

TSC Certified Organic Butter

Family Cow Certified Organic Raw Milk

TSC Certified Organic Vanilla Ice Cream
*TSC=Trickling Springs Creamery
Other:

Organic, Local Apple Cider-Perfect for basting your turkey!

Organic Pumpkin

Wild for Salmon Spread-perfect to pair with any platter!

Certified Organic Local Daisy Flour-Bread, Pastry, All Purpose

Certified Organic Local Spelt Flour
Fruits:

Certified Organic Cranberries

Certified Organic, Local Apples
Easy Thanksgiving Turkey Recipe!
This will give you a flavorful, juicy turkey with a nice color!
Set your fresh turkey in a bowl or roasting
pan.
Cover your turkey with Oyler’s Organic
Farms apple cider. It can either be
completely covered or half way covered.
Keep cider covered turkey in the
refrigerator up to 24 hours before cooking.
Rotate turkey occasionally.
When ready to cook turkey, drain cider so
there is about two inches left in pan.
Cook to desired temperature.