Bacillus mesonae sp

advertisement
G. H. Liu and others
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
Bacillus cihuensis sp. nov., isolated from soil in Taiwan1
Bo Liu, Guohong Liu,
Agricultural Bio-resource Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, China.
Author for correspondence: Bo Liu. Tel: + 86 591 87884601. Fax: +86 591 87884262. e-mail: fzliubo@163.com
----------------------------------------------------------------------------------------------------------------------------------------------------A Gram-positive, short rod-shaped and motile, mildly halotolerant, endospore-forming bacterium (FJAT-14515T),
was isolated from the soil sample collected from Taiwan. Strain FJAT-14515T grew at 10 – 35 °C (optimum at
30 °C) and pH 5.7 - 9.0 (optimum at pH 7.0) with 0 - 5% (w/v) NaCl (optimum with 1% NaCl). The strain was
catalase-positive and oxidase-negative. The cell-wall of strain FJAT-14515T contained meso-diaminopimelic acid
and the predominant isoprenoid quinone was MK-7 (99.99%). The major fatty acids of the strain were anteiso-C15:0
(40.63%) and iso-C15:0 (20.70%). The G+C content of the DNA was 37.06 mol%. Phylogenetic analysis based on
16S rRNA gene sequences showed that strain FJAT-14515T was a member of the genus Bacillus and was most
closely related to B. muralis 15600T (97.55%) and B. simplex 15603T (97.48%). DNA-DNA hybridization resulted in
relatedness values of only 25.5%% to B. muralis 15600T and 30.2% to B. simplex 15603T. Phenotypic,
chemotaxonomic and genotypic properties clearly indicated that strain FJAT-14515T represents a novel species
within the genus Bacillus, for which the name Bacillus cihuensis sp. nov. is proposed. The type strain is
FJAT-14515T (= DSM 25969T).
20
--------------------------------------------------------------------------------------------------------------------------------
21
During our studies on the distribution of Bacillus in soil samples, we have isolated several species
22
of Bacillus from soil samples in Cihu, Taiwan. The taxonomic position of a Taiwanese soil isolate,
23
designated strain FJAT-14515T, was studied by using a polyphasic approach. Based on levels of
24
16S rRNA gene sequence similarity, DNA–DNA relatedness values, fatty acid composition,
25
phenotypic characterization and the generally accepted standards for describing novel species
26
(Kämpfer et al., 2003; Stackebrandt & Goebel, 1994; Vandamme et al., 1996; Wayne et al., 1987),
27
the results of DNA–DNA hybridization and physiological and biochemical tests allowed the
28
genotypic and phenotypic differentiation of strain FJAT-14515T from the phylogenetically most
29
closely related Bacillus species.
30
31
Strain FJAT-14515T was isolated originally on nutrient agar (NA) plates that had been seeded with
32
soil suspension using the dilution plating technique (1:10) and incubated at 30 °C for 48 h. Several
33
colonies formed on one of the plates. The isolated strain was subcultured several times to obtain a
34
purified culture which was examining by light microscopy. The isolate was preserved both on NA
35
slants at 4 °C and in 20% (v/v) glycerol at – 80 °C. Three reference strains, B. muralis DSM
36
16288Tand B. simplex DSM 30646T, were purchased from DSMZ and used in the following
37
experiments of physiology biochemistry tests, fatty acid profiles and DNA-DNA hybridization.
38
39
Cell morphology and motility were observed under a Leica light microscopy (DMI3000B). The
1
The GenBank accession number for the 16S rRNA gene sequence of strain FJAT-14515T is JX262264.
1
Bacillus mesone sp. nov.
40
Gram staining and the KOH lysis test were carried out according to Smibert & Krieg (1994) and
41
Gregersen (1978), respectively. Endospores were examined according to the method of Malachite
42
green staining. Growth was tested at various temperatures (5-50 °C, in increments of 5 °C) and pH
43
(5.0-10.0, in increments of 1 pH units) on NA as well as in nutrient broth (NB; Atlas, 1993).
44
Tolerance of NaCl was investigated on NA at different NaCl concentrations [0.5% (w/v), and 1-10%
45
(w/v), in increments of 1%].
46
47
Catalase activity was determined by investigating bubble production with 3% (v/v) H 2O2, and
48
oxidase activity was determined using 1% (v/v) tetramethyl p-phenylenediamine (Chen et al.,
49
2007). Physiological characteristics, such as Voges–Proskauer tests, determination of hydrogen
50
sulfide production, hydrolysis of esculin, DNA, gelatin, starch, urease, indole production, and
51
nitrate reduction were performed using API 20E strips (BioMérieux). Acid production from
52
carbohydrates was determined by using the API 50CHB system (BioMérieux).
53
54
The cellular fatty acid profiles of strain FJAT-14515T, B. muralis DSM 16288T and B. simplex DSM
55
30646T were analyzed and determined according to the protocol of the Sherlock Microbial
56
Identification System (MIDI) (Sasser, 1990; Kämpfer & Kroppenstedt, 1996). Preparation of the
57
cell wall and determination of the peptidoglycan composition were performed using the methods
58
described by Hasegawa et al. (1983). Isoprenoid quinones were extracted and analyzed by HPLC
59
according to Groth et al. (1996).
60
61
Genomic DNA was extracted following the method described previously (Hopwood et al., 1985).
62
The 16S rRNA gene sequence was amplified by PCR with the universal primers 9F (5’- GAG
63
TTTGATCCTGGCTCAG-3’) and 1542R (5’-AGAAAGGAGGTGATCCAGCC-3’). Amplification was
64
carried out with a DNA thermal cycler (C1000TM; Biorad) according to the following program: 95 °C
65
for 10 min, 35 cycles of 94 °C for 0.5 min, 55 °C for 1 min and 72 °C for 1.5 min and final extension
66
at 72 °C for 10 min. PCR products were sent to Shanghai Personal Biotechnology Co., Ltd for
67
sequencing. Identification of phylogenetic neighbours and calculation of pairwise 16S rRNA gene
68
sequence similarity were carried out by using the EzTaxon server (http://eztaxon-e.
69
ezbiocloud.net/; Kim et al., 2012). After multiple alignments of data by CLUSTAL_X (Thompson et
70
al., 1997), phylogenetic analysis was performed using MEGA version 4.0 (Tamura et al., 2007).
71
Phylogenetic trees were inferred using neighbour-joining (Saitou & Nei, 1987) algorithm. Distance
72
matrices for the neighbor-joining method was generated according to the model of Jukes & Cantor
73
(1969). The robustness of the topology in the neighbour-joining phylogenetic tree was evaluated
74
by bootstrap analyses (Felsenstein, 1985) based on 1000 resamplings.
75
76
DNA-DNA hybridization was performed using a modification of the optical renaturation method
77
described by De Ley et al. (1970), Huβ et al. (1983) and Jahnke (1992), using a model Lambda 35
2
G. H. Liu and others
78
UV/VIS spectrometer equipped with a temperature programmer controller (Perkin–Elmer). The
79
complete genome sequence was determined by Illumina Solexa technology at the Beijing
80
Genomics Institute (BGI) (Shenzhen, China), as described by Liu et al. (2014).The G+C content
81
was obtained directly by genomic analysis.
82
83
Strain FJAT-14515T was Gram-positive and cells were endospore-forming, motile, aerobic,
84
straight rods (0.4-0.8 μm in diameter, 1.3-2.2 μm in length) (Fig.1a). Colonies on NA were pale
85
yellow-pigmented, flat, opaque with glistening surfaces and circular/slightly irregular margins after
86
incubation at 30 °C for 48 h (Fig.1b). Growth was observed at temperature ranging from 10 to
87
35 °C (optimum at 30 °C) and pH ranging from 5.7 to 9.0 (optimum at pH 7.0) and with 0-5% (w/v)
88
NaCl (optimum with 1%). The isolate had catalase activity. Nitrite was not produced from nitrate,
89
H2S and indole was not formed. Gelatin was hydrolysed but no hydrolysis of Tryptophan
90
Decaiboxylase (TDA), urease,
91
dihydrolase and tryptophan deaminase was observed. In particular, the isolate could be
92
differentiated from the reference species of B. muralis DSM 16288T and B. simplex DSM 30646T in
93
that it was positive for utilization of citric acid, ribose, lactose and xylitol. Additional phenotypic
94
properties of the strain FJAT-14515T and the type strains of related species of the genus Bacillus
95
are summarized in Table 1.
ornithine decarboxylases, lysine decarboxylase, arginine
96
97
The G+C content of 37.06 mol% for strain FJAT-14515T is significantly different from that for B.
98
muralis 16288T (41.2%) (Heyrman et al. 2005) and B. simplex 30646T (39.5%−41.8%) (Priest et al.,
99
1988). The strain contained meso-diaminopimelic acid as diamino acid in the cell wall
100
peptidoglycan, which was common with a large majority of the members of the genus Bacillus
101
(Priest et al., 1988). The predominant isoprenoid quinone of this strain was MK-7 (99.99%). The
102
major fatty acids were iso-C15:0 (20.70%), anteiso-C15:0 (40.63%), iso-C14:0 (9.98%), and C14:0
103
(9.40%), which comprised approximately 80.71% of the cellular fatty acids extracted. Branched
104
fatty acids, 14- to 17- carbon iso and anteiso series, are typically the major fatty acids found in
105
Bacillus cell membranes (Kämpfer, 1994). Furthermore, strain FJAT-14515T and the most closely
106
related strains, e.g. B. muralis 16288T and B. simplex 30646T, could be clearly distinguished from
107
each other based on relative fatty acid concentrations (Table 2).
108
109
The 16S rRNA gene sequence of strain FJAT-14515T was a continuous stretch of 1439 bp. The
110
Neighbour-Joining analysis (Fig. 2) indicated that the closest relatives of strain FJAT-14515T were
111
B. muralis 15600T (97.55%) and B. simplex 15603T (97.48%). Devereux et al. (1990) and Fry et al.
112
(1991) have proposed that a similarity of less than 98% in a 16S rRNA sequence should be
113
considered evidence for separate species, and that with a similarity of less than 93-95% strains
114
should be classified in different genera. Furthermore, Goodfellow et al. (1998) reported that the
115
DNA-DNA relatedness provides a reliable way of distinguishing between representatives of
3
Bacillus mesone sp. nov.
116
species that share high 16S rRNA gene sequence similarity. In the present study, levels of
117
DNA-DNA relatedness between FJAT-14515T and B. muralis 15600T and B. simplex 15603T
118
were 25.5% and 30.2%, respectively, all which are below the 70% cut-off point for the delineation
119
of novel species. These results indicate that strain FJAT-14515T should be considered as a novel
120
species in the genus Bacillus.
121
122
Therefore, the phenotypic (morphology, biochemistry and chemotaxonomy) and genotypic (G+C
123
content, 16S rRNA gene sequence and DNA-DNA relatedness) properties of strain FJAT-14515T
124
support its classification in a novel species within the genus Bacillus, for which the name Bacillus
125
cihuensis sp. nov. is proposed.
126
127
Description of Bacillus cihuensis sp. nov.
128
Bacillus cihuensis (ci.hu.en'sis. N.L. masc. adj. cihuensis, of or belonging to Cihu.)
129
130
Colonies are pale yellow, brownish soluble pigmented and flat with unregular margins. Cell are
131
rod-shaped, 0.4-0.8 μm in diameter, motile, spore-forming, Gram-positive. Grows at 10- 35 °C, at
132
pH 5.7 - 9.0 and with 0 - 5% (w/v) NaCl. Optimum growth occurs at 30 oC, pH 7.0 and in the
133
presence of 0 - 1% (w/v) NaCl. Does not reduce nitrate to nitrite or nitrogen. Does not produce
134
indole or H2S. Negative for arginine dihydrolase, lysine decarboxylase, ornithine decarboxylase,
135
ONPG, and tryptophan deaminase. Negative for Voges–Proskauer reaction. Positive for citrate
136
utilization, gelatin hydrolysis and urease action . Assimilation of ribose, glucose, arbutin, esculin,
137
saligenin, salicin, maltose, lactose, sucrose, trehalose, xylitol and D-arabitol is positive.
138
Assimilation
139
N-acetylglucosamine
is
140
β-methyl-D-xyloside,
galactose,
141
α-methyl-D-mannose glycosides, α-methyl-D-glucoside, amygdalin, cellobiose, melibiose, inulin,
142
melizitose, raffinose, starch, glycogen, gentiobiose, D-turanose, D- tagatose, D-lyxose, D-fucose,
143
L-fucose, L-arabitol,
144
major fatty acids are iso-C15:0 and anteiso-C15:0. The cell-wall peptidoglycan contains
145
meso-diaminopimelic acid as the diagnostic diamino acid. The predominant respiratory
146
menaquinone is MK-7 (99.99%). The DNA G+C content of the type strain is 35 mol%.
of
erythritol,
D-xylose,
weak.
L-xylose,
Assimilation
mannose,
adonitol,
of
fructose,
glycerol,
sorbose,
mannitol,
L-arabinose,
rhamnose,
sorbitol,
D-arabinose,
dulcitol,
inositol,
gluconate, 2-keto-D-gluconate, 5-keto-D-gluconate is negative. The
147
148
The type strain, FJAT-14515T (= DSM 25969T), was isolated from soil sample collected in Taiwan.
149
150
Acknowledgement:
151
We thank Professor J. P. Euzéby for his suggestion on the spelling of the specific epithet. This
152
work was supported by agricultural bioresources institute, Fujian Academy of Agricultural
153
Sciences, PR China. The work was financed by the 948 project (2011-G25) from Chinese Ministry
154
of Agriculture as well as by the 973 program earlier research project (2011CB111607), the project
4
G. H. Liu and others
155
of agriculture science and technology achievement transformation (2010GB2C400220), the
156
international cooperation project (2012DFA31120) from Chinese Ministry of Science and
157
Technology, Natural Science Foundation of China (NSFC) (31370059), respectively.
158
159
Reference:
160
Chen, Y. G., Cui, X. L., Pukall, R., Li, H. M., Yang, Y. L., Xu, L. H., Wen, M. L., Peng, Q. & Jiang,
161
C. L. (2007). Salinicoccus kunmingensis sp.nov., a moderately halophilic bacterium isolated
162
from a salt mine in Yunnan, south-west China. Int J Syst Evol Microbiol 57, 2327–2332.
163
164
De Ley, J., Cattoir, H. & Reynaerts, A. (1970). The quantitative measurement of DNA
hybridization from renaturation rates. Eur J Biochem 12, 133–142.
165
Devereux, R., He, S. H., Doyle, C. L., Orkland, S., Stahl, D. A., LeGall, J. & Whitman, W. B.
166
(1990). Diversity and origin of Desulfovibrio species: phylogenetic de®nition of a family. J
167
Bacteriol 172, 3609-3619.
168
169
Felsenstein, J. (1985). Confidence limits on phylogenies: an approach using the bootstrap.
Evolution 39, 783–791.
170
Fry, N. K., Warwick S., Saunders, N. A. & Embley, T. M. (1991). The use of 16S ribosomal RNA
171
analyses to investigate the phylogeny of the family Legionellaceae. J General Microbiol
172
137,1215-1222.
173
174
175
176
Goodfellow, M., Stainsby, F. M., Davenport, R., Chun, J. & Curtis, T. (1998). Activated sludge
foaming: the true extent of actinomycete diversity. Water Sci Technol 37, 511–519.
Gregersen, T. (1978). Rapid method for distinction of Gram-negative from Gram-positive bacteria.
Eur J Appl Microbiol Biotechnol 5, 123–127.
177
Groth, I., Schumann, P., Weiss, N., Martin, K. & Rainey, F. A. (1996). Agrococcus jenensis gen.
178
nov., sp. nov., a new genus of actinomycetes with diaminobutyric acid in the cell wall. Int J
179
Syst Bacteriol 46, 234–239.
180
181
Hasegawa, T., Takizawa, M. & Tanida, S. (1983). A rapid analysis for chemical grouping of
aerobic actinomycetes. J Gen Appl Microbiol 29, 319–322.
182
Heyrman, J., Logan, N.A., Rodríguez-Díaz, M., Scheldeman, P., Lebbe, L., Swings, J.,
183
Heyndrickx, M. & De Vos, P. (2005). Study of mural painting isolates, leading to the transfer
184
of 'Bacillus maroccanus' and 'Bacillus carotarum' to Bacillus simplex, emended description of
185
Bacillus simplex, re-examination of the strains previously attributed to 'Bacillus macroides'
186
and description of Bacillus muralis sp. nov. Int J Syst Evol Microbiol 55, 119-131.
187
Hopwood, D. A., Bibb, M. J., Chater, K. F., Kieser, T., Bruton, C. J., Kieser, H. M., Lydiate, D.
188
J., Smith, C. P., Ward, J. M. & Schrempf, H. (editors) (1985). Genetic Manipulation of
189
Streptomyces. A Laboratory Manual. Norwich: John Innes Foundation.
190
191
192
Huß, V. A. R., Festl, H. & Schleifer, K. H. (1983). Studies on the spectrophotometric
determination of DNA hybridization from renaturation rates. Syst Appl Microbiol 4, 184–192.
Jahnke, K. D. (1992). BASIC computer program for evaluation of spectroscopic DNA renaturation
5
Bacillus mesone sp. nov.
193
data from GILFORD SYSTEM2600 spectrophotometer on a PC/XT/AT type personal
194
computer. J Microbiol Methods 15, 61–73.
195
Jukes, T. H. & Cantor, C. R. (1969). Evolution of protein molecules. In Mammalian Protein
196
Metabolism, vol. 3, pp. 21–132. Edited by H. N. Munro. New York: Academic Press.
197
Ka¨mpfer, P., Buczolits, S., Albrecht, A., Busse, H.-J. & Stackebrandt, E. (2003). Towards a
198
standardized format for the description of a novel species (of an established genus):
199
Ochrobactrum gallinifaecis sp. nov. Int J Syst Evol Microbiol 53, 893–896.
200
Kämpfer, P. & Kroppenstedt, R. M. (1996). Numerical analysis of fatty acid patterns of
201
202
coryneform bacteria and related taxa. Can J Microbiol 42, 989–1005.
Priest, F. G., Goodfellow, M. & Todd, C. (1988). A numerical classification of the genus Bacillus.
203
204
J Gen Microbiol 134, 1847–1882.
Saitou, N. & Nei, M. (1987). The neighbor-joining method: a new method for reconstructing
205
206
phylogenetic trees. Mol Biol Evol 4, 406–425.
Sasser, M. (1990). Identification of bacteria by gas chromatography of cellular fatty acids. USFCC
207
News 20, 16.
208
Smibert, R. M. & Krieg, N. R. (1994). Phenotypic characterization. In Methods for General and
209
Molecular Bacteriology, pp. 607–654. Edited by P. Gerhardt, R. G. E. Murray, W. A. Wood & N.
210
R. Krieg. Washington, DC: American Society for Microbiology.
211
Stackebrandt, E. & Goebel, B. M. (1994). Taxonomic note: a place for DNA-DNA reassociation
212
and 16S rRNA sequence analysis in the present species definition in bacteriology. Int J Syst
213
Bacteriol 44, 846–849.
214
Tamura, K., Dudley, J., Nei, M. & Kumar, S. (2007). MEGA4: Molecular Evolutionary Genetics
215
Analysis (MEGA) software version 4.0. Mol Biol Evol 24, 1596–1599.
216
Thompson, J. D., Gibson, T. J., Plewniak, F., Jeanmougin, F. & Higgins, D. G. (1997). The
217
CLUSTAL_X windows interface: flexible strategies for multiple sequence alignment aided by
218
quality analysis tools. Nucleic Acids Res 25, 4876–4882.
219
Vandamme, P., Pot, B., Gillis, M., de Vos, P., Kersters, K. & Swings, J. (1996). Polyphasic
220
taxonomy, a consensus approach to bacterial systematics. Microbiol Rev 60, 407–438.
221
Wayne, L. G., Brenner, D. J., Colwell, R. R., Grimont, P. A. D., Kandler, O., Krichevsky, M. I.,
222
Moore, L. H., Moore, W. E. C., Murray, R. G. E., Stackebrandt, E., Starr, M.P. & Truper,
223
H.G. (1987). International Committee on Systematic Bacteriology. Report of the ad hoc
224
committee on reconciliation of approaches to bacterial systematics. Int J Syst Bacteriol 37,
225
463–464.
226
227
228
6
G. H. Liu and others
229
230
231
232
233
234
235
236
Table 1 Physiological characteristics of strain FJAT-14515T and the closest phylogenetic relatives within Bacillus
genus
Strain: 1, B. cihuensis FJAT-14515T; 2, B. muralis DSM 16288T; 3, B. simplex DSM 30646T; 4, B. novalis DSM 15603T. All data
are obtained from this study unless indicated otherwise. +, positive; -, negative; w, weakly positive; All strains could produce acid from
glucose, fructose, esculin, and salicin, and were negative for ONPG and TDA. None of strains could produce indol and H2S, produce acid
from D-arabinose, β -methyl-D-xyloside, galactose, sorbose, dulcitol, α -methyl-D-mannose glycosides, α -methyl-D-glucoside,
amygdalin, melibiose, inulin, melizitose, raffinose, starch, glycogen, gentiobiose, D-turanose, D-lyxose, D- tagatose, D-fucose, L-fucose,
L-arabitol, gluconate, 2-keto-D-gluconatel.
1
2
3
10
w
-
-
15
w
-
w
20
+
w
+
25
+
+
+
30
+
+
+
35
+
+
+
40
-
+
+
45
-
-
-
50
-
-
-
Optimum
30
30
30
5
-
-
+
6
+
+
+
7
+
+
+
8
+
+
+
9
+
+
+
10
-
Optimum
7
Characteristic
Temperature(oC)
pH
+
7
7
NaCl%
Optimum
0-1
0
0
0%
+
+
+
1%
+
+
+
2%
+
+
+
3%
+
+
+
4%
w
+
+
5%
w
+
+
+
+
-
V-P
-
+
-
GEL
+
+
-
Citrate utilization
+
-
-
Nitrate reduce
-
-
+
Enzyme production
Urease
Hydrolysis of
Utilization of
Acid production from (using API
7
Bacillus mesone sp. nov.
1
2
3
Glycerol
-
-
+
Erythritol
w
-
-
L-arabinose
-
-
+
Ribose
+
-
-
D-xylose
w
-
-
L-xylose
w
-
-
Adonitol
w
-
-
Fructose
w
w
+
Mannose
-
w
-
Rhamnose
-
-
+
Inositol
-
-
+
Mannitol
w
-
+
Sorbitol
w
-
-
N-acetylglucosamine
w
w
-
Arbutin
+
-
+
Cellobiose
-
-
+
Maltose
+
-
+
Lactose
+
-
-
Sucrose
+
-
+
Trehalose
+
w
+
Xylitol
+
-
-
D-arabitol
+
-
-
5-keto-D-gluconate
-
w
-
Characteristic
50 CH)
237
8
G. H. Liu and others
238
239
240
241
Table 2
Cellular fatty acid composition of strain FJAT-14515T and closely related type strains in the genus
Bacillus
Strains: 1, B. cihuensis FJAT-14515T; 2, B. muralis 16288T ; 3, B. simplex 30646T. All data were obtained from this study unless indicated
otherwise. Data are percentages of the total fatty acid content. “-”, not detected. Summed feature 4 meant anteiso b- and/or iso i-C17:1.
Fatty acids
1
2
3
15:0 iso
20.70
12.13
14.78
15:0 anteiso
40.63
55.32
56.97
14:0 iso
9.98
3.17
3.34
16:0
9.40
9.50
8.37
14:0
4.40
2.68
2.50
16:0 iso
4.44
2.50
2.93
17:0 anteiso
2.73
2.92
2.76
16:1 ω7c alcohol
1.32
0.77
0.71
18:1 ω9c
0.61
1.27
0
18:0
1.46
4.26
0.88
16:1 ω11c
0.95
1.24
2.05
17:0 iso
0.81
1.58
1.74
12:0
0.5
1.13
0
13:0 iso
0.52
0
0
0
1.23
0
Summed Feature 4
242
9
Bacillus mesone sp. nov.
243
Figure captions
244
Fig. 1. (a) Scanning electron micrograph showing strain FJAT-14515T grown on NA medium for 2
245
days at 30 oC, Bar 1μm ; (b) Optical micrograph of strain FJAT-14515T showing the typical
246
morphology
247
Fig. 2. Neighbour-joining phylogenetic tree based on the 16S rRNA gene sequence of strain
248
FJAT-14515T and closely related species within the genus Bacillus. The significance of each
249
branch is indicated by a bootstrap value calculated for 1000 subsets. Bar, 0.005 substitutions
250
per site.
251
10
G. H. Liu and others
252
1a
1b
Fig. 1.
253
254
11
Bacillus mesone sp. nov.
Bacilllus drentensis AJ542506
43
71
Bacillus soli AJ542513
Bacillus novalis AJ542512
99
85
93
Bacillus vireti AJ542509
Bacillus bataviensis AJ542508
87
Bacillus pocheonensis AB245377
Bacillus horneckiae FR749913
Bacillus asahii AB109209
FJAT-14515 JX262264
89
Bacillus psychrosaccharolyticus AB021195
75
Bacillus butanolivorans EF206294
97
Bacillus muralis AJ628748
98
Bacillus simplex AB363738
62
53
Brevibacterium frigororitolerans AM747813
Bacillus koreensis AY667496
0.005
255
256
12
Download