G. H. Liu and others 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 Bacillus cihuensis sp. nov., isolated from soil in Taiwan1 Bo Liu, Guohong Liu, Agricultural Bio-resource Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, China. Author for correspondence: Bo Liu. Tel: + 86 591 87884601. Fax: +86 591 87884262. e-mail: fzliubo@163.com ----------------------------------------------------------------------------------------------------------------------------------------------------A Gram-positive, short rod-shaped and motile, mildly halotolerant, endospore-forming bacterium (FJAT-14515T), was isolated from the soil sample collected from Taiwan. Strain FJAT-14515T grew at 10 – 35 °C (optimum at 30 °C) and pH 5.7 - 9.0 (optimum at pH 7.0) with 0 - 5% (w/v) NaCl (optimum with 1% NaCl). The strain was catalase-positive and oxidase-negative. The cell-wall of strain FJAT-14515T contained meso-diaminopimelic acid and the predominant isoprenoid quinone was MK-7 (99.99%). The major fatty acids of the strain were anteiso-C15:0 (40.63%) and iso-C15:0 (20.70%). The G+C content of the DNA was 37.06 mol%. Phylogenetic analysis based on 16S rRNA gene sequences showed that strain FJAT-14515T was a member of the genus Bacillus and was most closely related to B. muralis 15600T (97.55%) and B. simplex 15603T (97.48%). DNA-DNA hybridization resulted in relatedness values of only 25.5%% to B. muralis 15600T and 30.2% to B. simplex 15603T. Phenotypic, chemotaxonomic and genotypic properties clearly indicated that strain FJAT-14515T represents a novel species within the genus Bacillus, for which the name Bacillus cihuensis sp. nov. is proposed. The type strain is FJAT-14515T (= DSM 25969T). 20 -------------------------------------------------------------------------------------------------------------------------------- 21 During our studies on the distribution of Bacillus in soil samples, we have isolated several species 22 of Bacillus from soil samples in Cihu, Taiwan. The taxonomic position of a Taiwanese soil isolate, 23 designated strain FJAT-14515T, was studied by using a polyphasic approach. Based on levels of 24 16S rRNA gene sequence similarity, DNA–DNA relatedness values, fatty acid composition, 25 phenotypic characterization and the generally accepted standards for describing novel species 26 (Kämpfer et al., 2003; Stackebrandt & Goebel, 1994; Vandamme et al., 1996; Wayne et al., 1987), 27 the results of DNA–DNA hybridization and physiological and biochemical tests allowed the 28 genotypic and phenotypic differentiation of strain FJAT-14515T from the phylogenetically most 29 closely related Bacillus species. 30 31 Strain FJAT-14515T was isolated originally on nutrient agar (NA) plates that had been seeded with 32 soil suspension using the dilution plating technique (1:10) and incubated at 30 °C for 48 h. Several 33 colonies formed on one of the plates. The isolated strain was subcultured several times to obtain a 34 purified culture which was examining by light microscopy. The isolate was preserved both on NA 35 slants at 4 °C and in 20% (v/v) glycerol at – 80 °C. Three reference strains, B. muralis DSM 36 16288Tand B. simplex DSM 30646T, were purchased from DSMZ and used in the following 37 experiments of physiology biochemistry tests, fatty acid profiles and DNA-DNA hybridization. 38 39 Cell morphology and motility were observed under a Leica light microscopy (DMI3000B). The 1 The GenBank accession number for the 16S rRNA gene sequence of strain FJAT-14515T is JX262264. 1 Bacillus mesone sp. nov. 40 Gram staining and the KOH lysis test were carried out according to Smibert & Krieg (1994) and 41 Gregersen (1978), respectively. Endospores were examined according to the method of Malachite 42 green staining. Growth was tested at various temperatures (5-50 °C, in increments of 5 °C) and pH 43 (5.0-10.0, in increments of 1 pH units) on NA as well as in nutrient broth (NB; Atlas, 1993). 44 Tolerance of NaCl was investigated on NA at different NaCl concentrations [0.5% (w/v), and 1-10% 45 (w/v), in increments of 1%]. 46 47 Catalase activity was determined by investigating bubble production with 3% (v/v) H 2O2, and 48 oxidase activity was determined using 1% (v/v) tetramethyl p-phenylenediamine (Chen et al., 49 2007). Physiological characteristics, such as Voges–Proskauer tests, determination of hydrogen 50 sulfide production, hydrolysis of esculin, DNA, gelatin, starch, urease, indole production, and 51 nitrate reduction were performed using API 20E strips (BioMérieux). Acid production from 52 carbohydrates was determined by using the API 50CHB system (BioMérieux). 53 54 The cellular fatty acid profiles of strain FJAT-14515T, B. muralis DSM 16288T and B. simplex DSM 55 30646T were analyzed and determined according to the protocol of the Sherlock Microbial 56 Identification System (MIDI) (Sasser, 1990; Kämpfer & Kroppenstedt, 1996). Preparation of the 57 cell wall and determination of the peptidoglycan composition were performed using the methods 58 described by Hasegawa et al. (1983). Isoprenoid quinones were extracted and analyzed by HPLC 59 according to Groth et al. (1996). 60 61 Genomic DNA was extracted following the method described previously (Hopwood et al., 1985). 62 The 16S rRNA gene sequence was amplified by PCR with the universal primers 9F (5’- GAG 63 TTTGATCCTGGCTCAG-3’) and 1542R (5’-AGAAAGGAGGTGATCCAGCC-3’). Amplification was 64 carried out with a DNA thermal cycler (C1000TM; Biorad) according to the following program: 95 °C 65 for 10 min, 35 cycles of 94 °C for 0.5 min, 55 °C for 1 min and 72 °C for 1.5 min and final extension 66 at 72 °C for 10 min. PCR products were sent to Shanghai Personal Biotechnology Co., Ltd for 67 sequencing. Identification of phylogenetic neighbours and calculation of pairwise 16S rRNA gene 68 sequence similarity were carried out by using the EzTaxon server (http://eztaxon-e. 69 ezbiocloud.net/; Kim et al., 2012). After multiple alignments of data by CLUSTAL_X (Thompson et 70 al., 1997), phylogenetic analysis was performed using MEGA version 4.0 (Tamura et al., 2007). 71 Phylogenetic trees were inferred using neighbour-joining (Saitou & Nei, 1987) algorithm. Distance 72 matrices for the neighbor-joining method was generated according to the model of Jukes & Cantor 73 (1969). The robustness of the topology in the neighbour-joining phylogenetic tree was evaluated 74 by bootstrap analyses (Felsenstein, 1985) based on 1000 resamplings. 75 76 DNA-DNA hybridization was performed using a modification of the optical renaturation method 77 described by De Ley et al. (1970), Huβ et al. (1983) and Jahnke (1992), using a model Lambda 35 2 G. H. Liu and others 78 UV/VIS spectrometer equipped with a temperature programmer controller (Perkin–Elmer). The 79 complete genome sequence was determined by Illumina Solexa technology at the Beijing 80 Genomics Institute (BGI) (Shenzhen, China), as described by Liu et al. (2014).The G+C content 81 was obtained directly by genomic analysis. 82 83 Strain FJAT-14515T was Gram-positive and cells were endospore-forming, motile, aerobic, 84 straight rods (0.4-0.8 μm in diameter, 1.3-2.2 μm in length) (Fig.1a). Colonies on NA were pale 85 yellow-pigmented, flat, opaque with glistening surfaces and circular/slightly irregular margins after 86 incubation at 30 °C for 48 h (Fig.1b). Growth was observed at temperature ranging from 10 to 87 35 °C (optimum at 30 °C) and pH ranging from 5.7 to 9.0 (optimum at pH 7.0) and with 0-5% (w/v) 88 NaCl (optimum with 1%). The isolate had catalase activity. Nitrite was not produced from nitrate, 89 H2S and indole was not formed. Gelatin was hydrolysed but no hydrolysis of Tryptophan 90 Decaiboxylase (TDA), urease, 91 dihydrolase and tryptophan deaminase was observed. In particular, the isolate could be 92 differentiated from the reference species of B. muralis DSM 16288T and B. simplex DSM 30646T in 93 that it was positive for utilization of citric acid, ribose, lactose and xylitol. Additional phenotypic 94 properties of the strain FJAT-14515T and the type strains of related species of the genus Bacillus 95 are summarized in Table 1. ornithine decarboxylases, lysine decarboxylase, arginine 96 97 The G+C content of 37.06 mol% for strain FJAT-14515T is significantly different from that for B. 98 muralis 16288T (41.2%) (Heyrman et al. 2005) and B. simplex 30646T (39.5%−41.8%) (Priest et al., 99 1988). The strain contained meso-diaminopimelic acid as diamino acid in the cell wall 100 peptidoglycan, which was common with a large majority of the members of the genus Bacillus 101 (Priest et al., 1988). The predominant isoprenoid quinone of this strain was MK-7 (99.99%). The 102 major fatty acids were iso-C15:0 (20.70%), anteiso-C15:0 (40.63%), iso-C14:0 (9.98%), and C14:0 103 (9.40%), which comprised approximately 80.71% of the cellular fatty acids extracted. Branched 104 fatty acids, 14- to 17- carbon iso and anteiso series, are typically the major fatty acids found in 105 Bacillus cell membranes (Kämpfer, 1994). Furthermore, strain FJAT-14515T and the most closely 106 related strains, e.g. B. muralis 16288T and B. simplex 30646T, could be clearly distinguished from 107 each other based on relative fatty acid concentrations (Table 2). 108 109 The 16S rRNA gene sequence of strain FJAT-14515T was a continuous stretch of 1439 bp. The 110 Neighbour-Joining analysis (Fig. 2) indicated that the closest relatives of strain FJAT-14515T were 111 B. muralis 15600T (97.55%) and B. simplex 15603T (97.48%). Devereux et al. (1990) and Fry et al. 112 (1991) have proposed that a similarity of less than 98% in a 16S rRNA sequence should be 113 considered evidence for separate species, and that with a similarity of less than 93-95% strains 114 should be classified in different genera. Furthermore, Goodfellow et al. (1998) reported that the 115 DNA-DNA relatedness provides a reliable way of distinguishing between representatives of 3 Bacillus mesone sp. nov. 116 species that share high 16S rRNA gene sequence similarity. In the present study, levels of 117 DNA-DNA relatedness between FJAT-14515T and B. muralis 15600T and B. simplex 15603T 118 were 25.5% and 30.2%, respectively, all which are below the 70% cut-off point for the delineation 119 of novel species. These results indicate that strain FJAT-14515T should be considered as a novel 120 species in the genus Bacillus. 121 122 Therefore, the phenotypic (morphology, biochemistry and chemotaxonomy) and genotypic (G+C 123 content, 16S rRNA gene sequence and DNA-DNA relatedness) properties of strain FJAT-14515T 124 support its classification in a novel species within the genus Bacillus, for which the name Bacillus 125 cihuensis sp. nov. is proposed. 126 127 Description of Bacillus cihuensis sp. nov. 128 Bacillus cihuensis (ci.hu.en'sis. N.L. masc. adj. cihuensis, of or belonging to Cihu.) 129 130 Colonies are pale yellow, brownish soluble pigmented and flat with unregular margins. Cell are 131 rod-shaped, 0.4-0.8 μm in diameter, motile, spore-forming, Gram-positive. Grows at 10- 35 °C, at 132 pH 5.7 - 9.0 and with 0 - 5% (w/v) NaCl. Optimum growth occurs at 30 oC, pH 7.0 and in the 133 presence of 0 - 1% (w/v) NaCl. Does not reduce nitrate to nitrite or nitrogen. Does not produce 134 indole or H2S. Negative for arginine dihydrolase, lysine decarboxylase, ornithine decarboxylase, 135 ONPG, and tryptophan deaminase. Negative for Voges–Proskauer reaction. Positive for citrate 136 utilization, gelatin hydrolysis and urease action . Assimilation of ribose, glucose, arbutin, esculin, 137 saligenin, salicin, maltose, lactose, sucrose, trehalose, xylitol and D-arabitol is positive. 138 Assimilation 139 N-acetylglucosamine is 140 β-methyl-D-xyloside, galactose, 141 α-methyl-D-mannose glycosides, α-methyl-D-glucoside, amygdalin, cellobiose, melibiose, inulin, 142 melizitose, raffinose, starch, glycogen, gentiobiose, D-turanose, D- tagatose, D-lyxose, D-fucose, 143 L-fucose, L-arabitol, 144 major fatty acids are iso-C15:0 and anteiso-C15:0. The cell-wall peptidoglycan contains 145 meso-diaminopimelic acid as the diagnostic diamino acid. The predominant respiratory 146 menaquinone is MK-7 (99.99%). The DNA G+C content of the type strain is 35 mol%. of erythritol, D-xylose, weak. L-xylose, Assimilation mannose, adonitol, of fructose, glycerol, sorbose, mannitol, L-arabinose, rhamnose, sorbitol, D-arabinose, dulcitol, inositol, gluconate, 2-keto-D-gluconate, 5-keto-D-gluconate is negative. The 147 148 The type strain, FJAT-14515T (= DSM 25969T), was isolated from soil sample collected in Taiwan. 149 150 Acknowledgement: 151 We thank Professor J. P. Euzéby for his suggestion on the spelling of the specific epithet. This 152 work was supported by agricultural bioresources institute, Fujian Academy of Agricultural 153 Sciences, PR China. The work was financed by the 948 project (2011-G25) from Chinese Ministry 154 of Agriculture as well as by the 973 program earlier research project (2011CB111607), the project 4 G. H. Liu and others 155 of agriculture science and technology achievement transformation (2010GB2C400220), the 156 international cooperation project (2012DFA31120) from Chinese Ministry of Science and 157 Technology, Natural Science Foundation of China (NSFC) (31370059), respectively. 158 159 Reference: 160 Chen, Y. G., Cui, X. L., Pukall, R., Li, H. M., Yang, Y. L., Xu, L. H., Wen, M. L., Peng, Q. & Jiang, 161 C. L. (2007). 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Liu and others 229 230 231 232 233 234 235 236 Table 1 Physiological characteristics of strain FJAT-14515T and the closest phylogenetic relatives within Bacillus genus Strain: 1, B. cihuensis FJAT-14515T; 2, B. muralis DSM 16288T; 3, B. simplex DSM 30646T; 4, B. novalis DSM 15603T. All data are obtained from this study unless indicated otherwise. +, positive; -, negative; w, weakly positive; All strains could produce acid from glucose, fructose, esculin, and salicin, and were negative for ONPG and TDA. None of strains could produce indol and H2S, produce acid from D-arabinose, β -methyl-D-xyloside, galactose, sorbose, dulcitol, α -methyl-D-mannose glycosides, α -methyl-D-glucoside, amygdalin, melibiose, inulin, melizitose, raffinose, starch, glycogen, gentiobiose, D-turanose, D-lyxose, D- tagatose, D-fucose, L-fucose, L-arabitol, gluconate, 2-keto-D-gluconatel. 1 2 3 10 w - - 15 w - w 20 + w + 25 + + + 30 + + + 35 + + + 40 - + + 45 - - - 50 - - - Optimum 30 30 30 5 - - + 6 + + + 7 + + + 8 + + + 9 + + + 10 - Optimum 7 Characteristic Temperature(oC) pH + 7 7 NaCl% Optimum 0-1 0 0 0% + + + 1% + + + 2% + + + 3% + + + 4% w + + 5% w + + + + - V-P - + - GEL + + - Citrate utilization + - - Nitrate reduce - - + Enzyme production Urease Hydrolysis of Utilization of Acid production from (using API 7 Bacillus mesone sp. nov. 1 2 3 Glycerol - - + Erythritol w - - L-arabinose - - + Ribose + - - D-xylose w - - L-xylose w - - Adonitol w - - Fructose w w + Mannose - w - Rhamnose - - + Inositol - - + Mannitol w - + Sorbitol w - - N-acetylglucosamine w w - Arbutin + - + Cellobiose - - + Maltose + - + Lactose + - - Sucrose + - + Trehalose + w + Xylitol + - - D-arabitol + - - 5-keto-D-gluconate - w - Characteristic 50 CH) 237 8 G. H. Liu and others 238 239 240 241 Table 2 Cellular fatty acid composition of strain FJAT-14515T and closely related type strains in the genus Bacillus Strains: 1, B. cihuensis FJAT-14515T; 2, B. muralis 16288T ; 3, B. simplex 30646T. All data were obtained from this study unless indicated otherwise. Data are percentages of the total fatty acid content. “-”, not detected. Summed feature 4 meant anteiso b- and/or iso i-C17:1. Fatty acids 1 2 3 15:0 iso 20.70 12.13 14.78 15:0 anteiso 40.63 55.32 56.97 14:0 iso 9.98 3.17 3.34 16:0 9.40 9.50 8.37 14:0 4.40 2.68 2.50 16:0 iso 4.44 2.50 2.93 17:0 anteiso 2.73 2.92 2.76 16:1 ω7c alcohol 1.32 0.77 0.71 18:1 ω9c 0.61 1.27 0 18:0 1.46 4.26 0.88 16:1 ω11c 0.95 1.24 2.05 17:0 iso 0.81 1.58 1.74 12:0 0.5 1.13 0 13:0 iso 0.52 0 0 0 1.23 0 Summed Feature 4 242 9 Bacillus mesone sp. nov. 243 Figure captions 244 Fig. 1. (a) Scanning electron micrograph showing strain FJAT-14515T grown on NA medium for 2 245 days at 30 oC, Bar 1μm ; (b) Optical micrograph of strain FJAT-14515T showing the typical 246 morphology 247 Fig. 2. Neighbour-joining phylogenetic tree based on the 16S rRNA gene sequence of strain 248 FJAT-14515T and closely related species within the genus Bacillus. The significance of each 249 branch is indicated by a bootstrap value calculated for 1000 subsets. Bar, 0.005 substitutions 250 per site. 251 10 G. H. Liu and others 252 1a 1b Fig. 1. 253 254 11 Bacillus mesone sp. nov. Bacilllus drentensis AJ542506 43 71 Bacillus soli AJ542513 Bacillus novalis AJ542512 99 85 93 Bacillus vireti AJ542509 Bacillus bataviensis AJ542508 87 Bacillus pocheonensis AB245377 Bacillus horneckiae FR749913 Bacillus asahii AB109209 FJAT-14515 JX262264 89 Bacillus psychrosaccharolyticus AB021195 75 Bacillus butanolivorans EF206294 97 Bacillus muralis AJ628748 98 Bacillus simplex AB363738 62 53 Brevibacterium frigororitolerans AM747813 Bacillus koreensis AY667496 0.005 255 256 12