Unit Specification
3.1
All units are to be constructed to the general specification in Section
3.2, unless individual elements are specified differently in the individual
unit specifications in Sections 3.3.1 to 3.3.10
The highest level of detail and workmanship will be expected from the
fabricators, structurally and aesthetically, ensuring:
•
Good quality finishes achieved on all surfaces.
•
Sealants and seals applied wherever necessary.
•
Profiles kept uniform and true.
•
Smooth edges
3.2
General Specification For Bespoke Modular Servery Units

Overall Unit Height (i.e. excluding additional height of equipment in
units):-
0.9m

Tops:-
1.8m long 1m deep
Silestone (Band 3 / Colour to compliment fascia panels and be
advised by the University)
20mm extended beyond frame with inset 6mm stainless steel
roundbar runners for tray slide guides.

Frames:-
30 x 30 x 3mm square hollow section
304 grade stainless steel, polished finish

Fascia Panels:-
Laminate from Formica plain colours or Panolam Nevamar
Mounted on panels of material suitable for internal use in humid
conditions e.g. moisture resistant MDF, particleboard panels to BS
EN 312 Type P3 or equivalent.
Panel thickness to be specified by supplier to provide best
combination of impact resistance and low weight.
Fitted to frame with 304 grade polished finish stainless steel
shadow gap trim.
Fitted to front and sides leaving open access to the rear (unless
doors specified in individual unit description)

Interiors:-
304 grade stainless steel, polished finish interior with easy clean
radius corners.
304 grade stainless steel intermediate shelf.

Toe Kicks / Plinths:-
304 grade stainless steel, polished finish to unit side and ends.

Castors:-
Base units mounted on adjustable and lockable heavy duty castors

Gantries / Superstructures:-
Ø50mm 304 grade stainless steel, polished finish round tube with
high level curved glass sneeze screens
With either 300 watt quartz heater lamps or fluorescent light fittings

Electrical Connections:-
Each unit will require an individual incoming electrical connection,
min 10mm cable and plug (commando style if required on loads
above 3.1kw), complete with main distribution board and all MCB’s
and breakers built into the counter, as required.
2 x 13A 2-gang switched plug sockets on one outer side of unit (to
supply any counter top equipment, plate dispenser, and till
equipment)
Cables fixed to frame to limit risk of “snagging” beneath castors and
trip hazards when units are moved.

Refrigeration Requirements:-
Equipment in units incorporating refrigeration must be designed to
meet the EN ISO 23953 standard, providing M1 cabinet class
conditions and exceeding climate class 3 environment of 25°C at
60% relative humidity.
In use the unit will maintain the core temperature of pre chilled food
below 5°C in ambient temperatures up to 27°C - 50% relative
humidity and adequate ventilation allowed to unit.
3.3
Individual Specifications For Bespoke Modular Servery Units
3.3.1 Bespoke Unit Housing Wet Heat Bain Marie
304 grade stainless steel, polished finish top hung sliding doors to the
rear with removable door bar.
Each unit housing:
 1 x Victor Synergy Model DHBW4 Wet Heat Bain Marie
Capable of accepting 4 x GN1/1 gastronorm containers (supply
not required)
 Gastronorm compatible fan assisted hot cupboard sections
below fitted with removable base and two mid shelves to accept
65mm deep gastronorm containers. Fan units to be removable
from the base of the unit for ease of servicing.
Electrical Load (bain marie & hot cupboard combined) 5kw single
phase
1
3.3.2 Bespoke Unit Housing Single Stack Heated Plate Dispenser
No individual incoming electrical connection or switched plug sockets
on outer side of unit required.
All access holes in unit/panels to be large enough to allow plugs to be
passed though and edges finished with a rubber/plastic gromit.
Each unit housing:
 1 x Victor Synergy Model 72-0325 Single Stack Heated Plate
Dispenser.
Electrical Load .4kw each
3.3.3 Bespoke Unit Housing Wet Heat Bain Marie and Single Phase Soup
Station
304 grade stainless steel, polished finish top hung sliding doors to the
rear with removable door bar.
Each unit housing:
 1 x Victor Synergy Model DHBW4 Wet Heat Bain Marie
Capable of accepting 4 x GN1/1 gastronorm containers (supply
not required)
 1 x Victor Synergy Model SOUP 2 Single Phase Soup Station
fitted with an inset 10 ltr dry heat soup kettle with notched lid
 Gastronorm compatible fan assisted hot cupboard sections
below fitted with removable base and two mid shelves to accept
65mm deep gastronorm containers. Fan units to be removable
from the base of the unit for ease of servicing.
Electrical Load (bain marie & hot cupboard combined) 5kw single
phase
Electrical Load (soup station)1.35kw
3.3.4 Bespoke Unit Housing Blown Air Dolewell
304 grade stainless steel round tube full length gantry illuminated by
slimline fluorescent fitting with food enhancing light. Independently
switched with clear curved glass sneeze screens to both sides.
Each unit housing:
 1 x 304 grade stainless steel blown air dolewell with double
sided gantry
Capable of accepting 4 x GN1/1 100mm deep gastronorm
containers (supply not required)
Electronic temperature control pre-set at 2ºC.
Automatic de-frost cycle.
Digital temperature display as standard.
Compressor mounted below complete with ventilation grill.
Electrical Load 2.5kw – 240v
2
3.3.5 Bespoke Unit Housing Multi Tier Refrigerated Display
Each unit housing:
 1 x Victor Synergy Model DRMT4 Multi Tier Refrigerated Display
Capable of accepting 4 x GN1/1 gastronorm containers (supply
not required)
Electrical Load 3kw single phase.
3.3.6 Bespoke Unit To Accept Counter Top Equipment By Others
304 grade stainless steel base and intermediate shelf.
Internally fitted with 2 x 13A 2-gang switched plug sockets and 2 x Cat
5E RJ45 coupler data points.
All access holes in unit/panels to be large enough to allow plugs to be
passed though and edges finished with a rubber/plastic gromit.
3.3.7 Bespoke Satellite Cash Unit
1.5m long x 1m deep
No individual incoming electrical connection or switched plug sockets
on outer side of unit required.
All access holes in unit/panels to be large enough to allow plugs to be
passed though and edges finished with a rubber/plastic gromit.
Electrical Load 1kw – 240v
3.3.8 Bespoke Satellite Cutlery & Condiments Counter
1.5m long x 1m deep
No individual incoming electrical connection or switched plug sockets
on outer side of unit required.
With 12 inset stainless steel perforated cutlery cylinders
3.3.9 Bespoke Dirties Clearing Stations for Trays, Cutlery, Crockery, Food
Waste & Recycling
2.2m long x 1m deep (for the purposes of assessment. Final unit may
be designed by Supplier and University to best utilise space available)
No individual incoming electrical connection or switched plug sockets
on outer side of unit required.
16swg 304 grade stainless steel top.
To accommodate individually:Trays (each approx. 45cm x 35cm)
Cups (each approx. 8cm diameter, 6.5 cm deep)
Cutlery
Dinner Plates (each approx. 26.5cm diameter, 2.5cm deep)
Side Plates (each approx. 16.5cm diameter, 2cm deep)
Bowl (each approx.16cm diameter, 5cm deep)
Glasses
Food waste bin
Recycle bins – one each for paper, plastic, and cans
3
3.3.10 Bespoke Beverage Stations to Support a Chilled Juice Dispenser and
Bulk Brewing Unit (Supplied By Others).
16swg 304 grade stainless steel top.
2 hinged doors with 304 grade stainless steel frame and back, and
door front to match facia panels
No intermediate shelf to accommodation cup trolleys underneath/within
Electrical load TBC subject to juice / brewer specifications
3.4
Other Modular Servery Units
3.4.1 2 door Foster EcoPro G2 Model EP12H 1/2 Refrigerated Food Prep
Counter
304 grade stainless steel interior
4