MILK PLATE PASTEURIZER
MILK PLATE PASTEURIZER
Milk pasteurizer for instance the following thermal cycle 4-75-4 or
other, in relation with the product to handle.
The plant will be composed as follow:
*Buffer tank for milk made in AISI 304 stainless steel, with the
following characteristics:
- AISI 304 stainless steel tank, with glazed and pickled inside and
outside surface
- Pickled, flattened, grounded and spotted welding
- Conical bottom with total exhaust valve
- Plate cover with CIP (cleaning in place) devices.
- Total discharging piping, manufactured in stainless steel
- Glass level rod, with stainless steel protection.
- level sensor to stop /start the pump
-three legs supporting structure manufactured in stainless steel
*Milk centrifugal pump with sanitary close impeller manufactured in
stainless steel AISI 304, connection DN 25.
*Plate pasteurizer designed for the treatment milk. Thermal cycle 475-4°C or different if it is necessary. The pasteurization section is
composed of an heating section from 4°C to 50°C using product in
counter flow, a pasteurisation section from 50 to 75 with hot water at
90°C, a precooling product section from 75 to 30°C with product in
counterflow (heating recovery system) and a cooling section from 30
to 4°C with ice cold water at +2°C. The exchanger is composed of:
-plates in stainless steel AISI 316 and nitrile alimentary rubber joints
-intermediate plates in stainless steel AISI 304
-frame in stainless steel AISI 304 with closing lateral tie rod
-pipe connections for various fluids in stainless steel
-thermal holding system with multiple pipes. The pipes are connected
in serial with detachable turns and mounted on a supporting frame in
stainless steel.
- hot water at 90°C adjustable group formed by an heat exchanger
pump, an expansion tank pipes automatic temperature control
- steam group formed by a manual valve, pneumatic valve, steam
filter and condensate discarging group
-chilled water at +2°C adjustable group formed by a pneumatic valve,
pipes, and manual valve and chiller
-Instruments to record the pasteurising and the exit temperature
-System to adjust the thermal fluid temperatures
-3 ways valve to divert the product in case of low temperature
-Necessary electro pneumatical transducers
-PT 100 probes for temperature measurements
- Air reducing equipment for compressed air
*Electrical control board including: electronic temperature regulator
with PID control, main circuit breaker, work/ wash selector switch,
pump selector switches
TECMON S.R.L.
VIA LEONARDO DA VINCI, 11/B
20060 CASSINA DE’ PECCHI (MI)
TEL. +39 0295299106
FAX +39 0295299315
E-MAIL : tecmon@tin.it
E-MAIL : info@tecmon.it
http:// www.tecmon.it
P.IVA 00791710965
COD.FISC. 04821200153
CAP. SOC. € 83.000,00 INT. VERS.
ISCR. TRIB. DI MONZA REG. SOC. 17929
C.C.I.A.A. MONZA E BRIANZA 1041916