CURRICULUM VITAE
Ricardo Manuel da Silva Malheiro
PORTUGAL
August 2012
Personal data
Ricardo Manuel da Silva Malheiro, Portuguese nationality, sonof Teresa de
Jesus Barbosa da Silva and João da Silva Malheiro, born in Adaúfe, municipalityof
Braga, Portugal, at 9thJulyof 1986, single.
Address: Rua do Loreto, nº 60/62, 2º direito-frente
5300 - 189 Bragança, Portugal
Mobile phonenumber: +351 932851219
E-mail: ricardomalheiro@hotmail.com
rmalheiro@ipb.pt
Current research interests
At the moment I’m focused on the study of the attraction/repellence of the olive
tree towards the olive fruit fly (Bactroceraoleae Rossi). Susceptibility of the olive
cultivars from Trás-os-Montes region to the attack of the olive fruit fly (physical,
chemical and molecular aspects).
Characterization of volatile fraction from olive products.Effect of technological
process on the chemical composition, bioactive properties, and stability of olive
oil.Characterization and composition of food products.
AcademicEducation
In 2008, completed a Degree in Food Engineering, in the School of Agriculture
of the Polytechnic Institute of Bragança, with a classification of 15/20 values
In 2010, he completed a Graduate in Food Quality and Safety, in the School of
Agriculture of the Polytechnic Institute of Bragança, with a final classification of 15/20
values.
In 2010, he completed hisMasterof Sciences in Food Quality and Safety, in the
School of Agriculture of the Polytechnic Institute of Bragança, with a final
classification of 17/20 values.
Actually, he is a Ph.D. student of Pharmaceutical Sciences, domain in Nutrition
and Food Chemistry, in the Faculty of Pharmacy of the University of Porto
ThesisandDissertations
Malheiro, R., 2010. “Influência da cultivar nas características físico-químicas,
sensoriais e biológicas de azeitonas verdes descaroçadas” – “Influenceofolive cultivar
in physic-chemical, sensorial andbiologicalcharacteristicsofstoned green tableolives”.
Master ofSciences in Food Quality and Safety Thesis.School of Agriculture of the
Polytechnic Institute of Bragança. 120pp.
Malheiro, R., running. “Olive fruit fly (BactroceraoleaeGmel.) – olive tree
interactions: study of physical, chemical and molecular aspects”.Dissertation to be
presented for the obtainment of Ph.D. in Pharmaceutical Sciences, Faculty of Pharmacy
of the University of Porto.
AcademicEvaluations
Malheiro, R., 2010. “Influência da cultivar nas características físico-químicas,
sensoriais e biológicas de azeitonas verdes descaroçadas” - “Influenceofolive cultivar
in physic-chemical, sensorial andbiologicalcharacteristicsofstoned green tableolives”.
Dissertation presented for obtaining the Master in Sciences in Food Quality and Safety.
School of Agriculture of the Polytechnic Institute of Bragança.120pp. 19/20 values.
Malheiro, R., 2011. “Olive leaves addition during extraction process as a
strategy to improve olive oil quality from over-mature fruits”. Work presented at the
Ph.D. Seminar in Pharmaceutical Sciences. Faculty of Pharmacy, University of
Porto.35pp. 18/20 values.
Formations
April 2006: Attended to the VII Semana da CiênciasAgrárias (VIIth Agrarian
Sciences Week). April 3-6, 2006.School of Agriculture, Polytechnic Institute of
Bragança, Portugal.Attended to the following lectures: “AlimentosFuncionais –
Functional Foods”; “Comercialização da Castanha – Chestnuts Commercialization”;
“Plano de Conservação dos Burros de Miranda – Conservation Plan to the Burros de
Miranda”.
March 2007: Attended to the VIII Semana da CiênciasAgrárias (VIIIth Agrarian
Sciences Week). March 26-30, 2007.School of Agriculture, Polytechnic Institute of
Bragança. Attended to the following lectures: “Controlo e SegurançaAlimentar –
Control and Food Safety”; “Prova de azeites e algunsconceitos no controlo de
qualidade do azeite–Olive oils sensorial analysis and some concepts in the quality
control of olive oil”.
September 2007: Attended to the Final Action of Agro 463 Project, “Segurança
e QualidadeAlimentaremProdutosdoOlival – Food Quality and Safety of Olive grove
products”. September 25, 2007. School of Agriculture, Polytechnic Institute of
CasteloBranco, Portugal.
February 2008: Attended to the session “Empreendedorismointegrado –
Integrated entrepreneurship”.February 28, 2008. School of Agriculture, Polytechnic
Institute of Bragança, Portugal.
March/April 2008: Attended to the IX Semana das CiênciasAgrárias (IXth
Agrarian Sciences Week). March 31 to April 4, 2008. School of Agriculture,
Polytechnic Institute of Bragança, Portugal. Attended to the following lectures:
“Aplicação de TécnicasAlimentaresnaSegurança e Qualidade do Consumidor –
Application of Food Techniques in the Quality and Safety for consumers”; “Aplicação
dos Biocombustíveis – Application of Biofuels”; “CiênciasVeterinárias – Veterinary
Sciences”; “Zootécnia e as suasVertentes – Animal Sciences and its Aspects”.
June 2008: Attended to the Intensive Programme“IPM- Advanced Topics in
Integrated Pest Management”. June 2-15, 2008. School of Agriculture, Polytechnic
Institute of Bragança, Portugal.
February 2009: Attended to the “WorkshopTécnicasanalíticasaplicadas a
produtosalimentares – Workshop of analytical techniques applied to food”. February 67, 2009. School of Agriculture, Polytechnic Institute of Bragança, Portugal.
May 2010: Attended to the Seminar “TransumânciaSustentável – Sustainable
Transhumance”. May 29, 2010. Polytechnic Institute of Bragança, Portugal.
From October 2009 to June 2010: Attended to an initiation language course of
Spanish with a total duration of 60 hours, in the Center of Languages of the School of
Education of the Polytechnic Institute of Bragança (Portugal), in which obtained the B1
Spanish level.
March 2010: Attended to the course “Autenticidade de ProdutosAlimentares –
Authenticity of Food Products”.March 12-13, 2010. School of Agriculture, Polytechnic
Institute of Bragança, Portugal.
April 2010:Attended to the Course “Produção e TecnologiadoPescado Production and Technology of Fish”. April 23-24, 2010.School of Agriculture,
Polytechnic Institute of Bragança, Portugal.
November 2010: Attended to the “Workshop SPME 2010”. November 29,
2010.Chemistry Department of the University of Aveiro, Portugal.
February 2011: Attended to the “Curso de Prova de Azeites: Nível I – Course
of Olive oil sensorial analysis: Level I”. February 3-6, 2011. Inserted in the “VI Festival
de Sabores do Azeite Novo 2011 – VIthFlavors Festival of the New Olive oil
2011”.Mirandela, Portugal.
February 2011: Attended to the “Prova de Azeitona de Mesa – Table Olives
Sensorial Analysis”. February 3-6, 2011. Inserted in the “VI Festival de Sabores do
Azeite Novo 2011 – VIthFlavours Festival of the New Olive oil 2011”.Mirandela,
Portugal.
March
2011:Attended
DesenvolvimentoSustentável
-
the
to
Workshop
“Workshop
of
Agroecology
Agroecologia
and
e
Sustainable
Development”. March 24, 2011. School of Agriculture, Polytechnic Institute of
Bragança, Portugal.
April
2011:Attended
to
the
Course
“AnáliseGenética
e
Molecular:
Aplicaçãonasáreas medicinal, forense, ambiental, agronómica, animal e alimentar Molecular and Genetic Analysis: Application in the areas of medicine, forensic,
environmental, agriculture, animal and food”. April 1-2, 2011.School of Agriculture,
Polytechnic Institute of Bragança, Portugal.
April 2011:Attended to the Course "Avaliação in vitro da segurança dos
compostos - In vitro evaluation of the safety of compounds". April 11, 2011.Faculty of
Pharmacy, University of Porto, Portugal.
May 2011:Attended to the Seminar “An introduction to essential theoretical
skills involved in the planning of experiments in the field of Biomedical research”. May
2, 2011.Faculty of Pharmacy, University of Porto, Portugal.
May 2011:Attended to the Course “Análiseestatística de dados com a utilização
do SPSS e do Ms Excel - Data statistical analysis by using the SPSS and Ms Excel
software’s”, with a total duration of 15 hours. May 2-6, 2011.Faculty of Pharmacy,
University of Porto, Portugal.
May 2011: Attended to the “Conferência e Workshop emAnálise Sensorial:
Alheiras e Azeitonas de mesa – Conference and Workshop in Sensorial Analysis:
Alheiras and Table Olives”. May 27, 2011. ISEIT – University Institute, Mirandela,
Portugal.
November 2011: Attended to the Workshop: “Table Olives Processing” inserted
in the “4th International Conference for Olive Tree and Olive Products –
OLIVEBIOTEQ 2011”. October 31 to November 4, 2011. Chania, Crete – Greece.
November 2011: Attended to the Workshop: “Olive oil” inserted in the “4th
International Conference for Olive Tree and Olive Products – OLIVEBIOTEQ 2011”.
October 31 to November 4, 2011. Chania, Crete – Greece.
May 2012: Attended to the XIII Semana das CiênciasAgrárias (XIIIth Agrarian
Sciences Week). May 7-10, 2012, SchoolofAgriculture, PolytechnicInstituteof
Bragança, Portugal. Attended to thefollowinglectures: ”A ESA de Bragança no ensino
das biociências em Portugal”; “Ordem dos Engenheiros Técnicos (OET) competências
profissionais”; “O futuro da agricultura no Norte de Portugal”; “Grupo Lusiaves – um
exemplo de verticalização da cadeia de valor no sector avícola”; “Influência da
irradiação γ no perfil quimiométrico de alimentos: avaliação de parâmetros
nutricionais e químicos em castanha”; “Meios directos de luta contra a mosca-daazeitona em modos de produção sustentável”; “A sustentabilidade das empresas
agrícolas em modo de produção biológica”; “Certificação de sistemas de gestão de
segurança alimentar”.
ProfissionalExperience
From
August
2007
to
June
2009
(22
months)
worked
in
the
AgroBioTechnologyLaboratory, ofthe School of Agriculture, Polytechnic Institute of
Bragança, Portugal.
Research fellow from July 1, 2009 to October 31, 2010 (16 months) under a
Project
funded
by
the
Portuguese
Fundation
for
Science
and
Technology.“Pierisbrassicaeas a laboratory synthesis of novel compounds with
biological potential from Brassica oleraceavar. costata, Brassica oleraceavar.
acephalaand Brassica oleraceavar. rapa” (PTDC/AGR-AAM/64150/2006).
Collaboration in teaching activities:
In the School of Agriculture of the Polytechnic Institute of Bragança, provided
assistance in the preparation and teaching of the practical classes of the following
courses:
- Course of “Quality Control”, taught to the degrees of Food Engineering and
Phytochemistry and Phytopharmacology.
Responsible for the course: Prof. Dr. José Alberto Pereira.
Academic year 2007/2008.
- Course of “Technology of table olives, olive oil and vegetable oils” taught to
the degrees of Food Engineeringand Agricultural Engineering.
Responsible for the course: Prof. Dr. José Alberto Pereira.
Academic years from 2007/2008 to present.
- Course of “Food Authenticity” taught to the MSc of Food Quality and Safety.
Responsible for the course: Prof. Dr. José Alberto Pereira.
Academic years from 2008/2009 to present.
By express invitation, in the School of Agriculture of the Polytechnic Institute of
Bragançahe lectured the following classes:
1- In the course of “Control Methods for Physics and Chemistry” (Academic
year of 2010/2011) of the MSc of Food Quality and Safety, two joint classes with the
duration of 9 hours, entitled “Extraction and quantification of phenolic compounds of
olives”.
Responsible for the course: Prof. Dr. LuísGuimarães Dias.
2 - In the course of “Food Chemistry” (Academic year 2011/2012) of the
Technological Specialization Course of Food Technology, a lesson with the duration of
2 hours, entitled “Determination of free acidity in olive oils”.
Responsible for the course: Prof. Dr. Fátima Silva.
3 - In the course of “Bromatology” (Academic year 2011/2012) of the Degree
inDietetics, a lesson with the duration of 1 hour, entitled “Theoretical and practical
foundations for the determination of total protein content in food matrices”.
Responsible for the course: Prof. Dr. Fátima Silva.
By express invitation, in the Faculty of Pharmacy of the University of Porto he
lectured the following class:
1 - In the course of “Food Processing Technologies” (Academic year
2010/2011) of the MSc Pharmaceutical Sciences, a lesson with the duration of 2 hours,
entitled “Olive Oil Processing Technology”.
Responsible for the course: Prof. Dr. Susana Casal Vicente.
Associative Activity
In the academic year of 2007/2008, he occupied the place of President of the
Agronomy Students Association of the School of Agriculture, Polytechnic Institute of
Bragança.
Participation in national research projects
Project title: “Pierisbrassicae como laboratório de síntese de novos compostos com
potencial biológico a partir de Brassicaoleracea var. costata, Brassicaoleracea var.
acephala e Brassica rapa var. rapa” – “Pierisbrassicaeas a laboratorysynthesisof novel
compoundswithbiologicalpotentialfromBrassicaoleraceavar.
costata,
Brassicaoleraceavar. acephalaandBrassicaoleraceavar. rapa”
Donor:Foundation for Science and Technology (PTCD/AGR-AAM/64150/2006)
Interveniententities: ICETA, CIMO/ESA-IPB
Duration: 2008-2010
Project coordinator: Prof. Dr. Paula Andrade (ICETA/F.F.U.P.)
Coordinatorat CIMO/ESA-IPB: Prof. Dr. José Alberto Pereira
Intervention in the project:Research fellow during 16 months.
Supervision
MSc works
1 – Mendes, P.A.F., Ongoing. “Caracterização da fracção fenólica e actividade
biológica
de
azeitonas
de
mesa
transmontanas.”
–
“Characterizationofthephenolicfractionandbiologicalactivityoftableolivesfrom Trás-osMontes”. MSc in Quality and Food Safety, School of Agriculture, Polytechnic Institute
of Bragança. Co-supervisor.
Evaluation of scientific articles
He was invited by the editors to act as scientific reviewer for articles submitted
for publication in the following journals:
1 – International Journal of Molecular Sciences (I.F.= 2.598): ijms-15890;
ijms-21428
2 – Journal of Chemistry (I.F. = 0.516): 360812
3 –International Journal of Environmental Research and Public Health (I.F.
= 1.605): ijerph-24859
Publications in refereed journals
Publications in refereed journals included in the Journal Citation
Reports (JCR) of the ISI Web of Knowledge (I.F. from 2011)
1 – Malheiro, R.; Oliveira, I.;Vilas-Boas, M.; Falcão, S.; Bento, A. & Pereira,
J.A., 2009. Effect of microwave heating with different exposure times on physical and
chemical parameters of olive oil.Food and Chemical Toxicology, 47, 92-97 (I.F. =
2.999).
2 – Casal, S.;Malheiro, R.; Sendas, A.; Oliveira, B.P.P. & Pereira, J.A., 2010.
Olive oil stability under deep-frying conditions.Food and Chemical Toxicology, 48,
2972-2979 (I.F. = 2.999).
3 – Delgado, T.;Malheiro, R.; Pereira, J.A. & Ramalhosa, E., 2010. Hazelnut
(Corylusavellana L.) kernels as a source of antioxidants and their potential in relation to
other nuts.Industrial Crops and Products, 32, 621-626 (I.F. = 2.469).
4 – Peres, A.M.; Baptista, P.; Malheiro, R.; Dias, L.G.; Bento, A. & Pereira,
J.A., 2011. Chemometric classification of several olive cultivars from Trás-os-Montes
region (Northeast of Portugal) using artificial neural networks.Chemometrics and
Intelligent Laboratory Systems, 105, 65-73 (I.F. = 1.920).
5 – Malheiro, R.; Sousa, A.; Casal, S.; Bento, A. & Pereira, J.A., 2011. Cultivar
effect on the phenolic composition and antioxidant potential of stoned table olives.Food
and Chemical Toxicology, 49, 450-457 (I.F. = 2.999).
6 – Malheiro, R.; Guedes de Pinho, P.; Casal, S.; Bento, A. & Pereira, J.A.,
2011. Determination of the volatile profile of stoned table olives from different varieties
by using HS-SPME and GC/IT-MS. Journal of the Science of Food and Agriculture, 91,
1693-1701 (I.F. = 1.436).
7 – Oliveira, I.; Baptista, P.; Malheiro, R.; Casal, S.; Bento, A. & Pereira, J.A.,
2011. Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical
composition and antioxidant activity. Food Research International, 44, 1401-1407(I.F.
= 3.150).
8 – Oliveira, I.; Guedes de Pinho, P.; Malheiro, R.; Baptista, P. & Pereira, J.A.,
2011. Volatile profile of Arbutus unedo L. fruits through ripening stage. Food
Chemistry, 128, 667-673 (I.F. = 3.655).
9 – Sousa, A.; Casal, S.; Bento, A.; Malheiro, R.; Oliveira, M.B.P.P. & Pereira,
J.A., 2011. Chemical characterization of stoned table olives “alcaparras” from
Northeast of Portugal.Molecules, 16, 9025-9040 (I.F. = 2.386).
10 – Teles, S.; Pereira, J.A.; Santos, C.H.B.; Menezes, R.V.; Malheiro, R.;
Lucchese, A.M. & Silva, F., 2012. Geographical origin and drying methodology may
affect the essential oil of Lippiaalba (Mill) N.E. Brown. Industrial CropsandProducts,
37, 247-252(I.F. = 2.469).
11 – Malheiro, R.; Sá, O.; Pereira, E.; Aguiar, C.; Baptista, P. & Pereira, J.A.,
2012. Arbutus unedo L. leaves as source of phytochemicals with bioactive properties.
Industrial CropsandProducts, 37, 473-478(I.F. = 2.469).
12 – Malheiro, R.; Casal, S.; Lamas, H.; Bento, A.; & Pereira, J.A., 2012. Can
tea extracts protect extra virgin olive oil from oxidation during microwave heating?
Food Research International, 48, 148-154(I.F. = 3.150).
13 – Malheiro, R.; Casal, S.; Sousa, A.; Guedes de Pinho, P.; Peres, A.; Dias,
L.; Bento, A. & Pereira, J.A., 2012. Effect of cultivar on sensory characteristics,
chemical composition and nutritional value of stoned green table olives.Food and
Bioprocess Technology, 5, 1733-1742 (I.F. = 3.703).
14 – Rodrigues, N.;Malheiro, R.; Casal, S.; Asensio-S.-Manzanera,M. C.;
Bento, A., & Pereira, J.A., 2012. Influence of spike lavender (LavandulalatifoliaMed.)
essential oil in the quality, stability and composition of soybean oil during microwave
heating. Food and Chemical Toxicology, 50, 2894-2901 (I.F. = 2.999).
15 – Gonçalves, M.F.; Malheiro, R.; Casal, S.; Torres, L. & Pereira, J.A., 2012.
Influence of fruit traits on oviposition preference of the olive fly, Bactroceraoleae
(Rossi) (Diptera: Tephritidae), on three Portuguese olive varieties (Cobrançosa,
Madural and VerdealTransmontana).ScientiaHorticulturae, 145, 127-135 (F.I. = 1.527).
16 – Malheiro, R.; Casal, S.; Teixeira, H.; Bento, A. & Pereira, J.A., in press.
Effect of olive leaves addition during the extraction process of over mature fruits on
olive oil quality. Food and Bioprocess Technology. DOI 10.1007/s11947-011-0719-z
(F.I. = 3.703).
Publications in refereed journals not included in the Journal Citation
Reports (JCR) of the ISI Web of Knowledge
1 – Oliveira, M.J.;Malheiro, R.; Junior, J.A.Q.L.; Casal, S. & Pereira, J.A.,
2011. Nutritional evaluation and fatty acid profile of stoned table olives Cv.Negrinha de
Freixo. Higiene Alimentar, 25, 427-429.
Bookchapters
1 – Malheiro, R., Casal, S., Ramalhosa, E. & Pereira, J.A., 2011. Microwave
heating: a time saving technology or a way to induce vegetable oils oxidation? In:
Grundas, S. (Eds.), “Advances in Induction and Microwave Heating of Mineral and
Organic Materials”. InTech, Rijeka, Croatia, 597-614 pp.. ISBN 978-953-307-522-8.
Communications at national scientific meetings
1 – Sousa, A.; Malheiro, R.; Rodrigues, S.; Casal, S.; Bento, A.; & Pereira, J.A.,
2009. Influência da cultivar nas características sensoriais de azeitonas verdes
descaroçadas produzidas em Trás-os-Montes. V Simpósio Nacional de Olivicultura.
Escola Superior Agrária do Instituto Politécnico de Santarém. September25-26, 2009.
Santarém - Portugal. Bookofabstracts: 29pp.. Oral communication.
2 – Malheiro, R.; Sousa, A.; Casal, S.; Bento, A.; & Pereira, J.A., 2009.
Actividadeantioxidante de azeitonas verdes descaroçadas produzidas em Trás-osMontes: Estudo do efeito da cultivar. V Simpósio Nacional de Olivicultura. Escola
Superior Agrária do Instituto Politécnico de Santarém. September25-26, 2009.
Santarém - Portugal. Bookofabstracts: 52pp..Poster.
3 – Malheiro, R.; Oliveira, I.; Bento, A.; & Pereira, J.A., 2009. Efeito do
aquecimento em microondas na qualidade de azeites virgens. V Simpósio Nacional de
Olivicultura. Escola Superior Agrária do Instituto Politécnico de Santarém. September
25-26, 2009. Santarém - Portugal. Bookofabstracts: 53pp..Poster.
4 – Sá, O.;Malheiro, R.; Baltasar, J.L.; Pereira, J.A.; & Baptista, P., 2010.
Actividadeantioxidante de folhas de medronheiro (Arbutusunedo L.) de 19 genótipos
provenientes da região de Bragança. 2º Simpósio Nacional de Fruticultura. February45, 2010. Castelo Branco - Portugal. Poster.
5 – Malheiro, R., Casal, S., Sousa, A., Bento, A. & Pereira, J.A., in press.
Composição química e actividadeantioxidante de azeitonas verdes descaroçadas de
Trás-os-Montes: estudo do efeito da cultivar. 3ª Reunião da Rede Portuguesa sobre
Composição de Alimentos/1ª Reunião da Rede Portuguesa sobre Informação
Microbiológica de Alimentos.October 28, 2010.Lisbon - Portugal. Poster.
6 – Baptista, P.; Pereira, E.;Malheiro, R.; Guedes de Pinho, P.; Tavares, R.M. &
Lino-Neto, T., 2011. Interaction between two co-occuring fungi present in Chestnut
orchards. 2º Workshop AnualBioPlant. April 18-19, 2011. University of Minho, Braga Portugal.Bookofabstracts: 35pp..Poster.
7 – Sousa, A., Malheiro, R., Pereira, J.A., Bento, A. & Casal, S., 2011.
Evolução da maturação das cultivares de oliveira pertencentes à DOP “Azeites de Trásos-Montes”. XXII Encontro Nacional SPQ. July3-6, 2011. Braga - Portugal.
Bookofabstracts: 46pp..Poster.
8 – Malheiro, R., Teixeira, J.H., Bento, A., Casal, S. & Pereira, J.A., 2011.
Efeito da adição de folha de oliveira durante o processo de extracção na qualidade e
composição química de azeites da Cv.Cobrançosa. XXII Encontro Nacional SPQ. July
3-6, 2011. Braga - Portugal. Bookofabstracts: 48pp..Poster.
Communications at international scientific meetings
1 – Fernandes, F.;Malheiro, R.; Andrade, P.B.; Valentão, P.; Bento, A.
&Pereira, J.A., 2009. A lagarta da couve, Pierisbrassicae (L.) (Lepidoptera: Pieridae),
como fonte de compostos com interesse farmacêutico. VI Congresso Nacional de
Entomología aplicada. XII Jornadas Científicas de la SociedadEspañola de
Entomología Aplicada.October 19-23, 2009. Palma de Mallorca – Spain. Book of
abstracts: 202pp..Poster.
2 – Malheiro, R.; Casal, S.; Sousa, A.; Bento, A. & Pereira, J.A., 2010. Effect
of cultivar on chemical characterization of traditional stoned table olives produced in
Trás-os-Montes (Northeast of Portugal). III Jornadas Internacionales de la Aceituna de
Mesa. March10-11, 2010.Seville – Spain. Book of abstracts: 57pp. Poster.
3 – Malheiro, R.; Sousa, A.; Casal, S.; Bento, A. & Pereira, J.A., 2010. Phenolic
profile and antioxidant potential of “alcaparras” table olives produced in Trás-osMontes (Northeast of Portugal). III Jornadas Internacionales de la Aceituna de Mesa.
March 10-11, 2010. Seville – Spain. Bookofabstracts: 58pp..Poster.
4 – Malheiro, R.; Guedes de Pinho, P.; Casal, S.; Bento, A. & Pereira, J.A.,
2010. Determination of volatile composition of “alcaparras” table olives using solid
phase microextraction and gas chromatography/mass spectrometry.III Jornadas
Internacionales de la Aceituna de Mesa. March 10-11, 2010. Seville – Spain.
Bookofabstracts:59pp..Poster.
5 – Baptista, P.; Guedes de Pinho, P.; Malheiro, R.; Tavares, R. & Lino-Neto,
T., 2010. Interaction between Hypholomafasciculare and the ectomycorrhizal fungus
Pisolithustinctorius.9th Mycological Congress. August1-6, 2010. Edinburg – Scotland.
Book of abstracts: P1.14. Poster.
6 – Malheiro, R.; Guedes de Pinho, P.; Casal, S.; Sousa, A.; Bento, A. &
Pereira, J.A., 2010. HS-SPME/GC-IT-MS as a tool for authentication of Portuguese
traditional stoned table olives varieties through their volatile composition. VI Congresso
Ibérico de Espectroscopia/ XXII Reunión Nacional de Espectroscopia. September 8-10,
2010. Porto – Portugal. Bookofabstracts: 35pp..Poster.
7 – Sousa, A.; Casal, S.; Malheiro, R.; Bento, A. & Pereira, J.A., 2010.
Quantification of stoned table olives phenolic compounds by HPLC/UV.VI Congresso
Ibérico de Espectroscopia/ XXII Reunión Nacional de Espectroscopia. September8-10,
2010. Porto – Portugal. Bookofabstracts:40pp..Poster.7
8 – Nogueira, L.; Malheiro, R., Guedes de Pinho, P. & Baptista, P., 2010.
Volatile profile of three species of wild mushrooms from Trás-os-Montes.XVI Encontro
Luso-Galego de Química. November10-12, 2010. Aveiro – Portugal. Bookofabstracts:
97pp..Oral communication.
9 – Oliveira, M.J.;Malheiro, R.; Junior, J.A.Q.L.; Casal, S. & Pereira, J.A.,
2011. Avaliação nutricional e determinação do perfil de ácidos graxos em azeitonas
verdes descaroçadas Cv. “Negrinha de Freixo”. V Congresso Latino Americano e XI
Congresso Brasileiro de Higienistas de Alimentos. April26-29, 2011. Salvador – Brazil.
Poster.
10 – Gonçalves, M.F.;Malheiro, R.; Casal, S.; Torres, L.M. &Pereira, J.A.,
2011. Influência das características do fruto na preferência para a postura da mosca-daazeitona, Bactroceraoleae (Rossi) (Diptera: Tephritidae), em três variedades
portuguesas (Cobrançosa, Madural and Verdeal Transmontana). VII Congresso
Nacional de Entomologia Aplicada. XII Jornadas Científicas de la SociedadEspañola
de Entomología Aplicada. October24-28, 2011. Baeza – Spain. Bookofabstracts:
129pp..Oral communication.
11 – Peres, A.M.; Baptista, P.; Malheiro, R.; Dias, L.G.;Bento, A.& Pereira,
J:A., 2011. Classification of olive cultivars using artificial neural networks.4th
International Conference for Olive Tree and Olive Products – OLIVEBIOTEQ
2011.October 31 toNovember 4, 2011.Chania, Crete – Greece. Book of abstracts:
28pp..Poster.
12 – Sousa, A.;Malheiro, R.; Casal, S.; Bento, A. & Pereira, J:A., 2011.
Cv.Cobrançosa: Effect of olive ripening on the phenolic composition, antioxidant and
antimicrobial activities. 4th International Conference for Olive Tree and Olive Products
– OLIVEBIOTEQ 2011.October 31 to November 4, 2011. Chania, Crete – Greece. Book
of abstracts: 196pp..Oral communication.
13 – Lamas, H.; Casal, S.; Sousa, A.; Malheiro, R.; Bento, A. & Pereira, J.A.,
2011. Effect of tea extracts on olive oil subjected to microwave heating. 4th
International Conference for Olive Tree and Olive Products – OLIVEBIOTEQ
2011.October 31 to November 4, 2011.Chania, Crete – Greece. Book of abstracts:
216pp..Poster.
14 – Pereira, J.A.; Teixeira, J.H.; Malheiro, R.; Bento, A. & Casal, S., 2011.
Study of the effect of olive leaves addition during extraction process on chemical
characteristics of Cv.Cobrançosa olive oils. 4th International Conference for Olive Tree
and Olive Products – OLIVEBIOTEQ 2011.October 31 to November 4, 2011. Chania,
Crete – Greece. Book of abstracts: 229pp..Oral communication.
15 – Malheiro, R.; Sousa., A.; Casal, A.; Bento, A. & Pereira, J.A., 2011.
Phenolic composition of stoned table olives from Trás-os-Montes region (Northeast of
Portugal).4th International Conference for Olive Tree and Olive Products –
OLIVEBIOTEQ 2011.October 31 to November 4, 2011. Chania, Crete – Greece. Book
of abstracts: 229pp..Oral communication.
16 – Mendes P.; Malheiro, R.; Bento, A. & Pereira, J.A., 2012. Screening of
phenolic composition and antioxidant activity of natural fermented table olives from
Trás-os-Montes (Northeast of Portugal).IV Jornadas Internacionales de la Aceituna de
Mesa. February16-17, 2012.Cordoba – Spain. Bookofabstracts: 135pp..Poster.
17 – Malheiro, R.; Casal, S.; Petisca, C.; Cunha, S.; Baptista, P.; Bento, A.;
Pereira, J.A., 2012. Can olive volatiles (fruit and leaf) influence the attractiveness of the
olive
fly
BactroceraoleaeRossi.Semio-chemicals:
Theessenceof
green
pestcontrol.October1-5, 2012. Bursa - Turkey. Bookofabstracts: 52-54pp..Oral
communication.
18 – Rodrigues, N.;Malheiro, R.; Mota, L.; Bento, A.; Pereira, J.A., 2012.
Relations between olive fly, Bactroceraoleae (Rossi), captures with sex pheromones in
yellow sticky traps and infestation rates in different olive cultivars from Northeast of
Portugal. Semio-chemicals: Theessenceof green pestcontrol.October1-5, 2012. Bursa Turkey. Bookofabstracts: 52-54pp..Poster.
Proceedings in national scientific meetings
1 – Sá, O.;Malheiro, R.; Baltasar, J.L.; Pereira, J.A. & Baptista, P., 2010.
Actividadeantioxidante de folhas de medronheiro (Arbutusunedo L.) de 19 genótipos
provenientes da região de Bragança. Proceedingofthe2º Simpósio Nacional de
Fruticultura. February4-5, 2010. Castelo Branco - Portugal. Actas Portuguesas de
Horticultura, 16, 179-182pp.
Proceedings in international scientific meetings
1 – Lamas, H.; Casal, S.; Sousa, C.; Malheiro, R.; Bento, A. & Pereira, J.A.,
2011. Effect of tea extracts on olive oil subjected to microwave heating. Proceedings
Olivebioteq 2011: 4th International Conference for Olive Tree and Olive Products –
OLIVEBIOTEQ 2011. October 31 to November 4, 2011. Chania, Crete – Greece. 6pp..
2 – Sousa, A.;Malheiro, R.; Casal, S.; Bento, A. & Pereira, J.A., 2011.
Cv.Cobrançosa: effect of olive ripening on the phenolic composition, antioxidant and
antimicrobial activities. Proceedings Olivebioteq 2011: 4th International Conference for
Olive Tree and Olive Products – OLIVEBIOTEQ 2011. October 31 to November 4,
2011.Chania, Crete – Greece. 6pp..
3 – Pereira, J.A.; Teixeira, J.H.; Malheiro, R.; Bento, A. & Casal, S., 2011.
Study of the effect of olive leaves addition during extraction process on chemical
characteristics of Cv.Cobrançosa olive oils. Proceedings Olivebioteq 2011: 4th
International Conference for Olive Tree and Olive Products – OLIVEBIOTEQ 2011.
October 31 to November 4, 2011. Chania, Crete – Greece. 6pp..
4 – Malheiro, R.; Sousa, A.; Casal, S.; Bento, A. & Pereira, J.A., 2011. Phenolic
composition of stoned table olives from Trás-os-Montes region (Northeast of
Portugal).Proceedings Olivebioteq 2011: 4th International Conference for Olive Tree
and Olive Products – OLIVEBIOTEQ 2011. October 31 to November 4, 2011. Chania,
Crete – Greece. 6pp..
Communications by invitation and other communications
1 – Malheiro, R., Casal, S., Sousa, A., Bento, A. & Pereira, J.A., 2010. A
composição química na autenticidade varietal de azeitonas verdes descaroçadas. Curso
de Autenticidade de Produtos Alimentares. March12-13, 2010. Bragança – Portugal.
Oral communicationbyinvitation.
2 – Malheiro, R., 2011. Exposição da experiência profissional após conclusão
da licenciatura em Engenharia Alimentar. XII Semana das Ciências Agrárias. March1417, 2011. Bragança – Portugal. Oral communicationbyinvitation.
3 – Malheiro, R., Casal, S., Sousa, A., Bento, A. & Pereira, J.A., 2011.
Composição química e qualidade: o caso do “Azeite de Trás-os-Montes DOP”.
Simpósio
de
Análises
Clínicas
e
Saúde
Pública.
April13,
2011.FacultyofHealthSciences, Fernando Pessoa University, Porto – Portugal. Oral
communication by invitation.
4 – Malheiro, R., 2011. Effect of olive leaves addition during the extraction
process
of
overmature
fruits
on
olive
oil
quality.
/
Olive
fruit
fly
(BactroceraoleaeGmel.) – olive tree interactions: study of physical, chemical and
molecular aspects (exposition of PhD plan). 1ª Reunião Cientifica I3A. December 6,
2011.FacultyofPharmacy, Universityof Porto, Porto – Portugal. Oral communication.
5 – Sousa, A.;Malheiro, R.; Casal, S.; Bento, A. & Pereira, J:A., 2011.
Determinação do momento óptimo de colheita das cultivares de oliveira pertencentes à
D.O.P. “Azeite de Trás-os-Montes”. 1ª Reunião Cientifica I3A. December 6,
2011.FacultyofPharmacy, Universityof Porto, Porto – Portugal. Oral communication.
6 – Malheiro, R., 2012. Momento óptimo de colheita da azeitona. II Jornadas
de Viticultura e Olivicultura do Planalto. April 2, 2012. Casa da Cultura de Mogadouro,
Mogadouro – Portugal. Oral communicationbyinvitation.
7 – Malheiro, R.& Pereira, J.A., 2012. Workshop “Cheirar, provar e analisar
azeite”. Feira da Ciência 2012. May 18, 2012. School of Sciences, University of
Minho, Braga – Portugal. Oral communication by invitation.
OrganizationActivities
Was part of the Secretariat of the“3rd European Meeting of the IOBC/WPRS
Working Group – Integrated Protection of Olive Crops”in the School of Technology
and Management, Polytechnic Institute of Bragança - Portugal.October10-12, 2007.
While President of the Agronomy Students Association of the School of
Agriculture was part of the organizing committees of the following events:

“IX Semana das Ciências Agrárias – IXthAgrarianSciencesWeek”. March
31 to April 4, 2008. School of Agriculture, Polytechnic Institute of
Bragança, Portugal.

“Curso de Inseminação Artificial de Coelhos - Course on Artificial
Insemination of Rabbits”. April 14, 16 and 19, 2008. School of Agriculture,
Polytechnic Institute of Bragança, Portugal.
Participated in the organization of the “Curso de Autenticidade de
ProdutosAlimentares – Course of Authenticity of Food Products”. March 12-13, 2010.
School of Agriculture, Polytechnic Institute of Bragança, Portugal.
Was
part
of
the
of
the
“Workshop
Workshop
of
Agroecology
Secretariat
DesenvolvimentoSustentável
-
deAgroecologia
and
e
Sustainable
Development”. March 24, 2011. School of Agriculture, Polytechnic Institute of
Bragança, Portugal.
Participated in the organization and was part of the Secretariat of the “Curso de
AnáliseGenética e Molecular – Aplicaçãonasáreas medicinal, forense, ambiental,
agronómica, animal e alimentar - Molecular and Genetic Analysis: Application in the
areas of medicine, forensic, environmental, agriculture, animal and food”. April 1-2,
2011. School of Agriculture, Polytechnic Institute of Bragança, Portugal.
HonoursandAwards
In June 2003 he was assigned a Mention of Merit for his scholar performance
obtained in the Academic year of 2002/2003, in the Senior High School of Maximinos,
Braga - Portugal.
Promoter Entity: Senior High School of Maximinos
In June 2005 he was assigned a Mention of Merit for his scholar performance
obtained in the Academic year of 2004/2005, in the Senior High School of Maximinos,
Braga - Portugal.
Promoter Entity: Senior High School of Maximinos
In June 2005 he was assigned a Mention of Merit for his performance and
results obtained in the School Sports in the Academic years 2002/2003, 2003/2004 and
2004/2005, in the Handball team of the Senior High School of Maximinos, Braga Portugal.
Promoter Entity: Senior High School of Maximinos
At January 28, 2009 he was assigned the Degree Letter for the distinction as the
best graduating student of the academic year 2007/2008 of the Degree in Food
Engineeringin the School of Agriculture of the Polytechnic Institute of Bragança.
Promoter Entity: Polytechnic Institute of Bragança.
At January 28, 2010 he was assigned a Merit Scholarship for the classification
obtained in the Degree in Food Engineering in the academic year 2007/2008 in the
School of Agriculture of the Polytechnic Institute of Bragança.
Promoter Entity: Ministry of Science, Technology and Higher Education of the
Portuguese Government.
At January 28, 2011 he was assigned the Degree Letter for the distinction as the
best graduating student of the academic year 2009/2010 of the Master in Sciences in
Quality and Food Safety in the School of Agriculture of the Polytechnic Institute of
Bragança.
Promoter Entity: Polytechnic Institute of Bragança.
At January 30, 2012 he was assigned a Merit Scholarship for the classification
obtained in the Master in Sciences in Quality and Food Safety in the academic year
2009/2010 in the School of Agriculture of the Polytechnic Institute of Bragança.
Promoter Entity: Ministry of Education and Science of the Portuguese Government.
Languages
Mother language: Portuguese
Comprehension
Conversation
Language
Writing
Oral comprehension
Reading
Oral interaction
Oral production
English
Excellent
Excellent
Excellent
Excellent
Excellent
Spanish
Good
Excellent
Sufficient
Sufficient
Sufficient
French
Elementary
Good
Elementary
Elementary
Elementary