Kimberly Dong
DrPH 707: Assignment #2
Establish your preliminary inclusion and exclusion criteria. Using the preliminary study edibility criteria, screen first 10 abstracts and
document the screening results using the following table.
Search criteria in PubMed:
(diet OR “diet therapy” OR “diet surveys” OR “food habits” OR “nutrition policy” OR “recommended dietary allowances” OR
“dietary guidelines) AND (schools OR jail OR prison) AND (satisfaction OR acceptability OR attitude)
**Provided 717 results
Inclusion criteria: ages 10-18 years; school or residential program or juvenile justice system; any type of meal change via
intervention/program/policy
Exclusion criteria: not assessing satisfaction; out of age range
Table Eligibility Criteria and Abstract Screening
Eligibility Criteria
Population
Intervention or
Exposure
Comparator
Outcome
Study Design
Other (specify)
Citation
Eligible? (yes, no, or
unsure)
Gefter L, Rosas LG, Rodriguez E, MoriokaNO
Douglas N. Training at-risk youth to become
diabetes self-management coaches for family
members: Partnering family medicine residents
with underserved schools. Diabetes Educ, 2014;
pii:0145721714549676
Aljafari AK, Scambler S, Gallagher JE, Hosey MT. NO
Parental views on delivering preventive advice to
children referred for treatment of dental caries
under general anaesthesia: a qualitative
investigation. Community Dent Health, 2014;
10-18 year olds
Dietary changes (NSLP changes)
No NSLP
Satisfaction
Intervention, program, policy
If not eligible, what is the major reason
for rejection?
Intervention is a health program to teach
youth to become coaches for family
members—not specific to nutrition
changes
Outcome is not related (dental
caries)…encouraged to improve diet
(decrease fruit juice) to reduce dental
caries
Kimberly Dong
DrPH 707: Assignment #2
31(2):75-9.
Dubuy V, DeCocker K, DeBourdeaudhuij I, Maes
L, Seghers J, Lefevre J, DeMartelaer K, Brooke H,
Cardon G. Evaluation of a real world intervention
using professional football players to promote a
healthy diet and physical activity in children and
adolescents from a lower socio-economic
background: a controlled pretest-posttest design.
BMC Public Health, 2014;14:457. doi:
10.1186/1471-2458-14-457.
Shill KB, Karmakar P, Kibria MG, Das A, Rahman
MA, Hossain MS, Sattar MM. Prevalence of irondeficiency anaemia among university students in
Noakhali region, Bangladesh. J Health Popul Nutr,
2014;32(1):103-10.
Huang D, Sun Z, Hu J, Shen M, Peng Z, Zeng N.
Effect of nutrition and food safety education among
middle school students in a poverty-stricken county
in west China. Zhong Nan Da Xue Xue Bao Yi Xue
Ban. 2014; 39(3):313-9. doi: 10.11817/j.issn.16727347.2014.03.015.
Bell SL, Audrey S, Cooper AR, Noble S, Campbell
R. Lessons from a peer-led obesity prevention
programme in English schools. Health Promot Int,
2014; [epub ahead of print].
Kass N, Hecht K, Paul A, Birnbach K. Ethics and
obesity prevention: ethical considerations in 3
approaches to reducing consumption of sugarsweetened beverages. Am J Public Health,
2014;104(5):787-95.
doi:10.2105/APHA.2013.301708.
Xu F, Wang X, Ware RS, Tse LA, Wang Z, Hong
X, Chan EY, Li J, Wang Y. A school-based
YES
NO
Outcome is not related (iron deficiency
anemia (IDA))…cross sectional
assessment of dietary intake to assess
potential risk of IDA
NO
Should have filtered for English only
articles (this is in Chinese) but also, the
outcome is not related (nutrition and food
safety knowledge)
YES
YES
NO
Outcome is not related (improved
nutrition knowledge)
Kimberly Dong
DrPH 707: Assignment #2
comprehensive lifestyle intervention among
Chinese kids against Obesity (CLICK-Obesity) in
Nanjing City, China: the baseline data. Asia Pac J
Clin Nutr, 2014;23(1):48-54.
doi:10.6133/apjcn.2014.23.1.04.
Adamo KB, Goldfield GS, Colapinto CK, Grattan
YES
KP, Harvey A, Barrowman N. Evaluating a fruit
and vegetable program: in eastern Ontario schools.
Can J Diet Pract Res, 2013;74(4):167-74.
He C and Mikkelsen BE. The association between
YES
organic school food policy and school food
environment: results from an observational study in
Danish schools. Perspect Public Health,
2014;134(2):110-6. doi:10.1177/175913913517976.
Onufrak SJ, Park S, Sharkey JR, Merlo C, Dean
YES
WR, Sherry B. Perceptions of tap water and school
water fountains and association with intake of plain
water and sugar-sweetened beverages. J Sch Health,
2014;84(3):195-204. doi:10.1111/josh.12138.
1. Write down your research topic. For example, “What are the effects of vitamin D supplementation on fracture outcomes in older
adults?”
“What are the effects of interventions in organizational nutrition environments (schools, residential programs) designed to assess
satisfaction with dietary intake improvements (adherence to NSLP) in 10-18 year olds?”
2. Identify PI(E)CO elements in your research topic, write them in the boxes, and brainstorm key words and phrases for each element.
Terms for Populations/Clinical
Settings
Terms for
Interventions/Exposures
Terms for
Comparators/Controls
Terms for Outcomes
Dietary quality
MyPlate
School lunches/breakfasts
No NSLP
10-18 year olds
Satisfaction
Acceptability
Mood
Kimberly Dong
Residential programs
Schools
Jails
Prison
Juvenile justice system
DrPH 707: Assignment #2
National School Lunch Program
(NSLP)
Dietary Guidelines
Dietary changes
Contentment
Pleasure
Kimberly Dong
Idea 1
DrPH 707: Assignment #2
Idea 2
Idea 3
Idea 4
Controlled Vocabulary
Terms:
Dietary changes
Controlled Vocabulary
Terms:
Schools
Controlled Vocabulary
Terms:
Intervention
Controlled Vocabulary
Terms:
Satisfaction
Keywords:
School based nutrition
Nutrition
Diet
Dietary
Fruit
Vegetable
Food habits
Eating
Menu
Meal
Food
Vending Machine
Lunch
Breakfast
Snack
National School Lunch
Program
Keywords:
High school
Elementary school
Junior high school
Juvenile detention center
Jail
Juvenile justice system
Residential program
Keywords:
Education
Program
Consumer education
Health education
Intervention strategies
Risk factor intervention
Policy
Keywords:
Mood
Acceptability
Contentment
Pleasure
PubMed MeSH prisons:
Jail
PubMed MeSH “satisfaction”:
Attitude
Kimberly Dong
Dietary Guidelines
Dietary quality
Dietary pattern
MyPlate
From PubMed using “diet”:
Diet therapy
Diet surveys
Food habits
From PubMed using
“dietary”:
nutrition policy
recommended dietary
allowances
dietary guidelines
DrPH 707: Assignment #2