Kimberly Dong DrPH 707: Assignment #2 Establish your preliminary inclusion and exclusion criteria. Using the preliminary study edibility criteria, screen first 10 abstracts and document the screening results using the following table. Search criteria in PubMed: (diet OR “diet therapy” OR “diet surveys” OR “food habits” OR “nutrition policy” OR “recommended dietary allowances” OR “dietary guidelines) AND (schools OR jail OR prison) AND (satisfaction OR acceptability OR attitude) **Provided 717 results Inclusion criteria: ages 10-18 years; school or residential program or juvenile justice system; any type of meal change via intervention/program/policy Exclusion criteria: not assessing satisfaction; out of age range Table Eligibility Criteria and Abstract Screening Eligibility Criteria Population Intervention or Exposure Comparator Outcome Study Design Other (specify) Citation Eligible? (yes, no, or unsure) Gefter L, Rosas LG, Rodriguez E, MoriokaNO Douglas N. Training at-risk youth to become diabetes self-management coaches for family members: Partnering family medicine residents with underserved schools. Diabetes Educ, 2014; pii:0145721714549676 Aljafari AK, Scambler S, Gallagher JE, Hosey MT. NO Parental views on delivering preventive advice to children referred for treatment of dental caries under general anaesthesia: a qualitative investigation. Community Dent Health, 2014; 10-18 year olds Dietary changes (NSLP changes) No NSLP Satisfaction Intervention, program, policy If not eligible, what is the major reason for rejection? Intervention is a health program to teach youth to become coaches for family members—not specific to nutrition changes Outcome is not related (dental caries)…encouraged to improve diet (decrease fruit juice) to reduce dental caries Kimberly Dong DrPH 707: Assignment #2 31(2):75-9. Dubuy V, DeCocker K, DeBourdeaudhuij I, Maes L, Seghers J, Lefevre J, DeMartelaer K, Brooke H, Cardon G. Evaluation of a real world intervention using professional football players to promote a healthy diet and physical activity in children and adolescents from a lower socio-economic background: a controlled pretest-posttest design. BMC Public Health, 2014;14:457. doi: 10.1186/1471-2458-14-457. Shill KB, Karmakar P, Kibria MG, Das A, Rahman MA, Hossain MS, Sattar MM. Prevalence of irondeficiency anaemia among university students in Noakhali region, Bangladesh. J Health Popul Nutr, 2014;32(1):103-10. Huang D, Sun Z, Hu J, Shen M, Peng Z, Zeng N. Effect of nutrition and food safety education among middle school students in a poverty-stricken county in west China. Zhong Nan Da Xue Xue Bao Yi Xue Ban. 2014; 39(3):313-9. doi: 10.11817/j.issn.16727347.2014.03.015. Bell SL, Audrey S, Cooper AR, Noble S, Campbell R. Lessons from a peer-led obesity prevention programme in English schools. Health Promot Int, 2014; [epub ahead of print]. Kass N, Hecht K, Paul A, Birnbach K. Ethics and obesity prevention: ethical considerations in 3 approaches to reducing consumption of sugarsweetened beverages. Am J Public Health, 2014;104(5):787-95. doi:10.2105/APHA.2013.301708. Xu F, Wang X, Ware RS, Tse LA, Wang Z, Hong X, Chan EY, Li J, Wang Y. A school-based YES NO Outcome is not related (iron deficiency anemia (IDA))…cross sectional assessment of dietary intake to assess potential risk of IDA NO Should have filtered for English only articles (this is in Chinese) but also, the outcome is not related (nutrition and food safety knowledge) YES YES NO Outcome is not related (improved nutrition knowledge) Kimberly Dong DrPH 707: Assignment #2 comprehensive lifestyle intervention among Chinese kids against Obesity (CLICK-Obesity) in Nanjing City, China: the baseline data. Asia Pac J Clin Nutr, 2014;23(1):48-54. doi:10.6133/apjcn.2014.23.1.04. Adamo KB, Goldfield GS, Colapinto CK, Grattan YES KP, Harvey A, Barrowman N. Evaluating a fruit and vegetable program: in eastern Ontario schools. Can J Diet Pract Res, 2013;74(4):167-74. He C and Mikkelsen BE. The association between YES organic school food policy and school food environment: results from an observational study in Danish schools. Perspect Public Health, 2014;134(2):110-6. doi:10.1177/175913913517976. Onufrak SJ, Park S, Sharkey JR, Merlo C, Dean YES WR, Sherry B. Perceptions of tap water and school water fountains and association with intake of plain water and sugar-sweetened beverages. J Sch Health, 2014;84(3):195-204. doi:10.1111/josh.12138. 1. Write down your research topic. For example, “What are the effects of vitamin D supplementation on fracture outcomes in older adults?” “What are the effects of interventions in organizational nutrition environments (schools, residential programs) designed to assess satisfaction with dietary intake improvements (adherence to NSLP) in 10-18 year olds?” 2. Identify PI(E)CO elements in your research topic, write them in the boxes, and brainstorm key words and phrases for each element. Terms for Populations/Clinical Settings Terms for Interventions/Exposures Terms for Comparators/Controls Terms for Outcomes Dietary quality MyPlate School lunches/breakfasts No NSLP 10-18 year olds Satisfaction Acceptability Mood Kimberly Dong Residential programs Schools Jails Prison Juvenile justice system DrPH 707: Assignment #2 National School Lunch Program (NSLP) Dietary Guidelines Dietary changes Contentment Pleasure Kimberly Dong Idea 1 DrPH 707: Assignment #2 Idea 2 Idea 3 Idea 4 Controlled Vocabulary Terms: Dietary changes Controlled Vocabulary Terms: Schools Controlled Vocabulary Terms: Intervention Controlled Vocabulary Terms: Satisfaction Keywords: School based nutrition Nutrition Diet Dietary Fruit Vegetable Food habits Eating Menu Meal Food Vending Machine Lunch Breakfast Snack National School Lunch Program Keywords: High school Elementary school Junior high school Juvenile detention center Jail Juvenile justice system Residential program Keywords: Education Program Consumer education Health education Intervention strategies Risk factor intervention Policy Keywords: Mood Acceptability Contentment Pleasure PubMed MeSH prisons: Jail PubMed MeSH “satisfaction”: Attitude Kimberly Dong Dietary Guidelines Dietary quality Dietary pattern MyPlate From PubMed using “diet”: Diet therapy Diet surveys Food habits From PubMed using “dietary”: nutrition policy recommended dietary allowances dietary guidelines DrPH 707: Assignment #2