Meadia Heights Golf Club
September Calendar of Events
Trivia Tapas Thursday Night – 9-11-14 – 7:00 pm
It starts a little earlier this time around. Join us at 7:00 pm and impress your friends with your talent for knowledge of useless information. Play 9, then come in to the 19 th hole for a special Tapas offering from Chef Chad, then enjoy drinks while you and your friends master the game! Tapas service at 5:00 pm and Trivia begins at 7:00 pm.
Menu: Trio of bruschetta, bacon wrapped dates, ham and
cheese frittata, drunken chorizo w/ Baguette
Pasta Night – Friday 9-26-14
Serving 5:00 pm – 8:00 pm Great salad bar with fresh breads, choice of pastas prepared just the way you tell us with choice of fourteen toppings and three sauces. Plus wine tasting. Reservations are appreciated. $13.95 per person. Bring friends! Call – 717-393-9761 to make your reservation now!
Back to School - Kid’s Under 12 Eat Free! Tuesday’s in September
Bring the kids and grandkids out for our Tuesday Pasta Night
Special and let the kids under 12 indulge and pick a complimentary entrée from our specially created kid’s menu.
What a great way to spend time at your club! Call 717-393-9761 for reservations!

Sundays in September
Enjoy classic Brunch offerings A La Carte style from 11:00 am to 2:00 pm in the 19 th Hole along with our already fantastic lunch menu.
Reservations not required but appreciated!
$12.95
9/4 - Fried Chicken
9/18 – Shepherd’s Pie
9/25 - Dutch Chicken Pot Pie

Monday: Closed
Tuesday: 11-8
Serving Lunch and Dinner served in the 19 th Hole and Dining Room
$9.99 Pasta Specials – Includes Dinner roll and butter
Kids Under 12 Eat Free!!!!
Wednesday: 11-8
Serving Lunch and Dinner served in the 19 th Hole and Dining Room
Wings and Seafood Specials!
Thursday: 11-8
Serving Lunch and Dinner served in the 19 th Hole and Dining Room
Blue Plate Specials!
Friday: 11-8
Serving Lunch and Dinner served in the 19 th Hole and Dining Room
Weekend Specials!
Saturday: 11-8
Serving Lunch and Dinner served in the 19 th Hole and Dining Room
Filet by the Ounce and Weekend Specials!
Sunday: 11-8
Serving Lunch/Brunch, and Dinner in the 19th Hole