Seton VBS 2015 – “Everest” Snacks
Day 1 - Trail Mix
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Dried chunk pineapple (~3 pieces/child)
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Raisins or Craisins (~6 pieces/child)
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Sunflower seeds (2 Tbsp/child)
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Shredded coconut (2 Tbsp/child)
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Banana chips (~3 pieces/child)
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Mini chocolate chips (2 Tbsp/child) - optional
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Plastic spoons or 3 oz plastic cups (5 per prep table)
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Plastic spoons (1 per child)
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9 oz clear plastic cups (1 per child)
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Large bowls (6 per prep table)
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Copies of “Today’s Mountaintop Treat: Trail Mix” (1 per crew – page 12 in book)
Day 2 – Rock Rambler’s Parfait
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Strawberry yogurt (1/2 cup/child)
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Granola (1/2 cup/child – can find gluten free in stores)
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Bowls for yogurt & granola (2/ prep table, optional)
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Half-cup measuring cup
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9 oz clear plastic cups marked at ½ cup (5/prep table)
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9 oz clear plastic cups for the parfait (1/child)
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Black sharpie
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Spoons (5/prep table; 1/child at snack time)
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Brown paper lunch bags (1 per crew)
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Child-safe scissors (1/prep table)
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Copies of “Today’s Mountaintop Treat: Rock Rambler’s Parfait” (1 per crew – pg 19)
Day 3 – A Heart-y Snack
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Fresh strawberries (2 whole berries/child)
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Plain rice cakes (1/child)
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Whipped cream cheese (8 oz tub/crew)
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Honey or maple syrup (3-4 oz/crew)
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Electric mixer & large mixing bowl
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Kitchen knife & cutting board
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Large paper plates (5/prep table & 1/crew)
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Small paper plates (1/child for snack time)
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Plastic knives (5/prep table & 1/child at snack time)
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Medium-size bowls to hold ice (1/crew)
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Large bags of cubed ice (1 for every 10 crews)
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Copies of “Today’s Mountaintop Treat: A Heart-y Snack” (1 per crew – pg 26)

Day 4 – Summit Sponge Cake
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Angel food loaf cakes (1/crew)
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Blueberries – fresh or thawed from frozen (5/child)
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Raspberries - fresh or thawed from frozen (5/child)
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Cool Whip or similar whipped topping (8 oz tub/crew)
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Plastic knives (5/prep table)
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Medium size bowls (1/prep table)
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Plastic spoons (1/crew)
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Sandwich size Ziploc bags (1/child)
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Plastic forks (1/child)
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Small plastic plates (1/child)
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Large paper plates (5/prep table & 1/crew)
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Tide to Go pens (optional)
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Copies of “Today’s Mountaintop Treat: Summit Sponge Cake” (1 per crew – pg 33)
Day 5 – Pizza Peaks
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Pita bread (4 whole rounds/crew) or Gluten free triangular crackers
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Pizza sauce (8 oz/crew)
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Shredded mozzarella (8 oz/crew)
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Large bowls (2/prep table)
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Scooping spoons (5/prep table)
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Plastic knives (5/prep table)
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Plastic spoons (1/child at snack time)
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Disposable bowls (2/crew at snack time)
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Sandwich size Ziploc bags (1/child)
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Paper plates (5/prep table & 1/child at snack time)
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Copies of “Today’s Mountaintop Treat: Pizza Peaks” (1 per crew – pg 40)