03/10/1989
Vandœuvre-Lès-Nancy 54500 France
+33668168484
Objectives
Research interests
Teaching interest
Education
Research experience
Communications
Publications
Technical skills
Industrial experience
To work as a teacher-researcher in the field of food biotechnology and processing.
Food microbiology
Comparative genomics
Bacterial metabolism, identification and interaction
Genetics
Metabolic
Microbiology
Food safety
Food processing

2013-present (expected thesis defense December 2015): PhD in biotechnology and food processing
Genomic Investigation of Carnobacterium maltaromaticum.
LIBio-ENSAIA-Lorraine University F RANCE

2010-2013: Food processing engineer
USJ University of Saint Joseph – ESIA Ecole Supérieure d’Ingénieurs Agroalimentaires -
TAANAYEL, LEBANON.
Specialization Food safety - Alimentation and Health IN I NSTITUE P OLYTECHNIQUE L ASALLE
B EAUVAIS -F RANCE .

2007-2010: Bachelor in life sciences
Lebanese University– faculty of Sciences - section 2 – Fanar LEBANON.

Comparative genomics : determination of species characteristics by searching genetic data using electronic platforms.

Bacterial metabolism and physiology: overview on the bacterial behavior in different environments. Study of the different metabolic pathways and interactions with the medium and other organisms.

Bacterial identification and taxonomy: Amino acid sequencing by the method of
Sanger and construction of phylogenetic trees using different technics such as molecular typing by MLST and Maldi TOF.

17-19 June 2015: 20 th edition of the CBL (Club des Bactéries Lactiques) Lille –
France.
Poster: Genomic analysis and diversity of Carnobacterium maltaromaticum : example of the lactose metabolism.

Publication in progress concerning lactose and galactose utilization by
Carnobacterium maltaromaticum . (submission expected in July 2015).
Artemis, ACT, Genoscope Mage, Mauve
HPLC
Spectroscopy
MALDI TOF
PCR
Seqtrace

2012-2013: Internship for the final project to obtain the engineering certificate at
LARI (Lebanese Agricultural Research Institute),
1/2

Personal skills
Languages
Interests
References
Quality and Safety of ice cream in Lebanon.
Study on compliance with standards regarding microbiological and dyes.

August 2011: Internship at the company "AL-KAYSSAR" dairy production .
Training on production lines of fresh traditional cheeses, Labneh and Laban.

July 2011: Internship at the restaurant "Crepaway" - Food safety and Audit .
Restaurant inspections at the maintenance of hygiene, internal audit, HACCP, reception of raw materials, control of time / temperature products ...

Jan-Feb 2011: Internship at LARI - Lebanese Agricultural Research Institute-
Quality Control of Food
Microbiological testing of food, water, physicochemical tests, aflatoxin.
IT : Microsoft Office (Word - Excel - Power point- Access)
SPSS
Other : Written and oral skills
Project Management
Risk Management
Arabic : Native language
French : excellent (DELF B2)
English : excellent
1997-2006 : Member of the Association of Lebanese Scout group (Association des guides du
Liban) Our Lady of mount Caramel Kobayat-Liban
Other : Dancing, sports (fitness, taiboo, jogging), cooking (pastries), tourism (France, Italy,
Switzerland, Belgium, Luxembourg, Germany)

Dr. Maya KHARRAT SARKIS,
Université Saint Joseph de Beyrouth
Ecole Supérieur d’Ingénieurs Agroalimentaire
Taanail, BP 159 Zahlé, Liban
Tel : 961 8 543 120 – Email : maya.kharrat@usj.edu.lb

Pr. Anne Marie REVOL JUNELLES
Université de Lorraine
Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires
Laboratoire d'Ingénierie des Biomolécules
2, avenue de la Forêt de Haye TSA 40602
F 54505 Vandoeuvre-lès-Nancy
Tel 33 3 83 59 58 76 - E-mail : anne-marie.revol@univ-lorraine.fr
2/2