ST. MARK’S SCHOOL COUNCIL
HOT LUNCH PROGRAM SESSION #2 (2012-2013)
MARSHALL’S PASTA
We will be continuing with our hot lunch program with Marshall’s Pasta, so we need to fill out a
hot lunch order form. Our hot lunch day will continue to be every WEDNESDAY and session 2
will run from February to June 2013.
Please fill in your hot lunch order form using the on-line form.
DIRECTIONS:
NOTE: Once you enter the students name you are entering a form in the system so
please finish the complete form.
1. Using your computer, go to the website www.marshallspastamill.com
2. Click on the tab: ” Hot Lunch On-line”.
3. Enter the school’s code smk1 and hit “go”.
4. Select the student’s teacher.
5. Enter the student’s name, phone number and parents e-mail address. (E-mail
address is optional but may be used by the hot lunch coordinator if she has any questions)
6. Fill out the form. On each hot lunch date you must check choice of food, whether you
want an extra serving and cookie. If you do not want to order a hot lunch on a specific
date, you must put an “X” in the box. This indicates that the item is NOT ORDERED.
7. Once the form is complete, print off a copy for your records. Payment is to be
handed into the students’ teacher with a copy of printed form or a written copy stating
student name and teacher.
Any questions, email Wendy Zebregts Marshall, our hot lunch coordinator at
smkhotlunch@yahoo.ca
HOT LUNCH CHOICES:
(Only one selection is offered each hot lunch day)
1) SUB $4.00: 6” Ham Sub with cheese and lettuce
CHICKEN NUGGETS $4.00 5 nuggets with dipping sauce (nuggets are baked, not fried
MAC’N CHEESE $4.00: Elbow noodles with Cheddar cheese .
2) PASTA $4.25: Penne Pasta and roll (specify Meat Sauce OR just butter). Parmesan cheese
is provided.
We ask you to take the time to carefully complete the on-line order form. It must be sent in online and returned to teachers by FRIDAY JANUARY 25, 2013.
You do not have to order every week, it can be bi weekly or once a month, but the order
and the total amount must be in by January 25th, 2013. Please mark your calendars and
in their student agenda when and what they get for hot lunch.
Any questions please contact your hot lunch co-ordinator.… smkhotlunch@yahoo.ca
CHEQUES PAYABLE TO ST.MARK’S SCHOOL COUNCIL
HOT LUNCH DATES
Wednesday Feb. 6:
Meat or Butter Pasta
Wednesday Feb. 13:
Sub/ Chicken/ Mac’n Cheese
Wednesday Feb. 20:
Meat or Butter Pasta
Wednesday Feb. 27:
Sub/ Chicken/ Mac’n Cheese
Wednesday March 6:
Meat or Butter Pasta
Wednesday March 20:
Sub/ Chicken/ Mac’n Cheese
:
Wednesday March 27
Meat or Butter Pasta
Wednesday April 3:
Sub/ Chicken/ Mac’n Cheese
Wednesday April 10:
Meat or Butter Pasta
Wednesday April 17:
Sub/ Chicken/ Mac’n Cheese
Wednesday April 24:
Meat or Butter Pasta
Wednesday May 1:
Sub/ Chicken/ Mac’n Cheese
Wednesday May 8:
Meat or Butter Pasta
Wednesday May 15:
Sub/ Chicken/ Mac’n Cheese
Wednesday May 29:
Sub/ Chicken/ Mac’n Cheese
Wednesday June 5:
Meat or Butter Pasta
Wednesday June 12:
Sub/ Chicken/ Mac’n Cheese
Wednesday June 19:
Meat or Butter Pasta
Wednesday May 22:
Meat or Butter Pasta
Refund Policy:
Food orders are placed in advance, therefore we cannot refund sick days or snow days. In the
event of snow days when buses are not running but the school is open, NO lunch will be served.
Reminder: We thank you for your participation in our Hot Lunch Program. We really need parent
volunteers to support this program. This is one of our school’s largest Fund Raising efforts.
If you are able to volunteer please email : smkhotlunch@yahoo.ca