Published Paper:

Osunrinde, A.A., Aderibigbe, A.F. and Adekiya I.S. (2003): The Changing Roles of
Information and Communication Technology on Research Growth in Various Institutions
African Journal of Cross-Cultural Psychology and Sport Facilitation Vol. Pg 77-78, U.I.,
Ibadan.

B.O. Solomon, A.F. Aderibigbe, A.N. Anozie and E. Betiku (2006): Effects of
Processing Conditions of Cassava Starch. Ife Journal of Science Vol. 8, No. 2 pg 115126. O.A.U., Ife.

Aderibigbe, A.F. (2011): Potentials of Coal in Industrial Development of Nigeria.
Technology heartbeat Journal of Faculty of Engineering Osun State College of
Technology, Esa-Oke, Osun State. pp8-14.

Aderibigbe, A.F. (2011): Sustainability of Engineering Education in Nigeria.
Technology heartbeat Journal of Faculty of Engineering Osun State College of
Technology, Esa-Oke, Osun State. pp1-7.

A.N Anozie and A.F Aderibigbe (2011): Optimization Studies of Cassava starch
hydrolysis using response surface method. Journal of New Clues in Sciences 1(2011)
37-43. World Open Access Journal, USA.

Adejumo, A. L. Aderibigbe, A. F. and Layokun, S. K. (2011): Cassava Starch:
Production, Physicochemical Properties and Hydrolysation- A Review. Journal of
Advances in Food and Energy Security 2(2011) 8-17. World Open Access Journal,
USA.

Aderibigbe, A.F. (2011): The Requirement for Human Capacity Building in
Engineering for Economic Growth. Journal of Controversial Opinions in Science 1
(2011) 1-4. World Open Access Journal, USA.

Owolabi, R. U., Adejumo, A. L. and Aderibigbe, A. F. (2012): Biodiesel: Fuel for
the Future (A Brief Review). International Journal of Energy Engineering 2012,
2(5): 223-231. World Academic Publishing Co. Ltd.Hong Kong.

Aderibigbe, A. F., Anozie, A. N., Adejumo, L. A. and Owolabi, R. U. (2012):
Optimization of Cassava Starch Hydrolysis by Sorghum Malt. Journal of New Clues
in Sciences 2 (2012) 50-58. World Open Access Journal USA.

Aderibigbe, A. F., Anozie, A. N., Adejumo, L. A. and Owolabi, R. U. (2012):
Optimization of Cassava Starch Hydrolysis by Malt Extract, α-Amylase and
Glucoamylase. Journal of International Review of Biophysical Chemistry vol. 3, N. 6,
234-238. Praise Worthy Prize S.r.l., Italy.

Ayoade L. Adejumo, Fatai A. Aderibigbe and Rasheed U. Owolabi (2013):
Relationship between α-amylase degradation and amylose/amylopectin content of
maize starches. Journal of Advances in Applied Science Research, 2013, 4(2):315319. Pelagia Research Library, USA.

F. A. Aderibigbe, A. L. Adejumo, R. U. Owolabi and A.N. Anozie (2013):
Optimization of Enzymatic Hydrolysis of Manihot esculenta Root Starch by αAmylase and Glucoamylase Using Response Surface Methodology. Journal of
Chemical and Process Engineering Research vol. 9, 14-22. Internationa Institute for
Science, Technology and Education, USA.

Adejumo, A. L. Aderibigbe, F. A. and Owolabi, R. U. (2013): Comparative Sudies
of Starch Susceptibilities to Alpha Amylase Degradation of different Cereal and Root
Crops of Nigeria. African Journal of Biotechnology. 12 (29) 4663-4669. Academic
Publisher, Kenya.