Package Deal Specials
1.) Jessica’s Ground Beef Basket – 30 lbs. of Ground Beef
- Locally raised, corn finished at $6.57/lb.
-100% grass-fed at $7.20/lb.
$ 197.10*
$ 216.00*
2.) Kerry’s “Mixin’ It Up” – 25 lb. Variety of Steaks, Roasts & Ground Beef
- Locally Raised, Corn finished beef at $9.35 per pound
- 100% grass-fed beef at $9.65 per pound
$ 233.75*
$ 241.25*
3.) Brandon’s “Double It Up” – 50 lb. Variety of Steaks, Roasts & Ground Beef
- Locally Raised, Corn finished beef at $8.82 per pound
- 100% grass-fed beef at $9.12 per pound
$ 441.00*
$ 456.00*
4.) Adam’s “Awesome” Variety Pack – 100 lbs. of Steaks, Roasts, Ground Beef & More
- Locally raised, corn finished beef at $7.99 per pound
- 100% grass-fed beef at $8.29 per pound
$ 799.00*
$ 829.00*
5.) Jenny’s Sausage Sampler – 30 lb. variety of Linked, Ground & Seasoned Sausage
- Locally raised pork $4.05 per pound
- Pasture raised pork at $5.40 per pound
$ 121.50*
$ 162.00*
6.) Pigs in a Basket – 50 lbs. of Pork including a variety of Smoked and Fresh Pork
- Locally raised pork at $4.75/lb.
- Pasture raised pork at $6.25/lb.
- Pasture raised pork fed certified organic grains at $7.25/lb.
$ 237.50*
$ 312.50*
$ 362.50*
7.) Pig-N-Out Pack – 100 lbs. of Pork including a variety of Smoked and Fresh Pork
- Locally raised pork at $4.75/lb.
- Pasture raised pork at $6.25/lb.
- Pasture raised pork fed certified organic grains at $6.95/lb.
$ 475.00*
$ 625.00*
$ 695.00*
8.) Pastured Chicken Basket – 10 whole chickens
- Pasture raised chicken fed non-GMO grains at $4.28/lb.
$ 149.80*
9.) Butcher’s Best Sampler – Two to three items of assorted Beef, Pork and/or Chicken
- Local corn finished beef, pork & non-GMO fed chicken
- 100% grass-fed beef, pasture raised pork & non-GMO fed chicken
$ 25.00/Week
$ 30.00/Week
10.) Carnivore’s Delight – This basket assortment includes a variety of four meats including beef, pork and chicken.
- Local corn finished beef, pork & non-GMO fed chickens
- 100% grass-fed beef, pasture raised pork & non-GMO fed chickens
$ 50.00/Week
$ 60.00/Week
11.) Caveman’s Special – Receive an exquisite assortment of meat including our premium cut steaks and a variety of beef, pork, chicken and lamb
- Local corn finished beef, pork & non-GMO fed chickens
- 100% grass-fed beef, pasture raised pork & non-GMO fed chickens
$ 75.00/Week
$ 90.00/Week
Order and prepay for 1 Month of the Butcher’s, Carnivore’s or Caveman’s baskets and receive a 5% discount
Order and prepay for 6 Months of the Butcher’s, Carnivore’s or Caveman’s baskets and receive a 10% discount
Order and prepay for 12 Months of Butcher’s, Carnivore’s or Caveman’s baskets and receive a 20% discount
Updated 12/23/15
12.) Farmer’s Ration Pack – ¼ beef weighing 150-200 lbs. or ½ beef weighing 300-400 lbs.
- Local corn finished beef at $4.23/lb. hanging weight ($3.48 + $.75 processing)
- 100% grass-fed beef at $4.78/lb. hanging weight ($4.03 + $.75 processing)
¼ $618 -$824*, ½ $1236 - $1648*
¼ $717 - $956*, ½ $1434 - $1912*
13.) Pork-It-Out Pack – ½ hog weighing 88-95 lbs. or whole hog weighing 175 – 190 lbs.
- Locally raised hog at $3.22/lb. hanging weight ($2.22 + $1.00 processing)
- Pasture raised hog at $3.75/lb. hanging weight ($2.75 + $1.00 processing)
- Certified Organic hog at $4.62/lb. hanging weight ($3.62 + $1.00 processing)
½ $281 - $306*, whole - $564 - $612*
½ $330 - $357*, whole - $657 -$ 713*
½ $407 - $439*, whole - $809 - $878*
14.) Little Lamb Sampler – ½ lamb weighing approximately 40 – 50 lbs.
- 100% grass-fed ½ lamb at $4.30 per pound live weight ($3.30 + $1.00 processing)
- Freezer Packed Lamb - 40 – 50 lbs. variety of Lamb @ $12.60/lb.
$172 - $215*
$504 - $630*
15.) Kendra’s Classic Fill Your Freezer Combo - ¼ Beef, ½ Hog & (10) Whole Chickens
- Local corn finished beef, hog & pasture raised non-GMO fed chickens
-100% grass-fed beef, pasture raised hog & pasture raised non-GMO fed chickens
- 100% grass-fed beef, pasture raised hog and pasture raised fed certified organic grains chickens
The approximate cuts for ¼
beef are as follows:
1 Arm Roast (2 - 4 lbs)
1 Brisket (2 - 4 lbs)
3 - 5 Chuck Roast (2 - 4 lbs)
4 Rib eyes or Rib Steaks (1” thick)
4 Cube Steaks (1 lbs)
1 - 2 Rump Roast (2 - 4 lbs)
2 Short Ribs (1.5 lbs)
3 Sirloin Steaks (1” thick)
1 Sirloin Tip Roast (2 - 4 lbs)
2 Stew Meat (1 lb)
5 T-Bone Steaks (1” thick)
30 - 50 Ground Beef (1 lb)
The approximate cuts of ½
Lamb are as follows:
1 Leg of Lamb (3 - 5 lbs)
1 Shank (1 lb)
12 Loin/Rib Chops (1 ½” thick)
5 Ground Lamb or Sausage (1 lb)
$1017 - $1186*
$1,182 - $1416*
$1198 - $1432*
The approximate cuts for ½
hog are as follows:
9 Pork Chops (1” thick)
1 Spare Ribs (3 lbs)
3 Shoulder Roasts (2 - 3 lbs)
9 Bacon (1 lb)
1 Ham (18 - 25 lbs)
1 Ham Hock (1 lb)
6 - 10 Ground Pork or Sausage (1lb)
Important Information, please read carefully:
**All of our beef is aged 10 days - 3 weeks for flavor and texture.
**Remember! For many packages, you are purchasing a live animal and final weights do vary thus packages listed are an
estimated cost. Some prices are based on the hanging weight (pre-processing weight). Product weight decreases by
approximately 30% from hanging weight to take home weight due to trimming of fat, deboning, and moisture loss. Your
order may vary depending on the size of the animal and final hanging weight.
*Processing costs listed are an average price. Also note prices are subject to change due to rising cost of producing
livestock.
THIS OLD FARM’s mission is to support the family farm by processing, marketing, and
distributing locally raised, wholesome meat, produce, and value-added food. The true
cost of production takes into account the environment, sustainable farm wages, and
value to the customer.
For more information: visit www.thisoldfarm.com or call our office at (765) 324-2161.
Updated 12/23/15