Domestic Fair Trade Association An Introduction to our Work and Membership Process The Domestic Fair Trade Association (DFTA) is an association of organizations united to promote a vision for Domestic Fair Trade. Our goal is to bring together key stakeholders in the domestic food and agriculture system to: Improve the livelihoods of family farmers and workers in the domestic food, fiber, and agricultural products industry; Promote and strengthen Fair Trade principles in local, regional, national and international food systems; Build broad public support for Domestic Fair Trade through on-going educational activities; Work cooperatively with other Fair Trade associations, advocacy organizations, standards setting bodies and other partners as approved by our member organizations. International Fair Trade emphasizes the empowerment and capacity-building of small-scale farmers, artisans and agricultural workers in the global South. By creating businesses committed to the principles of fairness and equity, Fair Trade organizations provide concerned consumers in the North an opportunity to support producers in the South through equitable trading relationships. Today, we see that many of the challenges faced by small farmers and farmworkers in marginalized regions of the world are parallel to those impacting the same groups in the “developed” world. Meanwhile, as movements for Fair Trade, organic agriculture and economic justice become part of the mainstream, the gains made by farmers and farmworkers are being eroded. Around the world, farmers, traders, workers and consumers are joining together to respond to this situation in often intersecting ways. In 2005, Fair Trade organizations Equal Exchange, Farmer Direct Co-operative, and Organic Valley/CROPP Co-operative convened a meeting of organizations to discuss the idea of domestic Fair Trade. Their collective priority was supporting family farms, farmer co-operatives and sustainable agriculture. The group identified the principles of international Fair Trade, as expressed by organizations such as the International Fair Trade Association (IFAT) and the Fair Trade Federation (FTF), as a starting point for looking at the regional and local food systems. Primary goals were further defined: to support family-scale farming, to reinforce farmer-led initiatives such as farmer co-operatives, to ensure just conditions for agricultural workers, to strengthen the organic farming movement, and to bring these efforts together with mission-based traders, retailers, and concerned consumers. Together in domestic fair trade, these stakeholders contribute to the movement for a more equitable, diverse, and sustainable agriculture in North America. Soon, a steering committee was formed, including the Rural Advancement Foundation International, USA. 1In 2006, a set of “Principles for Domestic Fair Trade” was developed from the priorities identified at the steering committee’s first meeting and, once approved by the larger group, was distributed to likeminded organizations. In sharing this statement, the group stated its goal of contributing to the creation of a more holistic model of commerce; one consistent with the values of the international Fair Trade movement, and building on the values of the organic and sustainable agricultural movements. Recognizing the need to reinforce the position of family farmers, farmer co-operatives and farmworkers in the global movement for trade justice, DFTA has consciously engaged these stakeholders in the development of the principles. In 2007, farmworkers’ organizations gathered to discuss social justice standards for a Domestic Fair Trade label. The group reached consensus on the need for farmworkers’ organizations to have equal representation in the creation and implementation of any seal. Other central issues in the context of a certification program were fair wages and the right to organize without retaliation. Conference participants also discussed the issue of pesticide exposure as one of the most serious dangers confronted by agricultural workers and consumers alike. They agreed on the importance of building strong relationships between farmers and agricultural workers, as well as moving towards organic cultivation methods. As these dialogues continued, we laid the path toward a vision for Domestic Fair Trade, bringing together the key stakeholders in the food and agriculture system: farmers, workers, processors, marketers, traders, advocacy groups and consumers. These groups are united by creating a more socially just, participatory and sustainable agriculture on the global, national, regional and local levels. The Domestic Fair Trade Association (DFTA) was formally organized in 2008 and is now a vibrant association of more than 30 member organizations. At the core of the association’s work are the 14 principles of domestic fair trade, encompassing family- scale farming, worker rights, capacity building, democratic and participatory ownership, equality and opportunity, direct trade, fair and stable pricing, shared risk and affordable credit, long-term trade relationships, sustainable agriculture, appropriate technology, indigenous people’s rights, transparency and accountability, and education and advocacy. Each year, typically in December, DFTA holds an annual meeting that is open to both members and non-members. The meeting provides a chance for our diverse stakeholders to discuss a common vision and lay a path for getting there. As part of our efforts to support farmers and farmworkers, DFTA members have endorsed statements on fair immigration policy and fair contract standards for farmers. We are in the process of launching a full-scale criteria and endorsement process of evaluating social justice claims in the marketplace. Internally, member organizations are beginning to work together to hold each other accountable, learn from each other, and strive for continually improvement. Through a variety of partnerships, initiatives and marketing, we also seek to engage and educate consumers. The DFTA strives to make decisions by consensus and is committed to transparency and participatory governance by its members. Membership in DFTA While the principles for Domestic Fair Trade provide a basic philosophy and guide for member organizations, we also need a system of verification of organizational commitment to the principles, not just in word but also in practice. This ensures that organizations involved in DFTA share a common commitment to the principles as well as to ongoing improvement in their implementation. Our goal is to create a system that has integrity while also being practical. In a manner similar to the membership processes of other Fair Trade associations, this system provides for self-assessment, peer review and ongoing improvement goals. Members’ initial application and ongoing peer reviews will also help build trust in the concept of Domestic Fair Trade. We see so much excitement about this idea that businesses are using it to promote products with little awareness of the history, goals or principles of Fair Trade. If we are not vigilant in asserting the broader goals and priorities that underlie the Fair Trade movement, there is a risk that Domestic Fair Trade will become meaningless to consumers and other stakeholders. DFTA is a structure through which mission-based organizations can engage in dialogue and information- sharing around the concepts of Fair Trade, organic agriculture and farmworker justice. Such a structure will also ensure that our movement is sustainable and has a lasting impact for our communities and for the earth. Types of Members In launching the movement for Domestic Fair Trade, we consciously reached out to a broad set of stakeholders in the food and agriculture system, rather than focusing only on businesses. The DFTA was founded with five stakeholder groups: Farmers and their organizations Farmworkers and their organizations Intermediary trading organizations including marketers, processors, and manufacturers Retailers NGOs Although we are united in our goals, each sector brings a unique perspective to the association. Please visit the DFTA’s website for complete definitions of each. Additionally, we are able to add new sectors in the future, if needed. Common Indicators for Members Members of DFTA must be committed to the concept of trade as a mechanism for social justice and sustainability. The mission and activities of the member organization should speak to the goals of fairness, equity, sustainable agriculture and social justice in the food system, consistent with Domestic Fair Trade principles. Trading organizations (farmer organizations, processors and marketers, and retailers) should have a goal of bringing 100% of their commercial activities into alignment with these principles. Advocacy organizations must likewise seek to enact the principles in their activities. All prospective member organizations are required to formally endorse the principles. In addition, a compatible mission statement and transparent reporting of the organization’s activities, and how they contribute to the advancement of the principles, will support membership approval. Process for Membership & Ongoing Verification Organizations seeking membership in DFTA follow an application process that verifies their commitment to the principles of Domestic Fair Trade, their current practice, the perspectives of key stakeholders and areas for improvement. This process includes: a. Formal organizational endorsement of the principles for Domestic Fair Trade. b. Self-assessment of current activities c. Providing organizational materials (website, brochures, packaging, etc.) d. Ongoing verification. The Membership Committee will consider applications and make a recommendation to current DFTA members .All candidates for membership must be approved by consensus. This application is intended to serve as mechanism for membership and ongoing verification and improvement of practice. Therefore, members of DFTA are required participate in a periodic peer-review process. Domestic Fair Trade Association 220 2nd Ave South #204 Seattle, WA 98104 www.thedfta.org info@thedfta.org