17894 version 2 Page 1 of 4 Demonstrate knowledge of surface water and groundwater sources and pre-treatment Level 3 Credits 7 Purpose People credited with this unit standard are able to demonstrate knowledge of: the environmental factors affecting surface water sources; abstraction and pre-treatment processes for surface water sources; groundflow principles, well hydraulics, and well construction; and water quality parameters and treatment of groundwater. Subfield Water Industry Domain Water Treatment Status Registered Status date 19 September 2008 Date version published 19 September 2008 Planned review date 31 December 2013 Entry information Open. Accreditation Evaluation of documentation by NZQA and industry. Standard setting body (SSB) Primary Industry Training Organisation Accreditation and Moderation Action Plan (AMAP) reference 0179 This AMAP can be accessed at http://www.nzqa.govt.nz/framework/search/index.do. Special notes Definition Water quality – the suitability of water for use as potable water, with or without water treatment. New Zealand Qualifications Authority 2016 17894 version 2 Page 2 of 4 Elements and performance criteria Element 1 Demonstrate knowledge of the environmental factors affecting surface water sources. Performance criteria 1.1 Surface water environments are described in terms of their suitability as sources for water supply. Range 1.2 lakes, dams, stratification, eutrophication, upland rivers and streams, lowland rivers and streams, off-river storage. Surface water abstractions are identified and described in terms of the constraints. Range river/stream topography and hydrology, water quality, stream bed movement, resource consents, catchment land use, recreational use, intake security, water level hydraulics, aquatic life. Element 2 Demonstrate knowledge of abstraction and pre-treatment processes for surface water sources. Performance criteria 2.1 Pre-treatment processes are described in terms of their purpose and raw water quality. Range 2.2 Design features of hardware for surface water abstractions are identified in terms of their function. Range 2.3 removal of – pathogens, pollutants, suspended matter, turbidity, algae, taste and odour, carbon dioxide, iron and manganese. evidence is required for at least six of – river intake types, weirs, pumps and wet wells, mechanical and fixed screens, infiltration galleries, rough filtration, intake towers, sedimentation, spillways, aerators. Variations in water quality from surface water sources are outlined in terms of operational factors which can be implemented to mitigate their effects. Range operational factors – flow control, water quality monitoring, consent limits, retention time, depth selection, stratification, chemical dosing and mixing, circulation. New Zealand Qualifications Authority 2016 17894 version 2 Page 3 of 4 Element 3 Demonstrate knowledge of groundflow principles, well hydraulics, and well construction. Performance criteria 3.1 Groundwater flow principles are described in terms of the permeability of aquifers, and aquicludes. Range infiltration zones, recharge areas, springs, piezometric head, artesian systems, confined and unconfined aquifers, secure groundwater. 3.2 Well hydraulics is described in terms of drawdown, cone of depression, and different flow rates. 3.3 Well construction is described in terms of physical structures and processes. Range physical structures – screen types, pump placing and cooling, power cables, pipework, check valves, well head; processes – developing, surging, drawdown measurement. Element 4 Demonstrate knowledge of water quality parameters and treatment of groundwater. Performance criteria 4.1 Factors that affect the quality of groundwater are described in terms of the decay of organics and pathogens. Range 4.2 carbon dioxide, ammonia, hydrogen sulphide, pH shifts, microbiological filtration and die-off; parameters – organics, minerals, hardness. Methods of groundwater treatment are described in terms of iron and manganese removal. Range pH, carbon dioxide, iron and manganese solubility; methods – pH control using alkalis, aeration, oxidation, precipitation, filtration. Please note Providers must be accredited by NZQA, or an inter-institutional body with delegated authority for quality assurance, before they can report credits from assessment against unit standards or deliver courses of study leading to that assessment. Industry Training Organisations must be accredited by NZQA before they can register credits from assessment against unit standards. New Zealand Qualifications Authority 2016 17894 version 2 Page 4 of 4 Accredited providers and Industry Training Organisations assessing against unit standards must engage with the moderation system that applies to those standards. Accreditation requirements and an outline of the moderation system that applies to this standard are outlined in the Accreditation and Moderation Action Plan (AMAP). The AMAP also includes useful information about special requirements for organisations wishing to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements. Comments on this unit standard Please contact the Primary Industry Training Organisation standards@primaryito.ac.nz if you wish to suggest changes to the content of this unit standard. New Zealand Qualifications Authority 2016