Lunch Menu Planner K-5
School / Site Name:
Component
Milk
Menu Week:
Weekly Requirement
(daily)
Monday
Tuesday
Wednesday
Thursday
Friday
Weekly
Total
5 cups (1)
-At least two varieties
Meat / Meat Alternate
8-10 oz equivalent (1)
-Weekly minimum and maximum
Grain
8-9 oz equivalent (1)
-Weekly minimum and maximum
-At least half WG
Vegetable
■ Whole Grain
3 ¾ cups (¾)
-Weekly minimum
Dark Green
½ cup
(1 cup leafy greens = ½cup)
Red / Orange
¾ cup
Legumes
½ cup
Starchy
½ cup
Other
½ cup
Fruit
-Weekly minimum
2 ½ cups (½)
Other / Condiments
OSPI CN 4/12