Lunch Menu Planner All Grades
School / Site Name:
Component
Menu Week:
Weekly Requirement
(daily)
Monday
Tuesday
Wednesday
Thursday
Friday
Weekly
Total
Milk
All Grades: 5 cups (1)
-At least two varieties
Meat / Meat Alternate
-Weekly minimum and maximum
Grade K-5: 8-10* (1)
Grade 6-8: 9-10* (1)
Grade 9-12: 10-12* (2)
Grain
-Weekly minimum and maximum
-At least half WG
Vegetable
-Weekly minimum
Dark Green
Red / Orange
Grade K-5: 8-9* (1)
Grade 6-8: 8-10* (1)
Grade 9-12: 10-12* (2)
■ Whole Grain
Grade K-5: 3¾ cups (¾)
Grade 6-8: 3¾ cups (¾)
Grade 9-12: 5 cups (1)
All Grades: ½ cup
(1 cup leafy greens = ½cup)
Grade K-5: ¾ cup
Grade 6–8: ¾ cup
Grade 9–12: 1¼ cup
Legumes
All Grades: ½ cup
Starchy
All Grades: ½ cup
Other
Grade K-5: ½ cup
Grade 6–8: ½ cup
Grade 9–12: ¾ cup
Fruit
-Weekly minimum
Grade K-5: 2 ½ cups (½)
Grade 6-8: 2 ½ cups (½)
Grade 9-12: 5 cups (1)
Other / Condiments
*Ounces or equivalent
OSPI CN 4/12