Properties of Solutions The left beaker contains copper sulfate solution. In the right beaker, ammonia is being added to create a precipitate of copper(II) hydroxide. Copyright © Houghton Mifflin Company. All rights reserved. 17a–2 Copyright © Houghton Mifflin Company. All rights reserved. 17a–3 Figure 17.1: The formation of a liquid solution can be divided into three steps Copyright © Houghton Mifflin Company. All rights reserved. 17a–4 Figure 17.2: (a) Enthalpy of solution Hsoln has a negative sign (the process is exothermic) if Step 3 releases more energy than is required by Steps 1 and 2. (b) Hsoln has a positive sign (the process is endothermic) if Stpes 1 and 2 require more energy than is released in Step 3. Copyright © Houghton Mifflin Company. All rights reserved. 17a–5 French Navy ship L'Ailette equipped with vacuum pumps approaches an oil slick. Source: AP/Wide World Photos Copyright © Houghton Mifflin Company. All rights reserved. 17a–6 Copyright © Houghton Mifflin Company. All rights reserved. 17a–7 Multistage supercritic al fluid extraction apparatus Source: USDA Copyright © Houghton Mifflin Company. All rights reserved. 17a–8 Chicken fat obtained by using supercritical carbon dioxide as the extracting agent. Source: USDA Copyright © Houghton Mifflin Company. All rights reserved. 17a–9 “Likes Dissolve Likes” • substances with similar noncovalent forces are likely to be soluble in each other • solutes do not readily dissolve in solvents whose noncovalent forces are quite different from their own • stronger solute-solvent attractions favor solubility, stronger solute-solute or solventsolvent attractions reduce solubility Copyright © Houghton Mifflin Company. All rights reserved. 17a–10 Solubilities of Some Alcohol Copyright © Houghton Mifflin Company. All rights reserved. 17a–11 Solution Terminology saturated • solution containing undissolved solute in equilibrium with the solution unsaturated • solution containing less than the maximum amount of solute supersaturated • solution containing more solute than is normally allowed Copyright © Houghton Mifflin Company. All rights reserved. Types of Solutions Copyright © Houghton Mifflin Company. All rights reserved. 17a–13 Supersaturated Solution Copyright © Houghton Mifflin Company. All rights reserved. 17a–14 Carbonation in a bottle of soda Copyright © Houghton Mifflin Company. All rights reserved. 17a–15 Figure 17.4: (a) a gaseous solute in equilibrium with a solution. (b) the piston is pushed in, which increases the pressure of the gas and the number of gas molecules per unit volume. (c) greater gas Copyright © Houghton Mifflin Company. All rights reserved. 17a–16 Henry's Law The solubility of a gas in a liquid depends on temperature, the partial pressure of the gas over the liquid, the nature of the solvent and the nature of the gas. Low pressure Low concentration Copyright © Houghton Mifflin Company. All rights reserved. Double the pressure equilibrium Double the concentration 17a–17 Cuba diving with trimix trimix= oxygen, nitrogen and helium Why one should dive deep dives with trimix? 1. Nitrogen narcosis can be avoided by replacing nitrogen with helium. Helium is not as narcotic as nitrogen. 2. By decreasing the percentage of oxygen in the mix, one can dive deeper without a danger of oxygen toxicity. •Disadvantages of Helium: •The best known effect of helium is its distortion of speech. The thinner gas passing across the vocal cords at atmospheric pressure produces a comical high-pitched squeak reminiscent of Donald Duck and family. •There is an apparent chilling during breathing. Copyright © Houghton Mifflin Company. All rights reserved. 17a–18 Henry’s Law Sg = kHPg where Sg solubility kH Henry’s Law constant Pg partial pressure of gas Copyright © Houghton Mifflin Company. All rights reserved. 17a–19 Henry’s Law Copyright © Houghton Mifflin Company. All rights reserved. 17a–20 Copyright © Houghton Mifflin Company. All rights reserved. 17a–21 Figure 17.6: The solubilities of several gases in water as a function of temperature at a constant pressure of 1 atm of gas above the solution. Copyright © Houghton Mifflin Company. All rights reserved. 17a–22 Solubility of Oxygen in Water Copyright © Houghton Mifflin Company. All rights reserved. 17a–23 Lake Nyos in Cameroon The stability of such a "time bomb" stems from the fact that CO2-rich waterCorbis is denser than pure water, as long as gas bubbles do not Source: nucleate. Copyright © Houghton Mifflin Company. All rights reserved. 17a–24 Figure 17.5: The solubilities of several solids as a function of temperature. Copyright © Houghton Mifflin Company. All rights reserved. 17a–25 Solubility of Ionic Compounds and Temperature Copyright © Houghton Mifflin Company. All rights reserved. 17a–26 Water Dissolving An Ionic Solute Copyright © Houghton Mifflin Company. All rights reserved. 17a–27 Hydration of a Sodium Ion Copyright © Houghton Mifflin Company. All rights reserved. 17a–28 Comparison of Concentration Terms Copyright © Houghton Mifflin Company. All rights reserved. 17a–29 Parts per Million #g of solute #mg of solute 106 = ppm = #g of solution #micro-L solute ppm = #Lof solution Copyright © Houghton Mifflin Company. All rights reserved. #kg of solution Parts per Billion #g of solute ppb = #g of solution Copyright © Houghton Mifflin Company. All rights reserved. 109 = #micro-g of solute #kg of solution Figure 17.7: Pipe with accumulated mineral deposits (left) lengthwise section (right) Source: Visuals Unlimited Copyright © Houghton Mifflin Company. All rights reserved. 17a–32 Figure 17.8: An aqueous solution and pure water in a closed environment Copyright © Houghton Mifflin Company. All rights reserved. 17a–33 Figure 17.9: The presence of a nonvolatile solute inhibits the escape of solvent molecules from the liquid Copyright © Houghton Mifflin Company. All rights reserved. 17a–34 Figure 17.10: For a solution that obeys Raoult’s law, a plot of Psoln versus xsolvent yields a straight line. Copyright © Houghton Mifflin Company. All rights reserved. 17a–35 Colligative Properties • properties that depend on the number of particles not on the identity of the particles Raoult’s Law P1 = X1P1o • vapor pressure lowering Copyright © Houghton Mifflin Company. All rights reserved. 17a–36 Vapor Pressure of Pure Water vs. Sea Water Copyright © Houghton Mifflin Company. All rights reserved. 17a–37 Figure 17.11: Vapor pressure for a solution of two volatile liquids. Copyright © Houghton Mifflin Company. All rights reserved. 17a–38 Solvent Freezing Copyright © Houghton Mifflin Company. All rights reserved. 17a–39 Copyright © Houghton Mifflin Company. All rights reserved. 17a–40 Figure 17.13: Ice in equilibrium with liquid water. Copyright © Houghton Mifflin Company. All rights reserved. 17a–41 Figure 17.12: Phase diagrams for pure water (red lines) and for an aqueous solution containing a nonvolatile solution (blue lines). Copyright © Houghton Mifflin Company. All rights reserved. 17a–42 Boiling Point Elevation Copyright © Houghton Mifflin Company. All rights reserved. 17a–43 Boiling Point Elevation DT = Tfinal - Tinitial (DTb = bpsolution - bppure solvent) DTb = kb x m where kb => boiling point elevation constant m => molality of all solutes in solution Copyright © Houghton Mifflin Company. All rights reserved. Freezing Point Depression DT = Tfinal - Tinitial (DTf = fppure solvent - fpsolution) DTf = kf x m where kf => freezing point depression constant m => molality of all solutes in solution Copyright © Houghton Mifflin Company. All rights reserved. Figure 17.14: A tub with a bulb on the end is covered by a semipermeable membrane. Copyright © Houghton Mifflin Company. All rights reserved. 17a–46 Figure 17.15: The normal flow of solvent into the solution (osmosis) can be prevented by applying an external pressure to the solution. Copyright © Houghton Mifflin Company. All rights reserved. 17a–47 Figure 17.16: A pure solvent and its solution (containing a nonvolative solute) are separated by a semipermeable membrane through which solvent molecules (blue) can pass but solute molecules (green) cannot. Copyright © Houghton Mifflin Company. All rights reserved. 17a–48 Osmosis Copyright © Houghton Mifflin Company. All rights reserved. 17a–49 Osmotic Pressure P = cRTi where P => osmotic pressure c => concentration R => gas constant T => absolute temperature i => number of particles per formula unit Copyright © Houghton Mifflin Company. All rights reserved. 17a–50 Copyright © Houghton Mifflin Company. All rights reserved. 17a–51 Figure 17.17: Representation of the functioning of an artificial kidney Copyright © Houghton Mifflin Company. All rights reserved. 17a–52 Figure 17.18: Reverse osmosis Copyright © Houghton Mifflin Company. All rights reserved. 17a–53 Family uses a commercially available desalinator, similar to those developed by the Navy for life rafts. Source: Recovery Engineering, Inc. Copyright © Houghton Mifflin Company. All rights reserved. 17a–54 Figure 17.20: Residents of Catalina Island off the coast of southern California are benefiting from a desalination plant that can supply 132,000 gallons of drinkable water per day, one-third of the island's daily needs. Copyright © Houghton Mifflin Company. All rights reserved. 17a–55 Colligative Properties of Electrolytes vpwater > vp1M sucrose > vp1M NaCl > vp 1M CaCl2 1 mole sucrose = 1 mole molecules 1 mole NaCl = 2 mole of ions 1 mole CaCl2 = 3 moles ions Copyright © Houghton Mifflin Company. All rights reserved. 17a–56 Copyright © Houghton Mifflin Company. All rights reserved. 17a–57 Figure 17.21: In a aqueous solution a few ions aggregate, forming ion pairs that behave as a unit. Copyright © Houghton Mifflin Company. All rights reserved. 17a–58