STABILITY INDICATING HPLC METHODS FOR CYCLODEXTRIN DERIVATIVES Gábor Varga1, Krisztina Ludányi3, Julianna Szemán2, Imre Klebovich3, Lajos Szente2 1 ChiroQuest Chiral Technologies Development Ltd., Budapest, Hungary 2 CycloLab Cyclodextrin R&D Laboratory Ltd., Budapest, Hungary, e-mail: szeman.j@cyclolab.hu 3 Semmelweis University, Faculty of Pharmacy, Department of Pharmaceutics, Hőgyes Endre u. 7, Budapest, H-1092, Hungary INTRODUCTION Forced degradation of CDs The characterisation of the isomer distribution and purity of cyclodextrin (CD) derivatives, their routine quality control and examination of their stability during storage are still a real problem. Using even the most sophisticated analytical methods the separation and identification of all components is far beyond the possibility. CD-Screen column designed for cyclodextrin analysis contains susbstituted phenyl groups bonded to silicagel stationary phase. This stationary phase suitable for fingerprint characterization of different CD derivatives, as well as, gives the possibility to follow their degradation [1]. CDs and CD derivatives are relatively stable substances, only a few articles can be found on their decomposition [2.3,4]. However, to follow the hydrolytical, oxidative or enzymatic decomposition of CDs and their derivatives can be interesting not only as research subject, but also from practical point of view. In this work our aim was to develop stability indicating HPLC methods for CD derivatives, to follow their degradation pathways by studying the structures of the degradation products. Samples stored under stress conditions: • 2-(hydroxy)propyl-b-cyclodextrin (HPBCD) • Randomly methylated b-cyclodextrin (RAMEB) Decomposition under stress conditions: • In 1 M hydrochloric acid solution moderate decomposition • In 1 M sodium hydroxide solution no decomposition • In 30% hydrogen peroxide solution slight decomposition RESULTS AND DISCUSSION Acidic decomposition of RAMEB Acidic decomposition of HPBCD ADC1 A, ADC1 (F:\DATA\CTZ0509\HPBHCL4O.D) Methylated maltooligomers 50 100 45 80 600 800 1000 2.5 m/z 5 7.5 10 12.5 15 17.5 [V] 1342.4 DS: 12 1320 1340 1360 1380 1400 *MSD1 SPC, time=20.516:26.535 of D:\DOC\MS\CD_HCL.D 1407.4 1464.4 1465.2 1348.4 1466.2 1349.2 1302.4 1350.2 1246.4 1290.2 1245.4 1140.4 1141.4 1142.4 1186.4 1083.4 1084.4 1024.4 978.6 979.6 1006.4 1025.4 922.6 863.6 844.6 864.6 760.6 786.6 804.6 1244.4 921.6 759.6 701.6 703.8 624.6 643.6 642.6 682.6 596.8 539.8 481.8 422.8 1580.4 1581.2 1638.2 1524.2 1639.2 1582.2 1696.2 1640.2 1491.0 [min.] 1400 DS: 7 1600 1650 1700 m/z API-ES, Pos, Scan, Frag: 150 API-ES, Pos, Scan, Frag: 150 API-ES, Pos, Scan, Frag: 150 API-ES, Pos, Scan, Frag: 150 API-ES, Pos, Scan, Frag: 150 DS: 4 Max: 5222 300000 250000 1505.2 1446.4 1550 1620.4 80 1500 Extracted ion chromatogram 1563.2 D S: 15 1450 MSD1 1407, EIC=1405:1409 (D:\DOC\MS\CD_HCL.D) MSD1 1465, EIC=1463:1467 (D:\DOC\MS\CD_HCL.D) MSD1 1523, EIC=1522:1525 (D:\DOC\MS\CD_HCL.D) MSD1 1581, EIC=1579:1583 (D:\DOC\MS\CD_HCL.D) MSD1 1639, EIC=1637:1641 (D:\DOC\MS\CD_HCL.D) 1504.4 D S: 12 1366.4 30 API-ES, Pos, Scan, Frag: 150 600000 DS: 8 200000 DS: 4 100000 1736.2 1680.2 1622.2 1591.8 1534.0 1678.2 1564.2 1506.2 1472.4 1482.4 1424.4 1448.2 1389.2 1366.4 1342.4 1320.4 1308.4 1331.2 1272.4 150000 50000 0 5 10 15 20 25 m in 0 1200 1300 1400 1500 1600 1700 m/z 5 CONCLUSIONS 15 20 25 Extracted ion chromatogram The first step of the acidic hydrolysis is the ring opening; the further fragmentation of the substituted maltoheptaoses is faster in case of HPBCD than in case of RAMEB The obtained information provides the theoretical basis of the future development: development of a simple method using even RI or ELS detection for quantitation of the formed decomposition products of cyclodextrin derivatives DS3 500000 400000 300000 200000 BCD The acidic degradation of CD derivatives resulted in substituted linear dextrins, which show the same complexity as the parent cyclodextrins DS1 600000 100000 0 2.5 5 7.5 REFERENCES ACKNOWLEDGEMENT [1] [2] [3] [4] The authors are grateful to Ms. Zs. Zachár and Ms. E. Erdei to their valuable technical assistance. The work was supplied by the National Research Fund (NKFP-1A-041/2004 and NKFP1-012/2005). J. Szemán, K. Csabai, K. Kékesi, l. Szente, G. Varga; J. Chromatography A, 1116, 76-82 (2006) S. Kawakishi, A. Satake, T. Komiya, M. Namiki; Starch/Stärke 25 203-206 (1983) K. Uchida, S. Kawakishi; Agricult. Biol. Chem. 50(2) 54-57 (1986) É. Fenyvesi, K. László; Cyclodextrin News 15(11) 203-206 (2001) 10 DS4 1400 m/z DS2 1380 1180.4 1192.4 1204.4 1214.4 1380.4 20 1382.4 1375.4 1368.4 D S: 9 1330.4 40 200000 1447.2 1388.4 400000 1250.4 1262.4 1273.2 1284.4 1367.4 1621.2 60 1369.4 1361.4 1362.4 1363.4 25 HPBCD components DS: 1-10 1353.4 1354.4 1355.4 1349.4 1348.4 1347.4 1339.4 1340.4 1341.4 20 Time m/z A P I-E S , P o s, S c a n, F ra g : 1 5 0 A P I-E S , P o s, S c a n, F ra g : 1 5 0 A P I-E S , P o s, S c a n, F ra g : 1 5 0 DS: 14 1333.4 1334.4 1335.4 376.8 1523.4 15 100 1360 1465.2 1466.2 10 1562.4 M S D 1 1 3 0 1 , E IC = 1 2 9 9 :1 3 0 3 (D :\D O C \M S \R _ H C L .D ) M S D 1 1 3 4 3 , E IC = 1 3 4 1 :1 3 4 5 (D :\D O C \M S \R _ H C L .D ) M S D 1 1 3 8 5 , E IC = 1 3 8 3 :1 3 8 7 (D :\D O C \M S \R _ H C L .D ) 1352.4 1338.4 1300 Extracted ion chromatogram 1324.4 1325.4 1326.4 1327.4 1319.4 1321.4 1312.4 1313.4 1305.4 5 Max: 13261 1340 1461.8 0 0 1280 1310.4 1320 283.8 301.8 1418.4 0 [ min. ] 800000 1311.4 1296.4 1297.4 1298.4 1284.4 1269.4 1283.4 1268.4 1282.4 1300 Max: 12226 1406.4 1398.4 1399.4 1386.4 1387.4 1379.4 1373.4 1365.4 1367.4 1359.4 1351.4 1353.4 20 0 1280 DS: 4 20 0 1260 m/z 1464.4 1385.4 1372.4 40 30 *MSD1 SPC, time=18.815:25.791 of D:\DOC\MS\R_HCL.D API-ES, Pos, Scan, Frag: 150 20 244.8 60 0 40 212.8 DS: 6 Voltage 1384.4 1371.4 1357.4 1358.4 1344.4 1345.4 1337.4 1339.4 1330.4 1331.4 1311.4 0 1325.4 1301.4 1316.4 1300.4 20 80 1400 API-ES, Pos, Scan, Frag: 150 40 1315.4 DS: 9 50 100 1200 DS: 6 1317.4 40 RAMEB components DS: 8-16 1000 60 1343.4 1329.4 V o lta g e 1314.4 DS: 15 60 Time 800 80 100 25 600 100 1370.4 1356.4 MS detection 80 80 20 400 Linear, hydroxypropylated maltoheptaoses 100 Max: 18633 60 200 *MSD1 SPC, time=13.240:19.401 of D:\DOC\MS\CD_HCL.D 1328.4 100 15 184.8 min *MSD1 SPC, time=12.067:18.429 of D:\DOC\MS\R_HCL.D API-ES, Pos, Scan, Frag: 150 10 242.8 203.0 400 Linear, methylated maltoheptaoses 5 109.0 25 141.0 949.4 948.4 963.6 976.4 20 1522.4 [V ] 0 714.8 480.8 318.8 962.6 30 0 200 150 862.6 35 0 MS detection 1082.4 60 40 758.6 773.6 788.6 802.6 435.8 625.8 582.8 597.8 406.8 323.8 283.8 301.8 216.8 230.8 244.8 117.0 156.8 20 624.8 420.8 434.8 40 5GL 7-8-9Me 772.6 787.6 2GL 3-4-5Me methylated glucose 743.8 596.8 60 538.8 Degradation products 40 1408.2 80 200 Max: 5060 920.6 4GL 5-6-7-8Me Max: 5210 700.6 3GL 4-5-6-7Me *MSD1 SPC, time=4.391:13.497 of D:\DOC\MS\CD_HCL.D API-ES, Pos, Scan, Frag: 150 1406.4 786.6 100 HPBCD ELSD detection API-ES, Pos, Scan, Frag: 150 610.8 *MSD1 SPC, time=2.003:12.525 of D:\DOC\MS\R_HCL.D 758.6 ELSD detection Hydroxypropylated maltooligomers mAu 10 12.5 15 17.5 min min