Dairy Cattle Nutrition * The Basics

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Dairy Cattle Nutrition –

The Basics

Dr. L. E. Chase

Department of Animal Science

Cornell University

Today’s Dairy Cow

The dairy cow is a marvel as a biological manufacturing plant

The “average” New York dairy cow produced 20,071 lbs. of milk per lactation in 2009

The “average” New York dairy cow produced 10,885 lbs. of milk per lactation in 1970

This is an 84% increase!

Today’s Dairy Cow - 2

We have a number of herds in NY with herd average milk production > 30,000 lbs/cow

What is the biological limit to milk production?

How can an individual cow in a herd produce > 200 lbs of milk per day when housed in a group fed a ration balanced for 85 lbs. of milk?

Current World Record -

Holstein

Ever-Green-View My 1326-ET

3x, 365 days = 72,170 lbs milk

Average = 198 lbs/day!

What About Jersey’s?

World record – 2007

Mainstream Barkly Jubilee

2x, 365 days = 49,250 lbs. milk

4.6% fat, 3.3% milk true protein

Average of 135 lbs. milk/day!

Was on supplemented rotational grazing for part of the record

World Lifetime Milk

Production Record Cow

8/2004 = 442,690 lbs milk

> 52,000 Gallons!!!!

What Does a Cow Producing

100 lbs. of Milk Excrete/Day?

Milk -

- 100 lbs (13 lbs of dry matter)

- 4.9 lbs. of lactose (sugar)

- 3.6 lbs of milk fat

- 3.1 lbs. of milk true protein

Manure -

- 190 lbs of total manure

- 60 – 70 lbs of urine

- 120 -130 lbs fecal material

What Does a Cow producing

100 lbs. of Milk Need to Make

Each Day?

-

-

-

7 – 8 lbs of glucose (sugar)

3 – 4 lbs. of microbial protein

2 – 2.5 lbs of absorbed amino acids

How Much Does This Cow Eat

& Drink?

55 – 60 lbs. of feed dry matter intake

- 120 – 130 lbs of wet feed

- Assumes ration is 45% dry matter

Drinks 30 – 35 gallons of water

Why is DMI Important?

Must be a package size that the cow can be expected to consume

Related directly to potential milk production, feed cost and PROFIT

Essential if rations are formulated on a nutrient density basis

Can’t do problem solving without DMI

Intake

What Controls DMI?

Energy

DM

Low

Ration Energy Content

High

Factors Affecting Dry Matter Intake

Cow Factors

 Milk

 Milk Solids

 Size

 Maturity

 Days in Milk

 Genetics

 Transition Insults

 Mastitis Status

Forage Factors

 Maturity

 Texture/Particle Distribution

 Condition - mold

 Condition - pH

 Condition - fermentation

Environmental Factors

 Air Quality - ventilation

 Ambient Temperature

 Relative Humidity

 Haircoat Condition

 Access to Feed

 Social Overhead

 Access to Stall

 Manger/Bunk Surface

 Stall Comfort

 Lighting

 bST

 Ration Intended vs. Utilized*

People Factors

 Who is responsible for every other factor listed above?!

Concentrate Factors

 Complement with Forage

 Texture

 Condition - mold

 Condition - freshness

Factors Which Influence DMI

17%

6%

10%

22%

45%

Milk

Feed

BCS

BW

Env.

High Producing Dairy Herds

Do they attain high levels of milk production by increasing ration nutrient density or do they have higher levels of

DMI?

Monitoring DMI

Use scales that work + moisture tester

Know what is fed, refused, consumed

How many cows are in the group?

Graph intake & milk production

Calculate “actual” versus “predicted” grain disappearance rate

What Nutrients Does A Cow

Need?

Water

Protein

Carbohydrates

Lipids/fats

Minerals

Vitamins

Energy???

Water

Nutrient required in the largest quantity per day

Milk is about 87% water

The cow’s body is about 56 to 81% water

(784 to 1134 lbs. for a 1400 lb. cow)

Predicted Daily Water Intake for

Lactating Cows

Gallons

25

20

15

10

5

0

45

40

35

30

40 60 80 100 120 140

Milk, lbs/day

45 F

85 F

Murphy et. al., 1983

Intakes of Other Animal Groups

Group

Dry cows

Heifers (>5 months)

Calves (< 5 months)

Gallons/day

5 – 10

5 – 10

1 - 5

Is This Clean Water?

Would

You

Drink this

Water?

Would You Drink this Water?

Nutrient

Definition:

◦ A dietary essential for one or more species of animal

All animals do not require the same nutrients

Laboratory analyses determines the nutrients we feed

◦ Fiber vs ADF

Ruminants have simpler dietary nutrient requirements because many are supplied by the rumen bugs

Nutrient Use and Efficiency

The first use of any nutrient is meet the maintenance requirement of the animal

This is a fixed cost related to body weight and

Energy

Not a nutrient

Obtained from several sources

◦ Carbohydrates - CHO

◦ Fats - 2.25 times the energy

◦ Proteins – Via deamination

Net Energy Measures

Energy level in a feed or ration can be expressed in a variety of ways.

TDN – Total digestible nutrients

NFE – Nitrogen free extract

Net Energy Basis

◦ NEM

◦ NEL

◦ NEG

 Expressed as Megacalories of Energy - Mcals

Nutrient Categories

Protein

Carbohydrates

Lipids/Fats

Minerals

Vitamins

Water

Feedstuff Chemical Analysis Scheme

Water Dry Matter

Inorganic

Minerals Nitrogenous Lipids

Organic

Carbohydrates

Proteins NPN Nonstructural Structural

Sugars Starches Pectins Cellulose Hemicellulose Lignin

1.

2.

Protein is Required to:

3.

4.

Principle component of body tissues

Enhance feed intake and energy use

 Enzymes

Supply N to the rumen microbes

◦ Ammonia, Amino acids, Peptides

Supply amino acids for synthesis of:

◦ Milk protein

◦ Tissue protein

◦ Enzymes, hormones etc.

Protein Terminology

Intake Protein

◦ IP - What the cow eats

Crude Protein

◦ Calculated from Nitrogen content of feed

◦ Proteins are 16% N

◦ Multiply N content of feed by 6.25 (100/16)

◦ Measure of the total protein in a feed

 Both true and NPN

◦ Measured as a % of the dry matter

Protein Terminology

Rumen Degradable Protein

◦ Broken down in rumen and used by the rumen bugs

( RDP)

◦ Soluble Protein (SIP) is the portion of the RDP that is rapidly broken down in the rumen

Rumen Undegradable Protein

◦ Not broken down in rumen

◦ Also referred to as bypass protein

( RUP)

Protein Terminology

Microbial Protein

◦ Refers to protein produced by the bugs in the rumen

◦ Microbial protein is important because it supplies ~50% of cow’s total protein requirement

◦ Microbial protein is much higher quality protein than the feed components from which it was produced

◦ As a result you don't have to worry too much about the amino acid (AA) content of the diet or providing the essential AA in diet.

◦ Rumen microbes use protein and degradable energy sources for the production of microbial protein

Amino Acids

Essential and Nonessential

◦ Nonessential - synthesized by body

◦ Essential - 10 Essential AA’s

 Necessary for the animal

 Must come from diet

Not a concern in most ruminant diets because essential AA’s are synthesized by rumen bugs as microbial protein is produced

However in higher producing animals we see a response to adding certain essential AA’s such as lysine or methionine

Carbohydrates

Major source of energy for cattle

Makes up more than 65% of DM in feeds

Broken down in rumen to VFA’s, methane, carbon dioxide and water

Two types

◦ Structural and Nonstructural

Tremendous differences in the speed with which structural and nonstructural breakdown in the rumen.

◦ Structural Slow; Nonstructural - Rapid

Compatible combination important for good rumen digestion

Plant Carbohydrate Fractions

(Hall, 2003)

Carbohydrates

NFC Sugars, starch, pectin

NDFiber

Effective NDF

Highly Ruminally

Available

Microbial

Digestion

Digestible

NDF

Physical NDF

Stimulates

Chewing

Acid Production from VFAs

Saliva secretion :

80 gal/d 7 lb Na bicarb

3 lb phosphate buffers

Buffering agents:

NH3, forage, protein

Carbohydrate Digestion

Dynamics

(sugars)

, starch

Physical & Chemical Fiber

Recommendations

Chemical NDF

◦ 28-32% of ration DM

◦ Minimum ~25% (NRC,

2001)

◦ 1.2% of body weight as total

NDF intake

 1350-lb BW x 0.012 = 16.2 lb

NDF intake/d

 Realistic upper limit on NDF intake/day

 Fermentability of NDF

Physical NDF

◦ 550-600 min of rumination/day

◦ ~60% of resting cows should be ruminating

◦ Rumen pH >5.8

◦ ~5-8% >19 mm

 Penn State PS

◦ peNDF >21% of DM

Fats

Also known as Ether Extract

Highest energy per lb

Chemical structure

◦ Fatty acids - Hydrocarbon chains

◦ Glycerol

Majority absorbed in small intestines

◦ Few converted to VFA’s

Too much fat in the diet inhibits rumen digestion of cellulose

◦ Fatty Acids inhibit bacteria

◦ Coats fiber to prevent breakdown

Feeding Fat

Fat is 225% the energy of CHO or protein

◦ Good way to boost the NEL of a diet

◦ When physically can’t get anymore energy into the diet with grains and by products

Low heat increment so it is good to add in hot weather

Inhibits fiber digestion

Fats provide energy for the dairy cow but not the rumen bugs (rumen bugs need carbohydrate energy)

Minerals

Mineral required by dairy cattle

◦ Calcium for milk production

◦ Mineral supplements usually nearly 100 % DM

◦ Minerals, vitamins and other additives take up space or DM in the ration

 Provide little or none of the major nutrients.

◦ When balancing rations leave about 1 – 2 lb of space for these supplements.

 i.e. If DMI is estimated to be 50lb/day, balance the ration to meet the NEL, CP, ADF, NDF, and NSC in 49 lb of DM leaving one pound for all the minerals and vitamins etc. that need to be added

Macro Minerals

Grams/cow/day

Calcium

Phosphorus

Potassium

Magnesium

Sulfur

Sodium

Chloride

Micro (trace) minerals

Milligrams/cow/day

Iron

Zinc

Manganese

Copper

Cobalt

Iodine

Selenium

Vitamins

Water soluble - B's & C

Fat soluble - A,D,E & K

Bugs in the rumen

◦ No requirement for any of the water soluble vitamins.

◦ The bugs manufacture their own B vitamins.

◦ Only supplement the A, D, & E

◦ However as milk production increases we balance the ration for more feed to bypass digestion. We are finding that supplementation of niacin (B3) and others may have a positive affect on animal performance.

Summary

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