6 TOOLS YOU NEED
TO MEASURE TOPS
1
2
TAPE
MEASURE
3&4
PENCIL AND
PAPER
5
CARDBOARD FOR
TEMPLATE TO
MEASURE NONSTANDARD TOPS
6 COUNTERTOP
ORDER FORM
90
45
22-1/2
45 DEGREE
22-1/2
DEGREE
PLEASE NOTE: ANY CUT THAT IS NOT 22-1/2, 45 OR 90 DEGREES REQUIRES A
TEMPLATE AND A TEMPLATE CHARGE.
CHECKING FOR A 90 DEGREE
CORNER.
36”
60”
48”
36”
48”
NOTE: WHEN MEASURING FOR AN “L” SHAPED TOP, FOLLOW THE STEPS BELOW TO INSURE
THAT IT IS A TRUE 90 DEGREE CORNER.
1.
2.
3.
FROM THE INSIDE OF THE CORNER, MEASURE OUT 36” TO YOUR LEFT AND MAKE A MARK.
FROM THE INSIDE OF THE CORNER MEASURE OUT 48” TO YOUR RIGHT AND MAKE A MARK.
MEASURE DIAGONALLY ACROSS FROM MARK TO MARK 48” : IF THIS MEASURMENT
EQUALS 60”, THEN THIS CORNER IS A TRUE 90 DEGREES. (45 PLUS 45 = 90)
B
A
C
D
E
F
PLEASE NOTE: ON A STANDARD 22-1/2 DEGREE MITER USE THE FOLLOWING TO INSURE THAT THIS IS A
TRUE 22-1/2 DEGREE MITER.
(You must have the front and back measurements to perform this test.)
EXAMPLE: ON A STANDARD KITCHEN TOP MEASUREMENT (D) PLUS 10-3/8” = MEASUREMENT (A).
ON A STANDARD KITCHEN TOP YOU ADD 10-3/8” PER CUT TO THE FRONT MEASUREMENT TO GET THE BACK
DIMENSION.
IF MEASUREMENT (D) IS 40”, THIS MEANS (A) SHOULD BE 50-3/8”, IF IT IS ANYTHING ELSE, IT IS NOT A TRUE
22-1/2 AND WE MUST HAVE A TEMPLATE.
(A) = (D) PLUS 10- 3/8”
(B) = (E) PLUS 10-3/8” PLUS 10-38” (you add twice because you have 2 cuts)
STANDARD SINK SIZES
STAINLESS STEEL
SINGLE
DOUBLE
TRIPLE
BAR
SINK SIZE
22X25
22X33
22X43
15X15
HOLE SIZE
21-1/4X24-1/4
21-1/4X32-1/4
21-1/4X42-1/4
14-1/4X14-1/4
SINK SIZE
22X25
22X33
22X43
15X15
HOLE SIZE
20-3/4X23-3/4
20-3/4X31-3/4
20-3/4X41-3/4
13-3/4X13-3/4
CAST IRON
VANITY
OVAL
ROUND
SINGLE SINK SIZE
20X17
19X19
HOLE SIZE
19X16
18X18
NOTE: THESE ARE THE ONLY SINK TEMPLATES THAT WE KEEP --- FOR ALL OTHER SIZES WE
WILL NEED A SINK TEMPLATE AND WILL REQUIRE A NON-STANDARD SINK CUT OUT CHARGE.
WALL
FOR A SINK CUT-OUT, WE MUST HAVE THE SINK
CENTERLINE. IF POSSIBLE, ALWAYS MEASURE
FROM A WALL SIDE OF THE PROPOSED TOP TO THE
CENTER OF WHERE THE SINK WILL BE.
COOK TOP CUT-OUTS
SLIDE - IN
DROP - IN
WALL
WALL
PLEASE NOTE: FOR COOK-TOP CUT-OUTS WE MUST HAVE A HOLE SIZE OR A TEMPLATE.
THERE ARE TOO MANY MANUFACTURES AND MODELS TO GO BY MODEL NUMBERS
ALONE.
AS WITH A SINK CUT OUT -- WE MUST HAVE THE CENTERLINE MEASUREMENT - ALWAYS
TRY TO MEASURE FROM A WALL SIDE OF THE PROPOSED COUNTERTOP.
DOUBLE ROLL BAR
ADDING A FULL ARCH RADIUS
BAR WIDTH
CABINET
PLEASE NOTE: TO MAKE CERTAIN THAT THE CABINET IS
NOT EXPOSED UNDERNEATH THE TOP -- MAKE SURE THAT
YOUR ARCH STARTS PAST THE CABINET END.
3” MINIMUM ON ARCH RADIUS UP TO 1” INCH MINUS ½ THE WIDTH OF THE BAR TOP.
EXAMPLES:
26” BAR TOP
30” BAR TOP
36” BAR TOP
-------------
12” MAX
14” MAX
17” MAX
MEASUREMENTS NEEDED FOR NOTCH-OUTS
NEED TOP LENGTH
NEED
LENGTH
NEED TOP WIDTH
NEED
DEPTH
NEED TOP LENGTH
NEED WIDTH
NEED TOTAL TOP DEPTH
NEED WIDTH
NEED DEPTH
NEED WIDTH
NEED TOTAL TOP LENGTH
NEED NET LENGTH
NEED NOTCH HEIGHT
BAR WIDTH
NEED
NEED
NOTCH
DEPTH
TOTAL
TOP
LENGTH
NEED
NET
LENGTH
RADIUS CORNERS
CABINET LENGTH
BAR TOP
Cabinet
BAR WIDTH
CABINET WIDTH
CORNER RADIUS
CORNER RADIUS WILL HAVE A 3” MINIMUM AND A 12” MAX.
SIZES-3-4-6-8-10-12 INCH
CORNER CLIP
CABINET
MINIMUM CORNER CLIP 3”
ANGLE CORNER CABINET
TOP LENGTH
TOP DEPTH
NOTE: WE MUST HAVE CABINET SPECS
AND/OR A TEMPLATE TO MAKE THIS CUT.
144” TOP
NOTE: WE WILL NOT DELIVER AN ASSEMBLED TOP OVER 168” (14 FT).
PLEASE SPECIFY WHICH END OF THE TOP THE JOINT WILL GO ON.
24” TOP
BAR TOP MITERED INTO A KITCHEN TOP
OVERALL
NET
KITCHEN TOP
O
V
E
R
H
A
N
G
THE NET LENGTH IS THE LENGTH OF THE KITCHEN TOP.
OVERALL LENGTH INCLUDES THE OVERHANG OF THE BAR TOP.
EXAMPLE: KITCHEN TOP INTO A 26” BAR TOP – 1” OVERHANG.
KITCHEN TOP INTO A 36” BAR TOP –11” OVERHANG.
DOG LEG MITER
OVERALL
NET
BAR TOP