Beef Breeds Ms. Pilcher Ag Science Questions to Investigate Where did each breed of cattle originate? What are the common colors of each breed of cattle? Which breeds are polled and which are horned? What are the unique qualities for each breed of cattle? Angus Originated in Scotland Solid black in color Polled Angus Most popular breed Very vigorous growth and perform well in feedlots Moderate in size Good longevity and maternal traits Known for their marbling Angus Red Angus Originated Scotland Solid Red Polled in Red Angus Quality Carcasses More Heat Tolerant Have good maternal traits and calving ease. Shorthorn Originated in England Can be red, white, or roan Can be horned or polled Shorthorn Dual-purpose breed-used for milk and beef production Known for being docile Good mothering abilities High Fertility Shorthorn Hereford Originated in Herefordshire, England Red bodies with white markings Horned Hereford Very tolerant to cold climates Moderately sized Known for docile nature and excellent disposition Longevity Good fleshing ability Hereford Polled Hereford Originated in Ohio when a man thought dehorning was inhumane Red and White in color Polled Good Feed Efficiency Good dispositions Polled Hereford Simmental Originated in Switzerland Originally red and white, but now there are many black Horned or polled Simmental Rapid Growth Thick muscling Good feed efficiency Can adapt to many climates Good mothering abilities High weaning weights High twinning rate Simmental Chianina Originated in Italy Off-white with black nose, muzzle Horned or Polled Chianina Longevity High Fertility Largest Framed Breed Used today in many crossbreeding programs, especially show steers Charolais Originated in France White to light straw color Horned or Polled Charolais First exotic breed in U.S. Large in size Known for heavy muscling Feed Efficiency Heat tolerant Popular for crossbreeding to increase size and muscle in offspring Charolais Limousin Originated in France Wheat to rust red or orange colored or black Horned or Polled Limousin Very long and shallow bodied Known for calving ease Carcass leanness and heavily muscled Feed efficiency Smaller framed than other continental breeds Limousin Maine-Anjou Originated in France Black and White or Red Horned or Polled Maine-Anjou High Feed Efficiency Good milk producers Good muscling Texas Longhorn Originated U.S. Any color Horned in Texas Longhorn Hardy Disease/Parasite Resistant Often used for roping animals Brahman Originated in India Dark to light gray or red to almost black Polled Brahman Has loose skin, large hump over shoulders, and large droopy ears Sometimes called Zebu cattle Popular because disease and heat resistant, heat tolerant, rapid weight gain, and quality carcasses Unpredictable temperament Excellent ability to forage successfully on poor range Brahman Belgian Blue Originated in Belgium White, Blue Roan, or sometimes black Horned Belgian Blue Very quiet temperament Double muscled Wagyu Japanese beef cattle Can be black or red Horned Influenced by many different breeds Wagyu Meat is a niche market Meat is tender and rich in flavor Meat is served in small portions