Worldwide www.porc-ex.dk • Porc-Ex A/S was founded in 1998 by Holger B. Sørensen With export of piglets and slaughter pigs from Denmark. • In 2001 certified by “Danish Pig Production” to export DanBred breeding animals. • In 2008 Porc-Ex A/S was divided into 2 companies. Porc-Ex A/S. Business: Piglets and slaughter pigs. Porc-Ex Breeding A/S. Business: DanBred breeding animals. • Today >20 employees in Denmark. • Today present in more than 15 countries all over the world. Porc-Ex A/S in Europe 2 Danish pig industry • (2007) 1.158.000 sows (2009 prognosis – 1.090.000 sows) • 2008: 5.514 Pig production farms. 62 % have 500 sows or more. 1998: 16.880 Pig production farms . 15 % have 500 sows or more. 2020: 1.000 Pig production farms. Avg. 1.000 sows. • 2009: 26,3 million slaughter pigs include piglets for export • 2009: Export of 7 million weaners. • 2 cooperative slaughterhouses • 87 % of production for export Porc-Ex A/S in Europe 3 Organisation Danish farmers Other activities Other activities Other traders Porc-Ex A/S in Europe 4 • Danish Pig Production is an expert organisation for the Danish pig producers. • Board of directors for the breeding programme decides breeding structure and objectives • Contracts with private breeders and multipliers • Controls herd health status in the breeding programme Porc-Ex A/S in Europe 5 The Danish races Porc-Ex A/S in Europe 6 DANBRED PYRAMIDE 15.779 sows Pure breed GGP Danish Landrace Danish Large White Danish Duroc 52.664 sows Cross breed GP Danish Landrace Danish Large White 1.158.000 sows Production sows: P Danish F1 Hybrid Danish Duroc 26.300.000 slaughter pigs Porc-Ex A/S in Europe Slaughter pigs 7 No. of sows, Litters, herds and Breeding live stocks in DanBred-system, February 2009 Race Purebred herds Duroc Landrace Yorkshire Total No. of sows 2.401 8.165 5.213 15.779 No. of litters Purebred Hybrids 4.444 6.868 6.006 17.318 455 8.606 4.329 13.390 No. of herds No. of owners 15 16 14 45 14 16 14 30¹ Cross-breed herds 56 0 25 Duroc 58.717 8.741 33.647 Landrace 29.803 4.398 18.992 Yorkshire 88.576 13.139 52.664 Total ¹ Some purebred herds have more than 1 race ² Add to this is 26 cross-breed herds linked to purebred breeders. Porc-Ex A/S in Europe 150 pure cross-breed herds.² 8 Present breeding objectives Duroc Feed conversion 39% Daily gain 0-30 kg 5% Daily gain 30-100 kg 27% Lean meat 12% Porc-Ex A/S in Europe Killing out 6% Strenght 11% 9 Present breeding objectives Landrace & Yorkshire Daily gain 30-100 kg 4,5% LG 5 36.5% Durability 13.5% Daily gain 0-30 kg 2,0% Feed conversion 29.5% Porc-Ex A/S in Europe Lean meat 5.0% Killing out Strenght 2.0% 7.0% 10 LP 5 (Live piglets at day 5): NEW GOAL With high potential. GP litter size 2008 16 15 14 13 12 11 10 15 15.5 12 Born at day 1 Landrace Breeding development the next 5 years 12.6 Weaned piglets per sow Alive at day 5 Large White 26.3 25.4 24.5 2005 Porc-Ex A/S in Europe 25.8 24.9 2006 2007 2008 2009 11 Breeding progress in DanBred the last 4 years Effect of Breeding progress on the contribution margin per slaughter pig per year in average the last 4 years. Breeding progress per slaughter pig Value of the breeding progress € Daily gain (0-30kg) 1,1 gram per day 0,018 Daily gain (30-100kg) 11,6 gram per day 0,187 -0,027 FE/kg 0,478 0,09% 0,104 0,44 pigs² 0,768 0,03 points³ 0,050 -0,011%² -0,126 0 kg 0,000 - 1,479 Points Feed conversion Lean meat LG5¹ Strength/Body conformation Durability Slaughter loss Average all races the last 4 years ¹ Litter size (day 5) ² Yorkshire ³ Duroc Porc-Ex A/S in Europe 12 Production results by DanBred purebred herds 2008/2009 Race Boars Duroc Landrace Yorkshire Total Numbers 6.329 20.559 14.281 41.169 Daily gain gram per day 0-30 kg 384 377 359 - 30-100 kg 1.077 1.014 942 - Feed conversion 30-100 kg FE/kg growth 2,29 2,34 2,34 Lean meat % 60,9 62,3 61,6 - Strenght, points minimum 1, maximum 5 2,89 2,94 3,06 - Litter size by purebreed litters, produced in the purebreed herds in 2008 Litter size LG 5, (purebreed number Mother race litter), no Duroc 10,0 Landrace 15,0 12,0 Yorkshire 15,5 12,6 Porc-Ex A/S in Europe Scanning results mm 7,8 8,3 8,5 First litter % 74,7 60,5 62,4 13 Resistance against E.Coli 149-F4 Breeding projects in DanBred The animal must be homozygote (RR) to be resistant. In 2003 was only 1% of the Landrace and 20 % of Large White genotype RR. In Duroc are 90 % resistant and there has only being found resistant Hampshire. The goal is to have resistant slaughter pigs. After 2 years of selection is Landrace increased to 11 % and Large White is 49 %. Durability Since 2001 there has being an investigation to see if there is a connection between durability and heredity. This can give the answer if the breeding target can be changed to achieve higher durability. Salmonella resistant A small group of animals (<5%) do never got infected with Salmonella. A trial will confirm if it is genetic for certain. Lung diseases First trial has shown that there is a difference in the level of lounge disease between the individual boars, and that there is a low validity for both known lounge diseases. This opens for the opportunity, to include resistant against lounge disease in the breed. Genom-project In 2005 started phase 4 of 5 in the giant project to identify and mapping groups of chromosome areas that have influence on economical important characteristics. Primary is to find resistance against diseases. Genetic cause of boar smell The purpose is to find the genes that are responsible for the smell of boar in pig meat. Hernia The purpose is to see if there are responsible genes involved in the hernia problematic. Porc-Ex A/S in Europe 14 Results from the commercial livestock 2009 Poorest 25% of the herds 2009 Best 25% of the herds 2009 500 579 477 660 26 27,3 27,5 24,8 29,9 Weaned pigs per sow per litter 11,7 12,1 12,2 11,4 13,0 Live born pigs per litter 13,6 14 14,2 13,6 14,8 Dead born pigs per litter 1,7 1,8 1,9 1,9 1,8 Nursing period (days) 32 32 31 32,1 29,6 2,23 2,25 2,25 2,18 2,31 866 895 888 804 965 Feed conversion 30-100 kg Fe/kg 2,79 2,74 2,77 2,98 2,60 Average slaughter weight. Kg 82,8 82,3 81,4 80,7 82,2 Average lean meat % 60,3 60,4 60,2 60,1 60,2 Nation Average Nation Average Nation Average 2007 2008 Number of sows average. 338 Weaned pigs per sow per year Commerciel sow livestocks Number of litters per sow per year Commercial slaghterpig livestocks Daily gain 30 - 100 kg Porc-Ex A/S in Europe gram per day 15 IX. Warentest (German dam line test) •7 breeding companies: •DanBred, PIC, Topigs, JSR, BHZP, Hülsenberger og LRS •Same Pietrain sires on different sow lines •Test for sow- and finisher traits 104 pigs from each company tested on station Porc-Ex A/S in Europe 16 Production traits – live weight Company DanBred Average Carcass weight (kg) Avg daily gain (g) Feed conversion (kg/kg) Porc-Ex A/S in Europe 17 Sow productivity - Number born per litter • Avg = 12,05 Danbred Porc-Ex A/S in Europe 18 Lean Meat % (autoFOM) DanBred Porc-Ex A/S in Europe 19 Sow productivity - piglet mortality per litter Company DanBred Avera ge All litters Porc-Ex A/S in Europe 20 Complete evaluation Company BHZP Danbred Hülsenberger sire: JSR LRS PIC Topigs Pietrain dam: db. Naima DanHybrid (LY) (LWxLL) JSR Hybridsau RheinHybrid Camborough 23 Topigs 20 ADG good very good good+ satisfact.+ good good good FCR good very good good + good good good good Carcass good good + good + very good good + good satisfact. Stressresistance good very good good good satisfact. good very good Meat Quality very good - good + very good - satisfact.+ good very good very good Sowproductivity good - very good good - good - satisfact. good - good good good good + good - good + good good + Customer rating Porc-Ex A/S in Europe 21 Total evaluation and economic value (DKK) Dan bred Company Profit over feed costs (DKK) 488 519 502 502 498 488 473 Days to slaughter -2 9 3 -5 -1 -2 -1 Sow productivity -9 29 -5 -9 -10 -15 11 Meat Quality 33 33 34 29 32 35 35 Porc-Ex A/S in Europe 22 Financial performance 10 8,3 8 6 Euro € 4,3 4 1,3 2 0,8 0 0 -2 -4 -0,4-0,4 -1 -1,3 -3 1,2- -3,1 Excl. Sow Porc-Ex A/S in Europe -1,2 -2,3 Incl. Sow 23 Conclusion • ”The 9th Warentest for finishers clearly demonstrates one winner: ”DanBred” (with grade 1,3) - and whether or not sow productivity and customer evaluation is included” Wochenblatt Westfalen-Lippe Porc-Ex A/S in Europe 24 The Danish health system Porc-Ex A/S in Europe 25 Denmark is general free from the following diseases: • Classic and African Swine fever • Foot-and-Mouth disease • Swine vesicular disease (SVD) • Aujeszky´s disease • Teschen disease • Brucellosis • Tuberculosis • Trichinellose Porc-Ex A/S in Europe 26 SPF = Specific Pathogen Free Fundamental is SPF herds declared free from: –Lice / Mange –Rhinitis (atrophic) –Dysentery Brachyspira hyodysenteriae (B. hyo) –Mycoplasma hyopneumonia/enzootic pneumonia –Pleuropneumonia APP, Type 1-15 (AP) –PRRS EU/US. Porcine Reproductive and Respiratory Syndrome. Health control through blood samples and monthly visit by Veterinary. •Red System – Pure Breeders / Cross breeders. •Blood samples every month. •Blue System - Production. •Blood samples one time a year. Porc-Ex A/S in Europe •Declaration codes (can be combined): –SPF –SPF + MYC –SPF + MYC + AP12 –SPF + MYC + AP12 +AP6 –SPF + MYC + AP12 + AP6 + AP2 –SPF + MYC + AP 12 + AP 6 + AP 2 + PRRS EU / US –Conventional 27 MAINTAINING HEALTH STATUS SPF RULES 1. Distance of the unit in relation to other pig units. – Demand minimum 800 meters out of the common wind direction. 2. Protection against rats. 3. Protection against birds. 4. Facilities for receiving feed. 5. Visitors quarantine 12 – 14 hours (Also includes vets.). 6. Entrance room for dirty and clean area – build by the right regulations. 7. Information and working system to secure that all people working at all levels know how to work by the rules. 8. Receiving facilities for bought pigs / gilts / boars. 9. Delivering facilities for piglets / slaughter sows / dead animals. Porc-Ex A/S in Europe 28 Which possibilities do you have in Porc-Ex • 10-30 kg Piglets. • In contract or pool. • Breeding animals: F1 sows, Boars and GP animals. • Nucleus management contracts. • Multiplier contracts. • Porc-Ex is active in the whole Danish Pig market. Therefore it’s possible for us, any time, to fulfil our customers wishes into material and quality. Porc-Ex A/S in Europe 29 Final Word • • • • • • Porc-Ex A/S in Europe Quality Flexibility Personal advice and visit. Management and production advising. Delivery on time. www.porc-ex.dk 30