Introductory Chemistry: A Foundation FIFTH EDITION by Steven S. Zumdahl University of Illinois Copyright©2004 by Houghton Mifflin Company. All rights reserved 1 Measurements and Calculations Chapter 2 Copyright©2004 by Houghton Mifflin Company. All rights reserved 2 Measurement • Quantitative Observation • Comparison Based on an Accepted Scale – e.g. Meter Stick • Has 2 Parts – the Number and the Unit – Number Tells Comparison – Unit Tells Scale Copyright©2004 by Houghton Mifflin Company. All rights reserved 3 Scientific Notation • Technique Used to Express Very Large or Very Small Numbers • Based on Powers of 10 • To Compare Numbers Written in Scientific Notation – First Compare Exponents of 10 – Then Compare Numbers Copyright©2004 by Houghton Mifflin Company. All rights reserved 4 Writing Numbers in Scientific Notation 1 2 Locate the Decimal Point Move the decimal point to the right of the nonzero digit in the largest place – The new number is now between 1 and 10 3 Multiply the new number by 10n – where n is the number of places you moved the decimal point 4 Determine the sign on the exponent n – If the decimal point was moved left, n is + – If the decimal point was moved right, n is – – If the decimal point was not moved, n is 0 Copyright©2004 by Houghton Mifflin Company. All rights reserved 5 Writing Numbers in Standard Form 1 Determine the sign of n of 10n – If n is + the decimal point will move to the right – If n is – the decimal point will move to the left 2 Determine the value of the exponent of 10 – Tells the number of places to move the decimal point 3 Move the decimal point and rewrite the number Copyright©2004 by Houghton Mifflin Company. All rights reserved 6 The Metric System • All units in the metric system are related to the fundamental unit by a power of 10 • The power of 10 is indicated by a prefix • The prefixes are always the same, regardless of the fundamental unit Copyright©2004 by Houghton Mifflin Company. All rights reserved 7 Prefixes in the Metric System Copyright©2004 by Houghton Mifflin Company. All rights reserved 8 SI (International System)-1960 Copyright©2004 by Houghton Mifflin Company. All rights reserved 9 Length • SI unit = meter (m) – About 3½ inches longer than a yard • Commonly use centimeters (cm) – 1 m = 100 cm – 1 cm = 0.01 m = 10 mm – 1 inch = 2.54 cm (exactly) Copyright©2004 by Houghton Mifflin Company. All rights reserved 10 Length Copyright©2004 by Houghton Mifflin Company. All rights reserved 11 Volume • Measure of the amount of three-dimensional space occupied by a substance • SI unit = cubic meter (m3) • Commonly measure solid volume in cubic centimeters (cm3) – 1 m3 = 106 cm3 – 1 cm3 = 10-6 m3 = 0.000001 m3 • Commonly measure liquid or gas volume in milliliters (mL) – – – – 1 L is slightly larger than 1 quart 1 L = 1 dL3 = 1000 mL = 103 mL 1 mL = 0.001 L = 10-3 L 1 mL = 1 cm3 Copyright©2004 by Houghton Mifflin Company. All rights reserved 12 Volume Copyright©2004 by Houghton Mifflin Company. All rights reserved 13 Mass • Measure of the amount of matter present in an object • SI unit = kilogram (kg) • Commonly measure mass in grams (g) or milligrams (mg) – 1 kg = 2.2046 pounds, 1 lbs.. = 453.59 g – 1 kg = 1000 g = 103 g, 1 g = 1000 mg = 103 mg – 1 g = 0.001 kg = 10-3 kg, 1 mg = 0.001 g = 10-3 g Copyright©2004 by Houghton Mifflin Company. All rights reserved 14 Uncertainty in Measured Numbers • A measurement always has some amount of uncertainty • Uncertainty comes from limitations of the techniques used for comparison • To understand how reliable a measurement is, we need to understand the limitations of the measurement Copyright©2004 by Houghton Mifflin Company. All rights reserved 15 Reporting Measurements • To indicate the uncertainty of a single measurement scientists use a system called significant figures • The last digit written in a measurement is the number that is considered to be uncertain • Unless stated otherwise, the uncertainty in the last digit is ±1 Copyright©2004 by Houghton Mifflin Company. All rights reserved 16 Rules for Counting Significant Figures • Nonzero integers are always significant • Zeros – Leading zeros never count as significant figures: 0.00085 – Captive zeros are always significant: 12.0085 – Trailing zeros are significant if the number has a decimal point: 500. and 500 • Exact numbers have an unlimited number of significant figures Copyright©2004 by Houghton Mifflin Company. All rights reserved 17 Rules for Rounding Off • If the digit to be removed • is less than 5, the preceding digit stays the same • is equal to or greater than 5, the preceding digit is increased by 1 • In a series of calculations, carry the extra digits to the final result and then round off • Don’t forget to add place-holding zeros if necessary to keep value the same!! Copyright©2004 by Houghton Mifflin Company. All rights reserved 18 Exact Numbers • Exact Numbers are numbers known with certainty • Unlimited number of significant figures • They are either – counting numbers • number of sides on a square – or defined • • • • 100 cm = 1 m, 12 in = 1 ft, 1 in = 2.54 cm 1 kg = 1000 g, 1 LB = 16 oz 1000 mL = 1 L; 1 gal = 4 qts. 1 minute = 60 seconds Copyright©2004 by Houghton Mifflin Company. All rights reserved 19 Calculations with Significant Figures • Calculators/computers do not know about significant figures!!! • Exact numbers do not affect the number of significant figures in an answer • Answers to calculations must be rounded to the proper number of significant figures – round at the end of the calculation Copyright©2004 by Houghton Mifflin Company. All rights reserved 20 Multiplication/Division with Significant Figures • • • Result has the same number of significant figures as the measurement with the smallest number of significant figures Count the number of significant figures in each measurement Round the result so it has the same number of significant figures as the measurement with the smallest number of significant figures 4.5 cm 2 sig figs x 0.200 cm = 3 sig figs Copyright©2004 by Houghton Mifflin Company. All rights reserved 0.90 cm2 2 sig figs 21 Adding/Subtracting Numbers with Significant Figures • • • • Result is limited by the number with the smallest number of significant decimal places Find last significant figure in each measurement Find which one is “left-most” Round answer to the same decimal place 450 mL + 27.5 mL = 480 mL precise to 10’s place precise to 0.1’s place Copyright©2004 by Houghton Mifflin Company. All rights reserved precise to 10’s place 22 Problem Solving and Dimensional Analysis • Convert one unit of measurement to another • Conversion factors are relationships between two units – May be exact or measured – Both parts of the conversion factor should have the same number of significant figures • Conversion factors generated from equivalence statements – e.g. 1 inch = 2.54 cm can give or 2.54cm 1in Copyright©2004 by Houghton Mifflin Company. All rights reserved 1in 2.54cm 23 Problem Solving and Dimensional Analysis • Arrange conversion factors so starting unit cancels – Arrange conversion factor so starting unit is on the bottom of the conversion factor 3.45 cm = ? In 3.45 cm x 1in 2.54cm Copyright©2004 by Houghton Mifflin Company. All rights reserved 24 Converting One Unit to Another • • • Find the relationship(s) between the starting and goal units. Write an equivalence statement for each relationship. Write a conversion factor for each equivalence statement. Arrange the conversion factor(s) to cancel starting unit and result in goal unit. Copyright©2004 by Houghton Mifflin Company. All rights reserved 25 Converting One Unit to Another • • • • Check that the units cancel properly Multiply and Divide the numbers to give the answer with the proper unit. Check your significant figures Check that your answer makes sense! Copyright©2004 by Houghton Mifflin Company. All rights reserved 26 Temperature Scales • Fahrenheit Scale, °F – Water’s freezing point = 32°F, boiling point = 212°F • Celsius Scale, °C – Temperature unit larger than the Fahrenheit – Water’s freezing point = 0°C, boiling point = 100°C • Kelvin Scale, K – Temperature unit same size as Celsius – Water’s freezing point = 273 K, boiling point = 373 K Copyright©2004 by Houghton Mifflin Company. All rights reserved 27 Temperature Scales Copyright©2004 by Houghton Mifflin Company. All rights reserved 28 Temperature Conversions • Kelvin to Celsius T(k) = T(c) + 273 • Fahrenheit to Celsius T(f) = 1.80xT(c)+32 • Celsius to Fahrenheit T(c) = (T(f) - 32)/1.80 Copyright©2004 by Houghton Mifflin Company. All rights reserved 29 Density • Density is a property of matter representing the mass per unit volume • For equal volumes, denser object has larger mass • For equal masses, denser object has small volume • Solids = g/cm3 – 1 cm3 = 1 mL Mass Density • Liquids = g/mL Volume • Gases = g/L • Volume of a solid can be determined by water displacement • Density : solids > liquids >>> gases • In a heterogeneous mixture, denser object sinks Copyright©2004 by Houghton Mifflin Company. All rights reserved 30 Using Density in Calculations Mass Density Volume Mass Volume Density Mass Density Volume Copyright©2004 by Houghton Mifflin Company. All rights reserved 31