Chapter 18
Pricing Concepts
CHAPTER 18 Pricing Concepts
1.
Outline the legal constraints on pricing.
2.
Identify the major categories of pricing objectives.
3.
Explain price elasticity and its determinants.
4.
List the practical problems involved in applying price theory concepts to actual pricing decisions.
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CHAPTER 18 Pricing Concepts
5.
Explain the major cost-plus approaches to price setting.
6.
List the chief advantages and shortcomings of using breakeven analysis in pricing decisions.
7.
Explain the use of yield management in pricing decisions.
8.
Identify the major pricing challenges facing online and international marketers.
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CHAPTER 18 Pricing Concepts
o Price is the exchange value of a good or service o Federal, state, and local laws all influence pricing decisions o Tariffs levied on imported goods and services can help firms protect local markets o Countries impose them to protect domestic suppliers
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CHAPTER 18 Pricing Concepts
o Government regulation also imposes costs that affect prices o Some companies use regulatory cost recovery as a source of additional revenue
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CHAPTER 18 Pricing Concepts
o Federal legislation prohibiting price discrimination that is not based on a cost differential; also prohibits selling at an unreasonably low price to eliminate competition o Inspired by price competition triggered by the rise of grocery store chains
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CHAPTER 18 Pricing Concepts
o Price discrimination - Some consumers pay more than others for the same product o Example: Sending catalogs of identical goods with differing prices targeted by ZIP code o A defense based on cost differentials works only if the price differences do not exceed the cost differences resulting from selling to various classes of buyers
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CHAPTER 18 Pricing Concepts
o State laws requiring sellers to maintain minimum prices for comparable merchandise o Intended to protect small specialty stores from lossleader tactics
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CHAPTER 18 Pricing Concepts
o Statutes enacted in most states that once permitted manufacturers to stipulate a minimum retail price for their product o Assumes a product’s price is part of its image, which the manufacturer owns o These laws were eventually invalidated by the 1975
Consumer Goods Pricing Act
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CHAPTER 18 Pricing Concepts
CHAPTER 18 Pricing Concepts
o Consumers must be convinced they are receiving good value for their money o Intense competition results from competition for leadership position o Basic formulas for profit and revenue:
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CHAPTER 18 Pricing Concepts
o A firm sells 1000 units of shoes for a price of $32 each. Its variable cost is $12 and its total cost is $29.
o What is the firm’s overall revenue?
_________________________ o What profit (loss) does the firm make?
_____________________
CHAPTER 18 Pricing Concepts
o Marginal analysis - Method of analyzing the relationship among costs, sales price, and increased sales volume o Profit maximization - Point at which the additional revenue gained by increasing the price of a product equals the increase in total costs o Target-return objective - Short-run or long-run pricing objectives of achieving a specified return on either sales or investment
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CHAPTER 18 Pricing Concepts
o Belief that increased sales volume is more important in the long run than immediate profits o Can maximize sales through pricing and nonprice factors such as service and quality o Market-share objective - The goal of controlling a specified minimum share of the market for a firm’s good or service
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CHAPTER 18 Pricing Concepts
500 units x $10.00 = $5000.00
500 units x $8.00 = $4000.00
Profit = $1000.00
600 units x $9.00 = $5400.00
600 units x $8.00 = $4800.00
Profit = $600.00
400 units x $11.00 = $4400.00
400 units x $8.00 = 3200.00
Profit = $1200.00
CHAPTER 18 Pricing Concepts
o Firms sometimes set prices to match established industry price leaders o Shifts marketing mix to focus on nonprice factors
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CHAPTER 18 Pricing Concepts
o Pricing strategy emphasizing benefits derived from a product in comparison to the price and quality levels of competing offerings o Works best for relatively low-priced goods and services o Challenge is convincing customers that low-priced brands offer quality comparable to that of a higherpriced product
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CHAPTER 18 Pricing Concepts
o Establishing a relatively high price to develop and maintain an image of quality and exclusiveness that appeals to status-conscious consumers o Example: Tag Heuer watches
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CHAPTER 18 Pricing Concepts
o Pricing strategy helps them achieve specific goals: o Profit maximization o Cost recovery o Market incentives o Market suppression
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CHAPTER 18 Pricing Concepts
CHAPTER 18 Pricing Concepts
o Prices are traditionally determined in two basic ways: o Supply and demand o Cost-oriented analyses o Customary prices - Traditional prices that customers expect to pay for certain goods and services
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CHAPTER 18 Pricing Concepts
o Demand - The amounts of a firm’s product that consumers will purchase at different prices during a specified time period o Supply - The amounts of a good or service that will be offered for sale at different prices during a specified period o Pure competition - A market structure with so many buyers and sellers that no single participant can significantly influence price
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CHAPTER 18 Pricing Concepts
o Monopolistic competition - Diverse parties exchange heterogeneous, relatively well- differentiated products, giving marketers some control over prices o Oligopoly - Relatively few sellers; each has large influence on price o Monopoly - Only one seller of a product exists and for which there are no close substitutes
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CHAPTER 18 Pricing Concepts
o A product’s total cost is composed of total variable costs and total fixed costs o Variable costs - Change with the level of production o Raw materials and labor costs o Fixed costs - Remain stable at any production level within a certain range o Lease payments or insurance costs
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CHAPTER 18 Pricing Concepts
o Average total costs - Costs calculated by dividing the sum of the variable and fixed costs by the number of units produced o Marginal cost - Change in total cost that results from producing an additional unit of output
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Copyright © 2012 by South Western, a division of Cengage Learning. All rights reserved.
CHAPTER 18 Pricing Concepts
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CHAPTER 18 Pricing Concepts
2
3
Output FC VC TC ATC AVC MC
1 20 25 0
30
18
CHAPTER 18 Pricing Concepts
o Elasticity - Measure of responsiveness of purchasers and suppliers to a change in price o Elasticity of demand - Percentage change in the quantity of a good or service demanded divided by the percentage change in its price o Elasticity of supply - Percentage change in the quantity of a good or service supplied divided by the percentage change in its price
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Price ($)
6
9
12
15
18
Supply (Lbs) Demand (Lbs)
4 28
6 22
8
10
12
16
10
4
CHAPTER 18 Pricing Concepts
o Elasticity has a strong influence on revenue o Example: Should Bay Area Rapid Transit System in San
Francisco raise or lower fares to increase revenues?
o • If fares decrease 10 percent, total revenue will fall unless the number of riders increases at least 10 percent. o • If fares increase 10 percent, total revenue will fall if more than 10 percent of the riders top using the subway. o Price cuts will increase revenues for products with elastic demand o Price increases will increase revenue for products with inelastic demand
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CHAPTER 18 Pricing Concepts
o Availability of substitutes or complements o Role as a complement to another product o Number of business transactions conducted online o Whether product is perceived as a necessity or luxury o Portion of a person’s budget spent on an item o Short run vs. long run demands
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CHAPTER 18 Pricing Concepts
o Many firms do not attempt to maximize profits o Demand curves are difficult to estimate
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CHAPTER 18 Pricing Concepts o Cost-plus pricing - Uses a base-cost figure per unit and adds a markup to cover unassigned costs and to provide a profit o Allows businesses with low costs to set prices lower than those of competitors’ and still make a profit
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CHAPTER 18 Pricing Concepts o Full-cost pricing - Uses all relevant variable costs in setting a product’s price and allocates those fixed costs not directly attributed to the production of the priced item o No consideration of competition or demand for the item o Any method for allocating overhead is arbitrary and may be unrealistic
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CHAPTER 18 Pricing Concepts o Incremental-cost pricing - Attempts to use only costs directly attributable to a specific output in setting prices
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CHAPTER 18 Pricing Concepts o If firm is contracted for an additional 5,000 units, the lowest possible price would be $9/unit under full-cost pricing o Under incremental-cost pricing, prices above $5/unit are permitted:
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CHAPTER 18 Pricing Concepts
o Pricing technique used to determine the number of products that must be sold at a specified price to generate enough revenue to cover total cost
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CHAPTER 18 Pricing Concepts
CHAPTER 18 Pricing Concepts
o Most managers include a targeted profit in their analyses:
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CHAPTER 18 Pricing Concepts
o Easily understood by marketers and nonmarketers o Assumes that costs can be divided into fixed and variable categories o Assumes that per-unit variable costs do not change at different levels of operation o Cost-based model that does not consider demand
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CHAPTER 18 Pricing Concepts
o Modifications that account for demand are necessary for effective pricing o Demand considerations include: o Degree of price elasticity o Consumer price expectations o Existence and size of specific market segments o Buyer perceptions of strengths and weaknesses of substitute products
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CHAPTER 18 Pricing Concepts
o Modified breakeven analysis - Pricing technique used to evaluate consumer demand by comparing the number of products that must be sold at a variety of prices to cover total cost with estimates of expected sales at the various prices
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Copyright © 2012 by South Western, a division of Cengage Learning. All rights reserved.
CHAPTER 18 Pricing Concepts
Copyright © 2012 by South Western, a division of Cengage Learning. All rights reserved.
CHAPTER 18 Pricing Concepts
CHAPTER 18 Pricing Concepts
o Pricing strategy that allows marketers to vary prices based on such factors as demand, even though the cost of providing those goods or services remains the same o Example: Airfares, lodging, and auto rentals
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CHAPTER 18 Pricing Concepts
o Prices must support the company’s broader goals o Domestic pricing strategies: o Profitability - If company is a price leader o Volume - Expose foreign markets to competition when trade barriers are lowered
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CHAPTER 18 Pricing Concepts
o Meeting competition - Important in Europe where common currency has led to price convergence o Prestige - Valid when products are associated with intangible benefits, such as high quality, exclusiveness, or attractive design o Price stability - Important for producers of commodities who are more susceptible to fluctuating prices than producers of value-oriented products
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CHAPTER 18 Pricing Concepts
Watch Pricing Concepts at Evogear.com
o Do you believe Evo’s pricing strategy for evogear.com meets the five pricing objectives outlined in the text?
Provide examples for each objective.
o Do you think the opening of the 8,000-square-foot brickand-mortar store in Seattle distracts from their pricing strategy or enhances it? Why? To learn more about the brick-and-mortar store, visit culture.evogear.com/category/seattle/.
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