SALUMI
Cured sliced meats
•••••••••
Prosciutto di Parma
Speck smoked prosciutto
Bresaola air dried, aged beef
Sopressata sweet cured pork sausage
Mortadella pistachio pork roll
Coppa Picante cured pork
Calabrese pork, chile paste
Finocchiona pork, fennel
MOZZARELLA BAR
•••••••••
BURRATA sweet and creamy, marinated tomato
BUFALA delicate taste, Prosciutto di Parma
AFFUMICATA smoked flavor, pepperonata
SHEEP’S MILK ricotta, English peas, walnuts, honey
FORMAGGI
Italian Cheeses
•••••••••
Parmigiano Reggiano
Fiore di Sardegna
Cacio di 7artuffo
Taleggio
Gorgonzola Dolce
Crotonese
Robiola
Marzolino
12
12
9
9
PASTA FRESCA FATTO A MANO
Home made fresh pasta
Ravioli del Giorno ravioli of the day
6 per choice, 14 for four, 24 for eight
ANTIPASTI
•••••••••
18
Tonnarelli Cacio e Pepe pecorino cheese, black pepper
Gnocchi sausage, cauliflower, garlic
Pappardelle braised veal, mushroom, asparagus
Maltagliati butternut squash, mushroom, asparagus, truffle oil
Rigatoni sweet fennel sausage, beef bolognese
Bucatini all’Amatriciana guanciale, onion, tomatoes
Garganelli speck, peas, radicchio, parmigiano cream
Tagliolini al Nero squid-ink pasta, calamari, neonata,l garic
15
18
19
17
16
18
18
Orecchiette chicken, broccoli rabe, chickpeas
18
Ribollita Soup white beans, escarole, ciabatta bread 6
Zucchini Blossom stuffed with ricotta cheese 4/each
23
PIETANZE
Entrée
Artisanal Flatbread fig jam, prosciutto, arugula
OR three meats, tomato, Italian pepper 12
Cozze Nere steamed mussels, scallions, olives 11
Calamari hot cherry peppers, zucchini 11
Polpo crispy octopus, potatoes, watercress 12
Cotechino sausage braised lentils, frisee 9
Quail stuffed with mushroom, ricotta, pea pesto 12
Arancini stuffed with luxardo cherries, burrata 9
Merluzzo cod, escarole, white beans, tomatoes 19
Pettine scallops, polenta, wild mushrooms, asparagus 25
Salmone saffron risotto, pea pesto 24
Trota whole trout, tomato, olives, capers, Italian pepper 21
Branzino roasted whole fish, potato, capers, cauliflower 26
Swordfish medallions, clams, cauliflower, potato, prosciutto 24
Pollo herb chicken, roasted root vegetables, broccolini 19
INSALATA
Porchetta milk fed porcelet pork, polenta, brussels sprouts 24
•••••••••
Di Casa baby greens, radicchio, endive 5
Arugula parmigiano reggiano, lemon, cherry tomatoes 6
Barbabietola beets, goat cheese, arugula, fennel pistachio 9
Caesar romaine hearts, ciabatta croutons 6
Caprese tomato, fresh mozzarella, basil 9
Lattuga bibb lettuce, apple, gorgonzola, almonds 8
Osso Bucco lamb shank, lamb sausage butter bean ragu 29
CARNE ARROSTI
Served with fingerling potatoes, broccolini, garlic olive oil
Hanger Steak 23
Bistecca - Prime NY strip 28
Costata di Manzo - Prime ribeye 29
Agnello - Lamb chops 29
Grigliata Mista- Lamb chops, hanger steak, sausage, grilled chicken 32
CONTORNI
Sides
La Fiorentina - Porterhouse 32 oz 60 day aged, served for two MP
Brussel Sprouts 5
Broccoli Rabe 5
Tuscan Fries 4
Spinach 4
Creamy Polenta 4
Italian Hot Peppers 5
Cauliflower 5
Wild Mushrooms 5
Asparagus, prosciutto, truffle butter 5
Broccolini, pine nut, raisin 5
$20.00 CORKAGE FEE
WINE FEATURE
Porzia Frascati Superiore | Lazio gl 10 btl 40 Rich
scents of fresh pear and citrus on the nose, and a clean, lively
palate of pear and green honeydew melon.
Cantele Salice Salentino Negroamaro Riserva | Puglia gl 10 btl 40
Consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Caramelized red fruits & juicy dark fruits, with a layering of tobacco,
spice & earth, all balanced by smooth tannins & a refreshing acidity.
chef & owner Dorjan Puka