By Martha .R.Wadman
American
pigs are white in color.
They have erect ears and a high proportion of
lean meat . They are the most common
breed of pig in America. Yorkshires are found in almost every state in America today, they have the highest populations in Illinois, Indiana, Iowa, Nebraska and
Ohio. Yorkshires are
A female pig is
A male pig is called a
Baby
Yorks hires pigs.
Yorkshires were developed in Yorkshire
England in about 1761. Farmer Robert
Bakewell crossed a number of
Leicestershire breed pigs into large hogs, making the Yorkshire breed. They were imported to America in about 1830, but they did not become popular until the
1940s, when many large Yorkshire pigs were imported from Canada and England for there ruggedness and favored carcasses. The breed improved rapidly though selection. When Yorkshire pigs were imported to America people say they landed somewhere in Ohio. Long long ago people boiled pigs but one day someone said they tasted a lot better when cooked over a fire. American Yorkshire pig.
There are lots of meats using pigs.
Bacon, ham, hot dogs and pork are pig meats. Many products are made with pig parts, like whipped cream and energy bars and many things that are often used today like crayons and toothpaste. Fruit juice and shampoo are also made with pig parts. We use almost all the parts of a pig for a lot things that are man made.
The biggest American Yorkshire pig was named Big Norm, he weighed 1,600 pounds! They usually weigh 550 to 600 pounds. The oldest pig was 21 years old.
His name was Oscar, but he was a pot belly pig. The biggest American Yorkshire pig litter had 37 piglets! The average is 12.
Big Norm the biggest Yorkshire.
• http://en.wikipeida.org/wiki/Americanyorkshirepig
• http://www.nationalswine.com/homepages/breed pages/yorkshirebreedpage.html
• http://www.grit.com/pigs/pig-breed-guide.aspx
• http://www.ansi.okstate.edu/breeds/swine/yorkshi re/index.htm
• Know Your Pigs, Jack Byard, 2009
• World Book Encyclopedia, Volume H, Hogs 2011
SOW
BOAR
A female pig
A male pig
DOMESTIC Not wild
LEAN MEAT Meat with not a lot of fat in it
MUSCULAR Full of muscles