Genetically Modified Food Labeling

advertisement

State GMO Labeling Laws:

Constitutionally Questionable

Conference of Western Attorneys General

Park City, Utah

July 23, 2014

John G. Dillard

Olsson Frank Weeda Terman Matz PC www.ofwlaw.com

(202) 789-1212 jdillard@ofwlaw.com

Our Global Food Production Challenge

9 500

9 000

8 500

8 000

7 500

7 000

6 500

Population

Global Acreage

18

17

16

15

14

13

6 000

2005 2010 2015 2020 2025 2030 2035 2040 2045 2050

12

UN FAO Estimates Global Food Needs Will Increase 70% by 2050

Source: UN FAO, H IGH -L EVEL E XPERT F ORUM : H OW TO F EED THE W OLRLD IN 2050, Rome, Italy

(Oct. 12-13, 2009), available at http://www.fao.org/wsfs/forum2050/wsfs-forum/en/

3

Biotechnology Applications

• Herbicide Resistance

• Insect resistance

• Yield enhancement

• Disease resistance

• Drought tolerance

• Spoilage reduction

• Nutraceuticals

John G. Dillard – jdillard@ofwlaw.com

4

Disease Resistance

• Rainbow Papaya

– GE technology saved

Hawaii’s industry from the papaya ringspot virus

John G. Dillard – jdillard@ofwlaw.com

6

Why not just label it?

• NY Times Poll (7/28/2013)

– 93% of survey respondents support mandatory

GMO labeling

John G. Dillard – jdillard@ofwlaw.com

7

Why not just label it?

• NY Times Poll (7/28/2013)

– 93% of survey respondents support mandatory

GMO labeling

BUT . . .

– 75% concerned about effect of GMOs in food

– 37% feared it causes cancer, allergies

– 26% believe they are toxic

– 40% believe most fruits, vegetables are GMO

There are serious misconceptions about genetic engineering

8

John G. Dillard – jdillard@ofwlaw.com

Why not just label it?

• 2012 International Food Information Council survey (open-ended)

– 3% believe biotech foods should be labeled

– 2% concerned about biotechnology’s effect on food safety

John G. Dillard – jdillard@ofwlaw.com

9

Why not just label it?

• Mandatory labeling stigmatizes biotechnology

– GMO foods are scarce in most countries that require labeling

• Not related to health, safety or nutrition

• Increased food costs

• Food labeling should be a federal issue

• Marketplace already offers GMO-free alternatives

John G. Dillard – jdillard@ofwlaw.com

10

Constitutional Issues with GMO Labeling

• GMO label is “controversial”

Central Hudson test applies

• Vermont has not demonstrated a “substantial” state interest

• Exemptions undercut necessity of labeling

• “Natural” label prohibition is a restriction on commercial speech

• Mandates a government viewpoint

11

John G. Dillard – jdillard@ofwlaw.com

GMO label is “controversial”

Central Hudson controls commercial speech

– Exception: Zauderer – purely factual, uncontroversial disclosures (rational basis)

• Labeling compels food manufacturers to use labels to convey an opinion with which they disagree:

– Consumers should assign significance to the fact that a product contains an ingredient derived from a genetically engineered plant

12

John G. Dillard – jdillard@ofwlaw.com

Vermont has not demonstrated a “substantial” state interest

• Labeling does not serve a governmental interest

– Satisfying consumer curiosity is not a gov’t interest

• Legislative “findings” are based on speculation and conjecture about “unintended consequences,” not concrete facts

• Litigation funding mechanism illustrates lack of governmental interest

– State acting as pass-through for labeling advocates

14

John G. Dillard – jdillard@ofwlaw.com

Exemptions undercut necessity of GMO labeling

• Broad exemptions demonstrate that law does not “directly advance” state interest

– Alcohol

– Food service

– Products from animals fed GMO crops

– Cheese produced with GMO enzymes

Why does “right to know” vary based on form or location of

GMO consumption?

15

John G. Dillard – jdillard@ofwlaw.com

“Natural” label prohibition

• Vermont proscribes labeling GMO foods as “natural” or

“words of similar import”

– Restrictions of commercial speech fall under Central

Hudson

• Exemptions undercut necessity

– Restricts “natural” in grocery store, but not restaurants

• Singles out biotechnology as not “natural”

– Ignores other food production technologies and processes

16

John G. Dillard – jdillard@ofwlaw.com

Mandated expression of government viewpoint

• GMOs are a hotly contested public issue

• Labeling requires food manufacturers to espouse the government’s view

– Gov’t is subject to the same scrutiny as contentbased restrictions on speech

John G. Dillard – jdillard@ofwlaw.com

17

State GMO Labeling Laws:

Constitutionally Questionable

Conference of Western Attorneys General

Park City, Utah

July 23, 2014

John G. Dillard

Olsson Frank Weeda Terman Matz PC www.ofwlaw.com

(202) 789-1212 jdillard@ofwlaw.com

Download