Organic Food and Halal
Accreditation & Certification
Suprapto (KAN), Indonesia
Guadalajara, Mexico
June 24, 2014
Accreditation and evaluation scheme
PAC/IAF
Accreditation Body
Organic CB
supplier/industry
c
o
n
f
i
d
e
n
c
e
ISO IEC 17011
1. ISO IEC 17065 +
2. Additional
requirements for
organic inspector
1. CAC/GL 33-1999
2. Regulation
International progress on Halal
SMIIC ACCREDITATION COMMITTEE
MODEL
SMIIC AC structures itself as it directly accredits Halal
Certification Bodies. It is ensured that experts from
member states take part in All SMIIC AC bodies and
accreditation assessments providing that they abide by
impartiality. In the forthcoming period, along with SMIIC
AC, accreditation authorization can be given to local
accreditation bodies representing the regions
International progress on Halal
SMIIC ACCREDITATION
COMMITTEE MODEL
OIC/SMIIC AC
Members
Advisory board (including
Islamic Fikh Experts)
Secreteriat
Decision Board (consisted of
nominated AC members)
WGs
Review & Planning
Assessors’, Technical and Islamic Experts’ Pool
Training
Account Service
Accreditation and evaluation scheme
Accreditation Body
SMIIC 3 (ISO IEC 17011 and
islamic fiqh rules)
Halal CB
(SMIIC 2 ( ISO IEC 17021+
ISO IEC 17025 + ISO TS
22003 + additional
requirements related to
islamic fiqh rules)
Industry
(Codex, ISO 22000 ISO
22005, Islamic fiqh rules
Term of reference
Objective :
1. Discussing list issue of implementation for organic and halal
accreditation and certification
2. Development the document and mechanism for PAC MLA for
Organic Certification.
3. benchmarking program for organic and halal certification with other
regional accreditation cooperation
4. Cooperation with international forum for Halal accreditation (since
the evaluation will directly perfom by SMIIC AC) Create a survey to
have more information on the best practice for organic and halal
accreditation and certification
Working Group Members
1. Accreditation Bodies
2. Certification Bodies
3. Organic association and moeslim expert
PROJECT PLAN
PLAN
JuneSeptember
2014
September
- February
2015
February
2015December
2015
• Establishing
WG membership and
objective
* Discussing TOR
Conducting
survey of
•
the organic & halal accreditation &
certification practice
• development the document and
mechanism
• finalizing document
• seeking comment from member TC
January
2016
document for
PAC MLA on
Organic and
Halal (voting
member of TC)