PRESS
VEGETARIAN AND VEGAN CULINARY ACADEMY
REGIONE UMBRIA - BY RAFFAELE MANCINI
At Tenuta La Fassia - Gubbio
Cucina Nova is the first Academy of Italian Cuisine for anyone (as long as major) who wants to embark in
professional cooking development, with use of vegetable raw materials and products that do not involve, in the
chain, the killing of animals. Particular attention will be devoted to the expression of this philosophy in building
menus and recipes also related to intolerance and food allergies among the most widespread over the past five
years.
The idea is from the Chef Raffaele Mancini who, with his brand, wants to enhance the local excellence, respect
for tradition, the balance between man and environment proposing them through a Vegetarian, Vegan culinary art
with a focus on food intolerances.
The location is in Gubbio near Kebio - Estate of Fassia. A territory full of hills that preserves its charm, giving its
guests the experience of living and fully enjoy the wonders of nature. A philosophy based on the respect of
environmental sustainability has led over the years to maintain and enrich the natural biodiversity of flora and
fauna of these places favoring organic and natural crops. Located at the center of the estate the splendid
nineteenth century villa, by the Florentine architect Nello Baroni, dominates the lush Italian gardens created by the
famous architect Porcinai.
The owner Piero Musini and the Chef Mancini have for mission the need to maintain a balance between the
result objectives and the social commitment, the ethical respect for individuals internal and external, the protection
of the environment, attention to the surrounding territory.
In the study plan of the school are provided subjects such as agronomy, nutrition, history of vegetarianism and
veganism, business administration (for all exercises with kitchen), management of the company, the non-food
waste, food intolerances and vegan pastry, cut vegetables and cutting systems, construction of a vegetarian menu
and recipes for food intolerance, the winning communication for the proposal of its own vegetarian, vegan
cooking, for intolerant and many other subjects with teaching contributions by specific associations.
The program of the professional course, both theoretical and practical lessons, is divided into six days with a total
of 329 hours. The course location is Tenuta di Fassia in Gubbio and it is possible to choose the residential
solution by staying at the farmhouse structure. The first course starting date is May 17, 2015, ending on 26 July
and the second course will start on October 4th and will end on December 6th. The professional chef diploma
will be issued by the Umbria region.
Cucina Nova sas di Raffaele Mancini e Co.– via Valvassoni Peroni, 70 - 20133 Milano
tel +39 349 8812448 - email: segreteria@cucinanova.it – direzione@cucinanova.it - www.cucinanova.it
P.IVA e C.F. 09005200960
Other courses in program: Master, demi-professional course, amateur course of kitchen during the week-end.
Lucia Villa
Press Office Ellevipr
lucia@byraffaelemancini.it
+39 349 085 6770
Per informazioni :
Cucina Nova
www.cucinanova.it
Ufficio iscrizioni:
Brand Manager: + 39 3498812448
Paola Romanò
Soc. Agricola Kebio srl
www.kebio.it
Segreteria dedattica:
+ 39 3473852223
+39 75 9149385
M.Vittoria Sdoga
New Consulting Corsi & Co
www.newconsultingcorsi.it
Per la registrazione ai Corsi
professionali:
+39 75 9149385
Con il patrocinio (in attesa di conferma):
Provincia di Perugia
Comune di Gubbio
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