Chapter 30 Plant Nutrition and Transport Nutrients and Their Availability in Soils • Nutrients are elements needed for growth and survival – “Big three” elements are oxygen, hydrogen, and carbon – Thirteen others are taken in water through the roots • Six elements have deemed macronutients (e.g. N, K, Ca); seven others are micronutrients (e.g. Cl, Fe, Zn) Properties of Soil • Soil consists of particles of minerals mixed with humus (dead organisms and their litter) – Particles come three sizes: Sand, silt and Clay – Clay: the smallest – holds nutrients as water percolates through the soil – Plants do best in loam, soil with nearly equal proportions of the three particle type. Continue… • Layers of soil can be classified by profile properties; topsoil, the uppermost, is the most essential layer for plant growth. Leaching and Erosion • Leaching refers to the removal of some of the nutrients from soil as water percolates through it • Erosion is the movement of land under the force wind, running water, and ice. How Do Roots Absorb Water and Mineral Ions? • Absorption Routes • Water moves from the soil across the root epidermis to the vascular cylinder, a column of vascular tissue in the center of the root – Sheetlike layer of cells, the endodermis, surrounds the column – Water-repellant Casparian strip forces water to move through the cytoplasm of the cells of the endodermis Continue… – Therefore, membrane transport proteins help control the types of absorbed solutes that will become distributed throughout the plant • Most flowering plants also have an exodermis, a layer of cells just inside the roots which also has a Casparian strip that functions just like the one next to the root vascular cylinder Specialized Absorptive Structure • Root hairs, extensions of the root epidermal cells, greatly increase the absorptive surface. • Root nodules of legumes harbor bacteria that covert gaseous nitrogen to forms useful in the growth of the plants. (Symbiotic relationship: Mutualism) Continue… • Mycorrhizae (Fungi growing around plant roots) aid in absorbing minerals that are supplied to the plant in exchange for sugars, a symbiotic relationship that is beneficial to both Water Transportation • Transpiration Defined – Water moves from roots to stems and then to leaves – Some water is used for growth and metabolism, but evaporates into the air by transpiration Cohesion-Tension Theory of Water Transport • Water moves through pipelines called xylem, composed of cells (dead at maturity) called tracheids and vessel members Continue… • Cohesion-Tension Theory of water explains water movement in plants: – The drying power of air causes transpiration, which puts water in the xylem in a state of tension leading from leaves to stems to roots. – Unbroken fluid columns of water show cohesion (aided by the hydrogen bonds); they resist rupturing as they are pulled upward under tension – As long as water molecules escape from the plant, molecules are pulled up to replace How do Stems and Leaves Conserve Water? • Of the water that moves through the leaf, 90% is lost by transpiration, only about 2 percent is used during photosynthesis Water Conserving Cuticle • Cuticle is translucent, water impermeable layer secreted from epidermal cells • It coats the outer walls, which are exposed to air – Waxes are embedded in a matrix of cutinm a lipid polymer – The cuticle does not bar the entry of light rays, but does restrict water loss, inward diffusion of CO2, and outward diffusion of oxygen Stomata: Controlled Water Loss • Regulates the passage of water, carbon dioxide, and oxygen. • A pair of guard cells defines each opening – In sunlight, a drop in carbon dioxide levels in the guard cells causes potassium and water to move into the guard cells causing them to swell (turgor pressure); this creates an opening for carbon dioxide entry (a benefit) and water loss (detriment) Continue… • At night, potassium and water move out and the guard cells collapse to close the gap and conserve water How are Organic Compounds Distributed Through Plants? • Phloem: distributes organic products of photosynthesis throughout the plant. – Sieve tubes cells are alive at maturity and are interconnected from leaf to root – Companion cells also participate in a supportive role – Storage forms of organic molecules (examples: Starch, fats, and proteins) are unsuitable for transport throughout the plant body – They are therefore converted to more soluble forms, sucrose Translocation • Most often used to signify the transport of sucrose and other compounds through phloem • Observations of aphids feeding show that sugars inside the sieve tubes are being moved under pressure Pressure Flow Theory • Movement of molecules through phloem from sources (mostly leaves) to sinks (flowers and fruits) • According to the pressure flow theory, translocation depends on pressure gradients – Solutes are loaded by active transport into the phloem from a source; water follows – As pressure builds in the tubes it pushes the surcose-laden fluid out of the leaf into the stem, and on to the sink