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The Blue Flag initiative is a voluntary quality program for beaches and marinas
The program is ran by Foundation for
Environmental Education (FEE)
Recognized in 49 countries to include:
Greece, Untied Kingdom, South Africa,
South America, New Zealand, Canada,
Puerto Rico, Jamaica, Dominican Republic

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1985: Blue Flag idea introduced in France
1987: Blue Flag introduced in Europe with EU support
1992: Similar Blue Flag criteria in all European countries
2001: Blue Flag Programme became international with
South Africa
2004: Blue Flag implemented in the Caribbean
2005-2009: Blue Flag implemented in Brazil, Canada,
Morocco, New Zealand, Tunisia
2009: 41 countries with full Blue Flag status – 8 countries working on implementing Blue Flag

Blue Flag Beach Program Beach Criteria
Water Quality
• Compliance with standards for excellent bathing water quality
• No industrial or sewage related discharges may affect the beach area
• Compliance of the community with requirements for sewage treatment and effluent quality

Blue Flag Beach Program Beach Criteria
Safety and Services
• Lifeguards and/or lifesaving equipment must be available at the beach
• A map of the beach indicating different facilities must be displayed
• An emergency plan to cope with pollution safety risks must be in place
Environmental Management
• The beach must be clean
• Camping and driving must be regulated
• A beach management committee must be established to be in charge of the environmental management system

Blue Flag Beach Program Beach Criteria
Environmental Education and Information
• Information about coastal zone eco-systems and nearby sensitive areas must be displayed
• Information about bathing water quality must be posted
• A code of conduct for the beach area must be displayed
• A minimum of 5 environmental education activities must be offered

Socio Economic Benefits to the USVI
 Enhanced Quality Coastal Recreation
 Community stewardship of beaches through the Blue Flag program.
 UVI – Marine Science program & DPNR & EPA: Internships – water quality testing: data collection and analysis sharing
 UVI – Hospitality Program & Blue Flag Beaches
Internships – Environmental Management of Coastal Recreation areas

Socio Economic Benefits to the USVI
 Environmental Education – Partnership with VIMAS, VINE and
DPNR to support local initiatives - Such as keeping paradise in its place campaign
 VIWMA - Develop Recycling Programs –
Partner Blue Flag beaches with local schools to develop recycling practices where collected proceed benefit school environmental projects.
 Funding for this program will be spent in the US Virgin Islands

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NGO as FEE member
Blue Flag information workshop
Establish USVI Blue Flag committee & National Jury
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Production of a Blue Flag feasibility study
Agreement on Blue Flag criteria to be used
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Blue Flag pilot phase at selected pilot site
Identify environmental NGO to partner with and implement to
Programme
Final launch of the Blue Flag Programme – 12/1/2011
Marina pilot phase – December 1, 2011
Green Key phase one – January 1, 2012
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Each program takes approximately 2 years to implement

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Allegra Kean Moorehead -Dept. of Tourism
Commissioner Alicia Barnes – DPNR/CZM
Jim Casey - Environmental Protection Agency (Federal)
Mario Leonard - Waste Management Authority
Deb Bundy - American Red Cross
Liliian Moolenaar - VI Network of Environmental Educators
Audrey Penn - Friends of National Park
Juel Anderson - Department of Education
Christine Settar - UVI –Marine Advisory Service
Anne Marie Hoffman - STEER – TNC

Blue Flag USVI Pilot Beaches
Lindbergh Bay
Emerald Beach Resort
Pelican Cove
Palm Resort
Great Bay
Ritz Carlton Resort
Trunk Bay
National Park
Magen’s Bay Beach
Magen’s Bay Authority

Virgin Islands Conservation Society

Mission: The Green Key is a program of the
Foundation for Environmental Education similar to Blue Flag. The purpose of the program is to develop and manage an eco-label for environmental and sustainability issues in leisure organizations.
Green Key is implemented through a certification program as a means to increase the awareness of the owner, staff and client of the potential for environmental and sustainability opportunities in their direct
(natural) environment and enables them to take action.

Goals:
1. Economical management as a reduction consumption to induce a reduction of the costs;
2. Environmental and sustainable preservation by the reduction of the impacts of the facility;
3. Environmental and sustainable education of the owner, the staff and the client;
4. Marketing strategy with the promotion of the label and the facilities awarded.

Benefits of early implementation:
• INCREASE REVENUE by reducing operational costs related to energy and water consumption;
• REDUCE RISK against future energy and water utility rate increases;
• BECOME AN INDUSTRY LEADER as Eco-
Tourism is the strongest growing category among travelers;
• BE PROACTIVE and speed up the certification process once Blue Flag has been completed.