Business Project
Environmental Friendly Technology for the Food Waste Treatment
Echo Friendly Company
I. Executive Summary
1. Basic Contents of Business
2. The Necessity and Purpose of Business
3. Expectation Effects of Business
4. The Vision and Philosophy of Business
2
Ⅰ. Executive Summary
1. Basic Contents of Business
○ "Food Waste Treatment" , patent pending for domestic and Japan etc, is currently used in the Korea food Industry.
This new high technology concept based on fermentation by microorganisms creating an environmentally friendly business.
○ By developing this product, we fulfill government policy which requires the reduction of food waste and we differentiate
our position by solving the current product's secondary odor pollution , high cost sustainability, and high price of
purchasing.
“Our use of this new technology,
positions us to be first in the Food
Waste treatment industry."
Home
Develop
Food Waste treatment
Commercial
Industrial
Accuracy
.
Quality
sustained technology
development
highest quality
Environmental friendly and
reduction of upkeep cost,
provide customers continual .
technical improvement, with
increased precision.
Speed
Provide customer
quick after-sales service
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Ⅰ. Executive Summary
2. The Necessity and Purpose of Business
1) Changes on production food waste
2007
2008
2009
Amount
(ton/day)
12,559
12,830
13,032
Comparison
on house
hold waste
25.8%
26.0%
26.1%
Restaur
ant
16.9
Others
11.8
Home
69.3
2) Government's actively reducing policy and
paradigm effects
Magnify business obligation on reducing (about 70,000)
Increase budget on Food Waste Treatment and
Environment system
After 2005, prohibit landfill
By reducing Food Waste for people, get used to their life
Changing on concepts, think much of environment
friendly process
3) Sustain development markets on Food Waste Treatment
 For many years under government institutional, small and
medium enterprises develop and sell.
 Avoid using products by brand, unsatisfaction, after-sales
service problem
 After prohibit landfill, it promote middle enterprises to take
part in
 By OEM method, make brand with existing enterprises.
Rather emphasis on business than technology, that makes
a market dismal.
 Participate market by various types on Food Waste
Treatment
 Treatment : Dry(hot wind grinding)/fermentation
extinction/liquified extinction
 Setup : Home(sink attachment, sink application, exterior
type)/business/industrial
 Sustain development markets on Food Waste Treatment
Currency : US$
3 Billion expected
2 Billion
1,300 Million
800 Million
400 Million
Year
2009
2010
2011
2012
2013
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Ⅰ. Executive Summary
2. The Necessity and Purpose of Business
The necessity of business
Changes on environment
 High cost of current Food Waste Treatment
 Large-scale investment required on land fill
expansion
 High cost to sustain and manage large-scale
facility
 Occurrence of secondary environment pollution
 Omit , harmful insect and leachte by landfill and
recycling
The purpose of business
“Produce high-value product"
“Accelerate Deployment of Food Waste
Treatment Technology"
“Dominate new market"
cut down production cost
reduce manufacturing process
Increase production human resource
differentiate between competitors
leading position on technology
leading position on price
leading position on production
ability
System
 Recognition of reducing food waste by government environment policy
 Recognition of importance of consumer-centered environment friendly
technology
 Cost reducing by addressing the economics of environment problems
 Market conditions require a high-technology business which responds
to the societal demands by making new innovative products
continual research and development
Expand biostar technologies
development and commercial isation of new
market technology
Research the patent and utility model, and production methods
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Ⅰ. Executive Summary
3. Expectation Effects on Business
• Cut down government budget
We can substitute annual
budget to partial using this
technology
• Reduce users cost
Reduce environment disposal
cost in large-scale apartment
• Lower sustain cost than other
Economical
A
Effect
Add your
text in here
Environment
B
Protection
Add your
Effect
text in here
products
• Indigenize local people
Employment and raising up
incoming
• Expectation on local economy
Utilize local resource
• Contribute on local community
Making eco-culture and
contribution on local community
Community
Development
Effect
Total Related
Effect
• Discharge to nature by liquid extinction
method
Directly discharge into pipe, fermentation
by microorganism and Biostar TM
• Protect from pollution
No problems on odor, insect
• Improvement on setup products
Have no visual, spatial influence on
surrounding environment using compact
design
• Development on market related in
environment
Create and apply new technology
(supporting evidence on liquefied
extinction)
• Changing Food Waste Treatment
company
By new technology, expectation on
environment technology and various
company changes (restructuring)
• Making standard on related companies
From produce, construction to after-sales
service, able to standardization-rewrite
standard on environment
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Ⅰ. Executive Summary
4. The Vision and Philosophy on Business
Person whose core is Quality, Speed, and Accuracy made Food Waste Treatment product, which is based on technology.
First class on industry. Achieve high-value by good quality and reasonable price on strength competitive power. And apply
new patent, do a duty on society. extension on social economy make a beneficial on human.
Maximize customer
satisfaction
- best service
- develop various type
- scientific production system
- develop various technology
- certificate on
venture/innobiz
- rapid correspondence on
market
Social
Responsible
Maximize valuation
- eternal technical development complete
- diversification on business area
- maximize selling channel and
product profit
- increase employees welfare
- maximize company profit
Technical Oriented
Environmentallyfriendly Company
As a professional company of
Waste Food Treatment, we point
to leading company based on new
technology and products in
environment industry.
reasonable cooperation
structure
making various channel
- Japan bioling technology
- OEM product enterprises
- domestic business network
- academic-industrial
- material purchase
enterprises
-Sales target : US$290million
(2013year)
- Net profit : up to 12%
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Ⅱ. Product & Technology
1. Product Overview
2. Product Description
3. Product Development
4. Technical Features of Product
5. Market Condition for Food Waste Disposer
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Ⅱ. Product & Technology
1. Product Overview
Product Overview
Product Description (Summary)
Product Name
Food Waste Treatment
Business Type
Used for business,
Other Electronic Home Appliances
Manufacturer
Characteristics
Technology-Concentrated
Business/High-Tech Product
Patent & Utility Model Business
ISO 9001 Certificate
ISO 14001Certificate
KSA 14001 Certificate
Q Mark Acquired
ᆞ Our company’s product is an environment-friendly food
waste treatment that ferments and removes food waste
using the microorganisms and Eco-star TM.
ᆞ It is convenient to manage for its processing method that
remove the food waste in the original place and keeps the
processing site clean. In addition, it increases the utility of
F/W collection site and does not cause any bad odor using
the deodorizing microorganisms.
ᆞIn addition, our company’s products observe the food
waste reduction policy and satisfy the customer’s needs with
the new technologies compensating many previous problems
in food waste disposer. The low cost operation and
maintenance conveniently installed in any place.
Very practical and compact products manufactured by a
venture company with new technology.
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Ⅱ. Product & Technology
2. Product Description
Principles of Food Degradation
Step 1: Disperse fat and oil
Step 2: The dispersed molecules
are broken down to form
fatty acids and triglycerides
Step 3: The molecules are
divided into fatty acids and
triglycerides
Step 4: Hydrogen and carbon
molecules from fatty acids and
triglycerides are broken down
Step 5: They are transformed into
carbs and water through the
TCA cycle.
High-Tech Pro-Environment MaterialEco-Star
Characteristics of Eco-StarTM
A. Excellent microbe-adhering ability
B. The microbes are not flushed away by the flowing
water or during the food kneading process
C. Semi-permanent
D. Simultaneous biological degradation and physical
filtering process
E. Localized by our company’s technology
The Actual Fermentation & Removal Process of Food Wastes
Our company’s product is uniquely developed by SINKPIA CO. which
increase the food degradation capacity to the maximum with
microorganism’s fermentation and their excellent adhesive ability.
Putting in through
sink hole
After 6 Hours
After 12 Hours
After 24 Hours
The microorganisms keep growing to decompose the food wastes into
water and carbonic gas.
In addition, the adhesive power of the microorganisms is so excellent
that they are not flushed away by flowing water.
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Ⅱ. Product & Technology
2. Product Description
Food Waste
Food Waste
Sink
Degradation Tank
Degradation Tank
Eco Star
Eco Star
Microorganisms
Microorganism
Waste Water
Treatment Plant
Drain
Drain
Waste water treatment plant
(Home Use)
Food Input
Put in food waste
Bio-Degradation
of Food
Bio-degradation by
the microorganism in
the degradation tank
(Commercial)
Discharge Water &
Carbonic Gas
The food is
decomposed into
water and carbonic
gas
Purification of
Waste Water
by Microorganism
The unpurified water is
purified through the lowered
BOD and COD by
microorganisms
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Ⅱ. Product & Technology
2. Product Description (Commercial Product)
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Ⅱ. Product & Technology
3. Technical Features of Product
• Microorganisms with excellent
abilities in degradation,
deodorization and water
purification
• Eco star with optimum
• condition for microorganism
• World’s first fermentation &
removal method attachable to
sink – patent on the structure
• Simultaneous fermented
removal by microorganism and
deodorization
• Block odor by vertical lever
initially.
• Secondly, block the odor by
forming water trap under the
filter net in a physical way
• Thirdly, remove odor by
microbes
Invention
Patent
Environ
mentFriendly
Material
Deodoriz
ation
Purification
System
• Minimize water pollution
• World’s first liquified removal
method for commercial
purifying device
 Goal of BOD 10ppm
(Drinkable)
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Ⅱ. Product & Technology
4. Technical Features of Product (Differentiating Power)
Classification
Convenience
Economy
Performance
User’s Perspective
There is no movement of food by direct installation to the
kitchen sink and the processing method at the original site.
Make clean kitchen environment and waste collection site
Relieve stress on the food waste odor in the food waste
collection site
Fast A/S with self-diagnosis for malfunction
Retain the original shape of sink and rack
Low cost maintenance
No food waste collection fee expense .
The product price is much lower than other company.
Price competitiveness along with technological
competitiveness.
Low noise (25db or below)/All automatic operation system
Complete fermentation removal by the microorganisms
Through the innovative, cutting edge, invention, Eco -Star
Using water trap and vertical block lever, it blocks the odor in
triple ways. Custom microorganism for Korean food, it
degrades the chemical compounds of S/N type completely.
Public Interest
(For Home)
Space not affected by other built-in products.
Increased utility of ambiguous space in sink
Facilitate environment-friendly kitchen culture
(For Business)
The processing is simplified by processing the food waste at the
original location
The discharge of purified drain will differentiate this product from
the companies discharging other company ‘s waste water.
(For Home)
Reduce cost for food waste collection/processing
Frees up space for the residents
Increase property value by a more pleasant residential
environment
(For Business)
Decrease need for food waste collection facility (landfills) as local
government’s strengthened standards tightens availability
Prevent secondary contamination
With nation’s first drain water processing method, it drains directly
into the drainage system.
Excellent sewage purification and deodorization capacity
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Ⅱ. Product & Technology
5. Technical Features of Products (Ripple Effect)
Enhance
National
Status
Environment-Friendly,
Development of
Environment Industry
Applied to
Human Life
Various
Application
Applied to various places
-For home
- For business
- For large business, etc
The developed product
and technology bring
benefit into the society
-Makes our society
more affluent by solving
environmental problems
Reduce energy consumption
& solve environmental problems.
Enhance national status
through the development of
manufacturing and environment
industry by establishing technology and
Mass production system.
Development of environment
industry due to technology
-With its complete fermentation
removal method using world’s grade
Eco Star technology, it contributed to
the development of the industry related to
environment-friendly technology.
Absolute
Necessity
for
Development
of
Planned
Product
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Ⅲ. Plant Project
1. Compost
A. General
The system is designed that all kinds of food waste are crashed and mixed with cocopeat and then dissolved by
microorganism. After 45 days, high quality organic fertilizer is produced. No smell and no waste water comes
out.
Air Purification System
Hopper
Crasher
Main Mixing Line
Separator
Bagging
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Ⅲ . Plant Project
B. Key Technology
High Quality Fertilizer-Gromener TM
High quality of compost can be produced recycling all
types of organic food waste.
The media for the microorganism and solid food
ingredient is Sinkpia supplied coco peat or sawdust
which have properties of high humidity absorption and
low concentration of salt.
The compost/fertilizer is for vegetable and plant(See
right pictures)
Gromener Compost
Other compost
Removal of Salt Content
GK EBM exclusive microorganism reduces salt
content rate and insoluble phosphate.
As the result, a ultra high quality compost is
produced.
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Ⅲ. Plant Project
B. Key Technology
Mixer Machine
GK EBM exclusive microorganism reduces salt con
tent rate and insoluble phosphate. As the result, a
ultra high quality compost is produced.
Air Purification System
The filter top system TM removes gases such as hydrogen sulfide, ammonia gas etc., which
are created by the mechanism of food waste decomposition.
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