SHEEL Biotech Ltd., New Delhi is an ISO 9001: 2008 Company founded in 1994. Regional offices all over India The company is managed by experts and professionals of high repute with outstanding knowledge and experience. Experience: Over 20 years in Agri-business in seeds/ planting material/saplings, green house and organic adoption and certification. Established Divisions: Tissue Culture Lab, Imports, Floriculture, Organic Farming and Certification , Environment, Seed and planting material , other joint ventures and International tie-ups. ORGANIC DIVISION is actively engaged in implementing the “Adoption and Certification of Organic Farming” projects in 8 different states of India about 38000 ha area Corporate office Sheel Bio Tech Ltd. Sheel House, 2705/29 Tuglakabhad Extension, New Delhi - 48, India Phone : 91-11-29993445-53 , Fax : 91-11-29993450 Mobile: +91 9811334455, +91 9811168432 Email : sheel@ndf.vsnl.net.in, www.sheelbiotech.com Regional offices HARYANA Kamal Farm, Manesar Distt. Gurgoan Ph : 09811334455 RAJASTHAN 65, Shivaji Nagar Civil Line, Jaipur Ph : 09829060649 UTTAR PRADESH Biotech Park, Kursi Road Jankipuram, Lucknow Ph : 09415601339 ASSAM Anand Nagar, House No-30 2nd Floor, Six Mile, Near Axis Bank Guwahati- 781022 Ph : 9707025084 MAHARASTRA Shrineewassankol Block C4 Bhandara, Dhanshan Colony Telegaon, Pune Ph: 09823861239 SIKKIM Kanchanjangha Residency Metro Point NH 31A, Gangtok, Sikkim Ph: 09830346510 TRIPURA 33 Office Lane Agartala Tripura Ph: 09862114501 UTTARAKHAND Kumar House Railway Station Road Kashipur, Uttarakhand Ph: 09927306266 MIZORAM House No L-73/1 Chawnpuii Ph: 09863371612 MEGHALAYA Ajmera Marble , G.S Road, Police Bazzar , Shilong, Meghalaya S.no Project Name State Area (ha) Status 1 Adoption & Certification (NHM/RKVY) Chhattisgarh 4050 (Phase-I, II & III) Phase- I & II completed, IC-1, IC-2 & C-3 certificate issued by Lacon Quality Certification 2 ICS Development and Management (SOM) Sikkim 7550 (Phase-I, II & III) Phase-1 completed, IC-1,IC-2 & C-3 certificate issued by One-cert , SGS & ECOCERT 3 ICS Development and Management (SOM) Sikkim 1230 Cardamom Certification by One-cert Asia Agri Certification, IC-1 issued 4 Adoption & Certification (NHM/State Plan) Odisha 5000 (Phase-I, II & III) IC-1 & IC-2 certificates issued by SGS Certification 5 Adoption & Certification (NHM/KSACC) Kerala 2000 Cashew IC-1 certificate issued by Lacon Quality Certification 6 Adoption & Certification (NHM/SHM) Kerala 500 Under progress 7 Baseline Survey & ICS Development (RKVY) Assam 1950 (Phase-I & II) IC-1 Certificate issued by SGS Certification 8 Adoption & Certification (RKVY) Andhra Pradesh 2000 Under Initiation 9 Adoption & Certification (HMNEH) Arunachal Pradesh 500 Under progress 10 Adoption & Certification (HMNEH) Meghalaya 13000 Empanelled 8 States 37780 200 Staff Total Area Projects Manpower Deployment and Trainers’ Training Farmers Cluster Formation of 50 ha each Farmers Organized Training on all aspects of Organic Farming, Certification & Marketing Base Line Survey and Appraisal Training of Farmers Action PlanPreProduction Registration of Farmers Collection and analysis of soil Samples for soil health Generation of Farmers’ unique ID and Soil Health Card On-Farm Input Management Demonstrations and Distribution of Biofertilizers & Bio-pesticides Action PlanProduction Internal Control System (ICS) documentation Farmers refresher Trainings through cluster meetings & Demonstrations on On-Farm Input Management Field data collection and “trace-net” entry for Traceability and Certification as per NPOP and EU regulations ACTION PLAN (Contd…….) Internal Inspections twice annually by ICS Creation of Self Help Groups/Society of Farmers and Post- Harvest Management Training Non Compliances , Sanctions , Approvals and submission of AFL & yield data to Certification Body External Inspections and Certification by APEDA accredited Certification Body Facilitation in Marketing of Organic Produce through linking Farmers with Retail and Export Market Chains Action PlanPost Production The Field Staff will be provided with rigorous training on all the aspects of Organic Farming and Certification by organic farming and Certification experts on: Organic Standards (NPOP/NSOP, EU- 834/2007 and NOP/USDA ) On-Farm input management (Different Composts and Herbal Sprays) Organic Crops management practices Data recording for Traceability Internal Control System (ICS) and its role in Certification Certification and requirements Marketing of Organic Produce The registered farmers will be provided with training in three different ways : • Appraisal Training at the time of Registration (Why a Farmer should join the program) • Organized Training of Farmers on all aspects of Organic Farming and Certification by the experts • Refresher Training of Farmers through Cluster meetings and demonstrations on On-Farm inputs preparation and use as a continuous process for three years. The registered farmers will be provided with training on all aspects of organic farming , certification and Marketing by experts : Training on need and scope of Organic Farming Organic Standards Selection of proper seeds & planting materials Techniques of management/ preparing Cheaper and eco-friendly on-farm inputs including Biodynamic compost, NADEP compost, CPP compost, vermi compost, vermi wash, beejamrit, jeewamrit, bio-gas etc. Green manuring, crop rotations, inter cropping, Mulching etc. Bio pesticides and bio- fertilizers Contd.. Need of organic Certification and its Requirement Internal Control System (ICS) for quality assurance Risks in Organic production and its management Internal and External Inspection Record Keeping Value Addition and Marketing of Organic Produce The farmers will be provided with literature on NSOP guidelines, Organic Inputs Management, Package of Practices for Organic Crops, Farm Diary GLIMPSES OF FARMERS’ TRAINING, SIKKIM-1 GLIMPSES OF FARMERS’ TRAINING, ASSAM-1 GLIMPSES OF FARMERS’ TRAINING, ASSAM-1 GLIMPSES OF FARMERS’ TRAINING, KERALA Refresher Training to Farmers will be provided on continuous basis by field staff and experts through: • Cluster (Organic Club) meetings • Demonstrations on On-Farm Input preparations and application • Customized Farmer Training • Organic Crop production activities • Marketing of Organic Produce Each farmer needs to be trained and motivated through demonstrations to manage ecofriendly & cheaper organic inputs on his / her own farm including: 1. Seeds and planting materials 2. NADEP Compost 3. CPP Compost 4. Vermi Compost 5. Vermi Wash 6. Beejamrit 7. Jeevamrit 8. Liquid bio fertilizer-cum-pesticide, 9. Green Manuring and Crop rotations The following are major constraints in On-Farm inputs management: • Poor or lack of knowledge about eco-friendly On-Farm inputs management & its significance • Burning of Manures as fire wood for cooking • Burning of Manures of crop residue in the fields to clear the fields for next crop sowing like Paddy, Wheat & Sugarcane straw • Low land holding and poor farmers • Due to psychological impact the farmers have become depentent on chemical inputs • Lack of research and development activity supported by demonstrative studies and critical crop stage interventions • The Package of Practices designed based on the climate and regional suitability including OnFarm inputs management practices, crop rotations and good agricultural practices is the need of the hour • Decrease in crop yields during initial two years • No organized market for sale of organic produce • No higher price for organic produce in comparison with inorganic produce • Broken border of the organic field with adjoining inorganic fields • Drift of chemical pesticide sprays from the neighbouring inorganic fields • Soil errosion from the neighbouring inorganic fields • High use of chemical inputs in neighbour-hood • Parallel production of organic and inorganic crops • Storage of organic and inorganic inputs together • Storage & transport of organic and inorganic produce together I. Cultural and Mechenical practices: • Hot water treatment • Setting seeds in dry dung cakes • Right time sowing and harvesting • Crop sanitation • Crop rotations • Light traps • Use of pheromone traps IV. Use of Bio-pesticides (Micrbials) and Botanical pesticides: • Trichoderma & Pseudomonas for plant diseases control • Beauveria, Metarhyzium, Verticillium for insect control • Neem seed Kernel & Neem Oil products for insect control • Use of Herbal spray prepared with any one of Neem leaves, Ipomoea, Lantana, Vitex, Calotropis etc. for insect control • Use of Nuclear Polihydrosis Virus (NPV) for insect control IV. Use of Other Cultural Practices: • Better Siol Management- Cover crops, Green Manuring, apply sufficient quantities of Compost & Inter crops • Adopt crop rotations