The Writing Process Workshop

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Workshop Leaders: Jose and Sul

SLOs (Student Learning Outcomes)

Objectives of the Workshop:

By the end of this workshop, you should be able to do the following:

1)

2)

3)

4)

Use at least one method of PREWRITING.

Understand the difference between a DRAFT and

REVISING.

Learn at least one method of REVISING.

Learn at least one method of EDITING.

What is the Writing Process?

 The Writing Process is made up of the

FOUR steps to complete a work of writing:

 1) PREWRITING

 2) DRAFTING

 3) REVISING

 4) EDITING

Prewriting

 Exercise 1

 You have just completed your prewriting on your delicious dessert.

 What did you come up with in your brainstorm?

Types of Prewriting

 Clustering

 Listing

 Freewriting

 Outlining

NOTE: Try them all out. Choose the one that works best for you.

LISTING

 You just composed of list of ingredients at the start of the workshop.

 Lists are easy to do, and our brains like to make lists, so it relaxes your mind as you do it.

LISTING FOR FLAN

 What kind of flan?

 Vanilla

 Eggs

 Condensed Milk

 Sugar

 Plastic little cups

 Small sauce pan

 Caramel

CLUSTERING

 Clustering is for visual learners.

 It allows you to “see” the connections easily.

 It prevents you from writing in complete sentences, reducing the amount of things you need to process as you start your brainstorming.

We chose FLAN!

Our Dessert: FLAN

Here is some information you might not have known about FLAN:

 Flan is a French word that means “flat bread” or

“flat cake”.

 Flan can come in a different variety of flavors, including Vanilla, Chocolate, Pumpkin, Pineapple,

Coconut, and even Asparagus!

Preheat

Oven to

325º

Sugar

Eggs

Condensed

Evaporated

Milk

Ingredients

Caramel

Flan

Preparation

Process

CLUSTERING

 Now you try one!

 Go ahead and use a CLUSTER on your dessert.

OUTLINING

 I. Flan

 A. Ingredients

 1. Eggs

 2. Sugar

 3. Condensed Milk

B. Materials

1. Plastic Cups

FREEWRITING

 In FREEWRITING, you write whatever comes to your mind without worrying about punctuation or grammar.

 You do write in complete sentences.

 You can handwrite it or on the computer if you are a strong typer.

STEP 2: DRAFTING

 ROUGH DRAFT

 Typed using complete sentences.

 Organize into paragraphs as best as you can.

 Try to get to page requirement if you can.

 Don’t worry about grammar or punctuation.

 Remember, it’s a draft NOT a final copy ready to turn in.

STEP 3: REVISING

 The MOST IMPORTANT step in the Writing Process.

 This is where your paper goes from being rough to almost complete.

REVISING

 What to look for when Revising:

1) Check your THESIS Statement

WORKSHOP

THESIS STATEMENT WORKSHOP

On

3/30/11

6:00-7:00p.m.

REVISING

 Check your ORGANIZATION

 Make sure you have written enough support for your ideas. If not, add more support or specific examples.

 REREAD the prompt if you have to. Make sure you are following the prompt requirements.

 Take it to the Writing Center with plenty of time!

 Show it to one of your peers in your class (someone you trust).

 EXERCISE

REVISING

STEP 4: EDITING

 Now you start looking at the PUNCTUATION and

GRAMMAR. This is where you POLISH your paper.

 Check all your commas.

 Make sure there are no FRAGMENTS.

 Check your VERB TENSES

 Check your other PUNCTUATION such as apostrophes, semi-colons, and dashes.

 Check your MLA FORMAT

WORKSHOP

RUN-ON SENTENCES

On

4/26/11

2:00-3:00p.m.

WORKSHOP

MLA FORMAT

On

4/27/11

6:00p.m.-7:00p.m.

EDITING

 Bring your paper to THE WRITING CENTER at least a few days before it’s due.

 Spell check it. MS Word is mostly reliable.

THE PROCESS IS DONE!

THE PAPER IS FINISHED.

TURN IT IN AND RELAX!

PLEASE FILL OUT A WORKSHOP EVULATION FORM

BEFORE YOU LEAVE.

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