FOCUS on PROCESS INNOVATION Presented by Pavan kumar chiluka -involves the implementation of a new or significantly improved production or delivery method Types of innovation • Incremental innovation projects, due to low • • • levels of uncertainties, are usually follow the orderly process: A potential marketable improvement to an existing product/service/process is quickly placed within a clearly defined, time-tested process designed to prove or disprove its value to the company The process has organizational sponsorship, funding, and the assignment of a development team Development and commercialization are directed along a formal phase gate process • Radical innovation projects, due to high levels of uncertainties, cannot be described by this orderly process General characteristics of the radical innovation life cycle: • long-term, highly uncertain and unpredictable • sporadic - starts and stops, dead ends and revivals • nonlinear - detours, recycling back through activities in response to discontinuities and setbacks • stochastic - waxing and waning of interest and funding, key players come and go, priorities change Characteristics of innovative projects • Innovation projects tend to start with loosely defined, sometimes even ambiguous objectives that become clearer as the project proceeds. The processes used are more experimental and exploratory and seldom follow strict linear guidelines. • Teams need to be more diverse and have a higher level of trust as they explore new territory where failure is a possibility. • With failure as a built-in possibility, innovation teams are more actively involved with risk management and need to learn to fail fast and fail smart in order to move on to more attractive options. • Also, innovation projects generally need to be sold to project sponsors and funding committees, a responsibility usually not required from normal project teams PRODUCT Vs PROCESS • Product innovation is a key factor for successful market entry • Process innovation helps securing a firm’s market position given the characteristics of its product supply but both compliment each other for success of the company Indicators of process innovation • Ask the question: why do we process this way?, • • • if the answer is: because we have always done it like this, then it is clear indication of need for innovation Think from the customer perspective Look for the innovative ideas across the industry and try possibilities Check where the pain and frustration in a business process which provide initiatives Blockers of process innovation • Many ideas originate from work floor, but these • • people are rarely asked about and if they do, they are often discarded at middle level Around the edges syndrome- executives keep looking at the edges of the problem and not at the heart Black box syndrome- executives see their processes as black box, they don’t know the details, but somehow processes produce results Process innovations in dairy • assembly-line production of burfi, dahi, kheer, shrikhand, gulabjamun, rasagollas, mishti doi • • and the like, by adapting the Western tools and technology The manufacture of khoa, using roller dryers and other scraped surface heat exchangers In Italy, Mozzarella cheese balls are being packed in whey in consumer packs. This can be tried to market rasagollas and gulabjamuns Foreseeable Advantages of Process Innovation • meet the challenges of a changing world, and to exploit the opportunities presented by those changes • Substantially improves effectiveness, quality, flexibility and productivity • Companies that innovate both product and process consistently emerge at the top in terms of profitability • "Economic success comes not from doing what others do well, but from doing what others cannot do, or cannot do as well." – John Kay • http://www.innovationtools.com/Weblog/i nnovationblog-detail.asp?ArticleID=303 • http://www.1000ventures.com/business_g uide/innovation_radical_vs_incr.html • http://www.emeraldinsight.com/Insight/Vi ewContentServlet?Filename=Published/Em eraldFullTextArticle/Articles/2300060506.ht ml