Lab Planning Sheet
1 per group
What your teacher will give you.
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Goal Time = What time your product
MUST be in the oven, or I
throw it away
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Lab Unit = What this recipe pertains too in
the unit
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Purpose = Why are we making this, and
what do we learn from it.
What Your Group Needs To Fill Out
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Kitchen Number
Head Chef
Assistant Chef
Organization Chef
Sanitation Chef
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Next recipe the group will rotate and if you were
head chef, you will now be sanitation chef
Name of Recipe
Ingredients & Equipment
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We have in our kitchen
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Flour
Baking Soda
Baking Powder
Vanilla
Salt
Sugar
You only put ingredients which your TEACHER
NEEDS TOO BUY!!
Make sure you list the equipment for each step, if you
need I cup flour what equipment do you need?
On Hand (In Kitchen)
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These are ingredients which are in your
kitchen ex. ………..
Make sure you list the equipment
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You need to have your Mis en place (everything
out and in place) before you cook
When I come around to the kitchens I like to see
everything out that you are going to need for that
lab
Equipment Needed From Teacher
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This is equipment that you DO NOT HAVE in your
kitchen
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Would you write down mixer
Would you write down a pizza cutter
Would you write down chef knife
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Only equipment that I need to get out
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Y
Y
Y
N
N
N
Green Sheet
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Each student MUST HAVE A COPY OF THE
RECIPE for your folder
Indian Fry Bread
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2 c.
2 t.
½ t.
¾ c.
2 c.
1/3 c.
1 t.
Flour
Baking Powder
Salt
Milk
Oil, for frying
Sugar
Cinnamon
Directions
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1.
2.
3.
4.
5.
6.
Mix flour, baking powder and salt in a bowl.
Add milk, mix well with a fork
Knead on lightly floured surface
Divide dough into 4 portions
Roll each into a circle, punch hole in center of each one.
Fry in hot oil, in skillet, until golden brown. Flipping
once.
7. Serve w/honey or cinnamon/sugar mixture.
TOPPING – combine cinnamon and sugar; stir with fork
Cooking Temp: Med.
Cooking Time: Approx. 4-5 minutes
Period #
10:40
1
Fred Smith
Samantha Jonees
Jorge Time
Beth Vance
Indian Fry Bread
8.5
¾ C.
2 C.
1 t.
Milk
Oil
Cinnamon
2 C.
Flour
2 t.
Baking Powder
1/3 C. Sugar
½ t.
Salt
2 Bowl
2 Fork
Rolling pin
Glass
Skillet
Turner
Time Management
Liquid Measuring Cup
Liquid Measuring Cup
1 Measuring teaspoon
1 C. Dry Measuring Cup
1 teaspoon * 2
1/3 Dry Measuring Cup
½ Measuring teaspoon
Yellow Grading Sheet
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The group fills in: (1 per group)
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Recipe Name
Kitchen #
Class Hour
Names of each person in group
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There are 4 boxes next to performance level, in a
separate box, write a name for EACH member in your
group
Indian Fry Bread
1
1
First and Last
Names