Michelin
Une meilleure façon d’avancer
Michelin Corporate
(one of the two largest tyre manufacturers in the world)
Founder: Édouard and André Michelin
Based in: Clermont-Ferrand
Major Projucts:
Tyres: for space shuttles,aircraft,
automobiles, heavy equipment,
motorcycles, and bicycles
Maps & Guides: advice on how to take care of the car,
useful addresses of garages, hotels, restaurants
Online mapping: ViaMichelin is a website that calculates itineraries
Mission: to help improve mobility by making it easier, safer,
and more efficient and fun for people and goods to get from
one place to another.
Michelin Guide
•Series of annual guide books published
by Michelin for over a dozen countries.
•Michelin guide was first introduced in the year 1933
by Andre Michelin and Edouard Michelin
•Introduced the Michelin ranking system for the rest
of the world.
•The guide awards stars to a small number of
restaurants of outstanding quality
•Famous French chef Paul Bocuse, the pioneer of
nouvelle cuisine said in 1960 it was the “only guide
that counts”
Red Guide:
•The oldest and bestknown European hotel and
restaurant guide.
Green Guide:
•For travel and tourism.
In 1930’s the guide only for
European countries.
2005-guide launched for New
York City.
2007-First Asian guide for
Tokyo.
2013-Hong Kong and Macau
MIchElin Restaurants in HK
 244 HK restaurants and 42 hôtels are recorded
 Various types of food, including
 Shanghainese, Cantonese, Sichuanese, Japanese,
Italian, French, etc.
Three stars
4
Two stars
13
One star
44
Bib gourmand
68
Caprice
Lung King Heen
( 龍景軒)
Tin Ho Yun
(添好運)
Le Vocabulaire
Une meilleure façon
d’avancer
A better way forward
Une entrée
appetizer
Le plat
dish, course
Le velouté
soup