Carbohydrate Awareness – Portion size & Type Community Dietitians, Community Nutrition & Dietitian Service, HSE South 15th October 2014 Today’s Workshop Why focus on Carbohydrates? Size matters! Weight management & Portion size in Type 2 Diabetes Educating patients on Carbohydrates What patients need to know Amount? Type? – carbohydrate Supporting information/training/materials Quiz Carbohydrates (carbs.) - what’s all the fuss? most important nutrient in diabetes control as directly manages blood glucose levels +++ myths around ‘carbs.’: ‘bread/pasta fattening’, ‘no grapes/ bananas’ ‘cut out carbs. to lose weight’ ‘having diabetes requires a sugar free diet’ Size matters! Excess carbohydrate portions lead to raised blood glucose AND weight gain WEIGHT management is the biggest issue!...... National Weight Management Algorithm (HSE/ICGP 2011) National evidence based resources Goal: healthy lifelong weight management for all. Different info available at: www.hse.ie/weightmanagement/ www.healthpromotion.ie www.icgp.ie - supplementary info pack Valuable to review all websites. www.icgp.ie/weightmanagement Understanding Energy Balance Excess FOOD including Carbs increases ‘calories in’ Giving Advice on Carbohydrates Giving Advice on Carbohydrates • What foods contain Carbohydrates? Where do we get Carbohydrate? Giving Advice on Carbohydrates • QUANTITY ? VS. Amount / Portion size QUALITY ? Vs. Type (GI) Giving Advice on Carbohydrates Day 1 Bowl of porridge 1 slice brown bread Day 2 1 slice of white bread Carbohydrate: Type (GI) Giving Advice on Carbohydrates Educate on foods containing carbohydrate Amount / Portion size – most important to BGL Type (GI) – modest additional benefit Distribution throughout the day – meal times Consistency from one day to next Fibre Content Fruit – amount, types – dried, juice, tinned Checking blood glucose – 2hr postprandial levels Using the Food Pyramid… Food pyramid servings are NOT equal in carbohydrate or calorie content Need to watch portions & choose wisely for wt mngt. (lower calories) & BG control (slower absorption) ~100 calories: ~ 200 calories: Week 3 of X-PERT? Carbohydrate Awareness Quiz So to summarise…. What do patients need to know? Value in regular nourishing meals everyday What part of their meal is actually CHO Importance of portion sizes/amounts Value in increasing veg. at lunch/main meal Role of activity, weight, alcohol, meds on BG What will influence their weight How they can put it all into practice Supports for patients & health professionals to Community Dietitian – X-PERT /1-1 Referral via online form www.hse.ie/xpert to 3 HSE areas - HSE South, Dublin North East, Dublin Mid-Leinster (not HSE West) www.digp.ie – supporting info being added Refer Poster for waiting room Referral flyer Health profile form Tips on dietary treatment for patients Training from HSE Community Dietitian Supports for patients & health professionals www.weigh2live.safefood.eu online wt loss support www.indi.ie (Irish Nutrition & Dietetic Institute) factsheets, private dietitians… www.carbsandcals.com (user friendly resources to count carbohydrate & calorie content of common foods, APP) www.getirelandactive.ie apps, physical activity recommendations, tips, whats on. E-learning module: http://www.icgp-education.ie/physical-activity/ www.healthpromotion.ie training calender, order health literature www.icgp.ie/weightmanagement mngt. algorithm, BMI charts, support info.. wt Any queries: Community Dietitian Team in Cork/Kerry Cork City: 021-4921641 North Cork via Mallow: 022-58700 West Cork via Clonakilty: 023-8832749 Kery via Killarney: 064- 6670763 or Tralee: 066-7195617