RED BULL FLYING BACH
CROWN THEATRE PERTH
Thursday 18 September – Saturday 20 September 2014
Pre-show dinner from 6.00pm
Your menu selection is complemented with
a glass of Morgan’s Bay red or white wine, draft beer or soft drink
PRE SHOW SAMPLE MENU*
Entrée (select one)
Grilled Turkish bread, olive oil, balsamic and dip
Spicy Buffalo wings, blue cheese sauce, celery and carrot
Salt and pepper cuttlefish, Asian coleslaw
Pumpkin and ginger soup seared scallop, sesame (GF)
Main Course (select one)
Nasi Goreng, chicken satay (GF)
Chicken Caesar Salad
Angel hair pasta, spanner crab, local prawns, lime, chilli and parmesan
Grill salmon, shitake mushroom risotto, saffron lime buerre blanc
Scotch fillet 300gm with field mushroom, broccolini, mash potato and tempura onion rings
(choice of red wine jus, mushroom or pepper sauce)
Dessert (select one)
Apple crumble
Oreo cheesecake
Sides & Salads are available upon request at an additional fee.
Please see your wait person for a menu
*Please note, dishes on this menu may contain substances that could have implications
for individuals with food related health conditions, allergies or food intolerances.
Above menu is a sample only and subject to change, visit crownperth.com.au closer to the performance date to
view the current seasonal package menu.
Crown Perth will ensure the responsible service of alcohol
Confirmation emails will be sent to patrons after purchase with information on dining times
Packages available through Ticketek 132 849 or www.ticketek.com.au
Transaction fees from $8.45 per transaction apply. A credit/debit card processing fee from 1.75% will apply
RED BULL FLYING BACH
CROWN THEATRE PERTH
Thursday 18 September – Saturday 20 September 2014
PrePre-show dinner from 6.00pm
PRE-SHOW SAMPLE MENU*
Carpaccio
Carpaccio di manzo "salsa Cipriani" rucola e parmigiano
Beef carpaccio, Cipriani sauce, rocket salad, parmesan cheese
OR
Mozzarella di bufala, insalata di pomodori e salsa al pesto olive (v)
Buffalo mozzarella cheese, vine ripened tomato, lavosh, basil and olive tapenade (v)
OR
Antipasto misto all’Italiana
San Daiele ham, rockmelon, Italian cold cuts, aged parmesan cheese, marinated olives
***
Spaghetti ai frutti di mare
Spaghetti with seafood, chilli, garlic and tomato
OR
Barramundi alla plancia al pesto leggero, broccolini, calamari e olive fritte
Seared Barramundi, light basil sauce, broccolini, green olives and calamari
OR
Petto di pollo farcito con tartufo e pistachio, pure’ di patate, carote, salsa al vino
dolce e pancetta
pancetta croccante
Chicken breast filled with pistachio and truffle, mashed potato, carrot puree, sweet wine sauce & crispy
pancetta
***
Panna cotta alla vaniglia, mele al caramello e sbrisolona
Traditional Italian vanilla custard, caramel apple, raspberry sauce and crumble
OR
Tiramisu
Traditional Italian mascarpone dessert
*Please note, dishes on this menu may contain substances that could have implications
for individuals with food related health conditions, allergies or food intolerances.
Above menu is a sample only and subject to change, visit crownperth.com.au closer to the performance date to
view the current seasonal package menu.
Confirmation emails will be sent to patrons after purchase with information on dining times
Packages available through Ticketek 132 849 or www.ticketek.com.au
Transaction fees from $8.45 per transaction apply.
A credit/debit card processing fee from 1.75% will apply