THE PINK FLOYD EXPERIENCE
CROWN THEATRE PERTH
Tuesday 7 April 2015
PrePre-show dinner from 6pm for an 8pm show
PRE-SHOW SAMPLE MENU*
Carpaccio
Carpaccio di manzo "salsa cipriani"
cipriani" rucola e parmigiano
Beef carpaccio, cipriani sauce, rucola salad, parmesan cheese
OR
Mozzarella di bufala, insalata di pomodori con pesto di olive (v)
Buffalo mozzarella cheese, vine ripened tomato, lavosh, basil and olive tapenade (v)
OR
Antipasto misto all’Italiana
Parma ham, rockmelon, Italian cold cuts, aged parmesan cheese, marinated olives
***
Spaghetti ai frutti di mare
Spaghetti with prawns, scallops, seafood, chilli, garlic and tomato sauce
OR
Snapper inpadellato con pure’ al peperone rosso,carciofi grigliati,
cavolo nero, bottarga
Pan fried snapper with red pepper puree and pan fried artichokes
OR
Petto di pollo ripieno alla mousse di porcini, Marsala, ravioli di spinaci e
scamorza affumicata
Sous vide chicken with porcini mousse, Marsala jus, smoked scamorza and spinach ravioli
***
Panna cotta con composta di cigliegie e croccante
cr occante di panettone al cacao con
pistacchio sorbet
Vanilla panna cotta with cherry compote, crisp cocoa panettone and pistachio sorbet
OR
Tiramisu
Traditional Italian mascarpone dessert
*Please note, dishes on this menu may contain substances that could have implications
for individuals with food related health conditions, allergies or food intolerances.
Above menu is a sample only and subject to change, visit crownperth.com.au closer to the performance date to
view the current seasonal package menu. Crown Perth will ensure the responsible service of alcohol
Confirmation emails will be sent to patrons after purchase with information on dining times