An Exclusive
Winemaker Dinner
Wednesday, October 8th | 7 pm
$200 per person
Includes reception, dinner & wine pairings. Excludes tax & gratuity.
Featuring Proprietor
Cesare Benvenuto, Alba White Truffles
& the Classics of Piemontese Cuisine
Reception
Crostino al Tartufo, Acciughe Tartufate, Vitello Tonné
Cortese di Gavi, DOCG 2013
Salmerino in Carpione Piemontese
Sweet & Sour Herb-Marinated Arctic Char
Chardonnay, "Piodilei" DOC, Langhe 2012
"Nuovo" Fegato alla Paesana
Foie Gras, Squash, Melted Onions, Barbera Sauce
Barbera d'Alba, "Fides" DOC 2011
Risotto al Tartufo Bianco
Piemontese Castelmagno Cheese, Alba White Truffle
Barbaresco, "Il Bricco" DOCG 2010
Vitello Farcito alla Torinese
Roasted Veal Ribeye, Porcini Crema, Winter Black Truffle
Barolo Ornato DOCG 2010
Piemontese La Tur Cheese
Marmellata of Huckleberry & Barolo, Steamed Brioche
Barolo DOCG 2010
Piccola Pasticceria
Baci di Dama
Brutti ma Buoni
Torta Gianduja
Chocolate & Hazelnut Cake, Barolo-Poached Pears
Reserve at 202-628-2888 or email siobhan@fioladc.com
Payment required at time of reservation. Seating is limited.