Avian Pg. 9-54 Avian Anatomy Avian anatomy, or the physiological structure of bird’s bodies, shows many unique adaptations, mostly aiding flight. Avian have evolved a light skeletal system and light but powerful musculature which, along with circulatory and respiratory systems capable of very high metabolic rates and oxygen supply, permit the bird to fly. The development of a beak has led to evolution of a specially adapted digestive system. These anatomical specializations have earned birds their own class in the vertebrate phylum. Topography (External Anatomy) Topography (External Anatomy) Integument A bird’s body is covered by skin and its derivates: the beak, claws, and feathers. These structures cover and protect the internal organs and block the entrance of disease-causing organisms. The skin of the birds consist of two layers; an outer layer the epidermis and the inner layer called dermis The epidermis is relatively thin and consists of flattened epithelial cells that produce keratin The dermis is thicker and consists of a fibrous connective tissue. Smooth muscles in the dermis innervate feather follicles to help in the regulation of heat Integument The very thin skin is difficult to suture, usually requiring 4-0 or 5-0 suture The feet are an exception in that they usually have tick, prominent scales in the non-feather regions to protect them from trauma Birds bruise green because they lack biliverdin reductase Glands Unlike mammals, birds don’t posses sweat glands The one major skin gland that most birds posses is called the uropygial gland or preen gland located on the dorsal surface at the upper base of the tail This gland secrets oily, fatty substance and birds use their beaks to spread around their body This gland is lacking in some parrots (amazons), ostriches and a few other species Beaks • Beak One derivate of bird’s skin is its beak or bill. It consists of an upper and lower mandible and is covered with tough, horny keratin layer that grows continuously Beaks vary in their hardness and flexibility depending on their function Claws Claws posses a horny sheath derived from specialized scales at the end of each toe Like beaks, they also grow continuously Species differ in the type of claws they posses based on heir perching habits and methods of procuring food Talons Feathers Feathers are a unique feature of birds and they serve an amazing variety of functions including: Flight Thermoregulation Swimming Protection Hygiene Water repellency Tactile sensation Support Camouflage Visual Communication Birds have between 1000 and 25000 feathers Feathers Feathers are made of keratin. Keratin is produced in the stratum corneum and stratum granulosum of the epidermis. Types of Feathers Vaned or Contour Feathers Down Semiplumes Filoplumes Bristles Powder Down Contour feather Parts of a typical contour or vaned feather remige = wing retrix =tail Semiplume feather Semiplumes are intermediate between contour feathers and down. Their primary function is insulation. Down feathers Down feathers make up the underplumage of a bird. They are usually concealed beneath the contour feathers, and their main function appears to be insulation against the cold weather Filoplumes Filoplumes are always situated beside other feathers. They are simple, hairlike structures that grow in circles around the base of contour or down feathers. They usually stand up like hairs Bristles Not all species of birds have bristle feathers. Bristles are specialized feathers that are believed to perform a tactile function. They have a stiff, tapered rachis and few, if any barbs that appear only at the base of the feather Molt Molting is the replacement of feathers and it occurs once several times a year depending of the species • New feathers pushed out from below by replacement feathers produced in the feather follicle • Primary function is to replace worn feathers • Augmentation of breeding plumage is secondary • Molt imposes high energy demands • Song birds 2000-4000 feathers • Tundra Swan 25,000 feathers Molt patterns reflect many selective pressures .Climate • Migration • Social system • Food supplies • Predators • Competitors Molt is an on-going, gradual process Skeleton Modified for flight Supports flight muscles (pectoral girdle, keel/sternum) Withstands stress of flight Wings – fewer, fused digits Reduced mass Pneumatic bones- major bones hollow with struts, air spaces connected to respiratory system Fused bones- adds rigidity Lack teeth- lightweight beak Skeletal System The bird skeleton is highly adapted for flight. It is extremely lightweight but strong enough to withstand the stresses of taking off, flying, and landing. Birds also have more cervical (neck) vertebrae than many other animals; most have a highly flexible neck consisting of 8-25 vertebrae One key adaptation is the fusing of bones into single ossifications Pneumatic Bone Not completely hollow, has struts Connected to respiratory system (air sacs and lungs) Major bones of body pneumatic (femur, humerus and some vertebrae) The number of hollow bones varies among species, though large gliding and soaring birds tend to have the most http://nm.audubon.org/education/EE%20Chapter1/Chapter1.htm Skeletal composition A bird's head (skull) is dominated by the large eye sockets (orbits) which take up so much space that the braincase (cranium) is pushed to the back The skull consists of five major bones: the frontal (top of head), parietal (back of head), premaxillary and nasal (top beak), and the mandible (bottom beak). The skull of a normal bird usually weighs about 1% of the birds total bodyweight. The chest consists of the furcula (wishbone) and coracoid (collar bone), which two bones, together with the scapula form the pectoral girdle. The side of the chest is formed by the ribs, which meet at the sternum (mid-line of the chest). The shoulder consists of the scapula (shoulder blade), coracoid (see The Chest), and humerus (upper arm). The humerus joins the radius and ulna (forearm) to form the elbow. The bones in the wing are extremely light so that the bird can fly more easily. The hips consist of the pelvis which includes three major bones: Illium (top of the hip), Ischium (sides of hip), and Pubis (front of the hip). These are fused into one (the innominate bone).. Main Flight Muscles Most birds have 175 different muscle, mainly controlling the wings, skin and legs. The largest muscle in the bird are the pectorals or the breast muscles which control the wings and make up about 1525% of a flighted bird’s body weight. The supracuracoideus and the pectoral together make up about 25-35% of the bird’s full body weight. Avian Digestive Tract • Beak – Excellent example of adaptation to diet – Highly specialized beaks such as hummingbirds, crossbills, and snail kite – Prepare food for swallowing – Remove poorly digested portions (e.g. seed, snail shells, bones) Avian Digestive Tract • Tongue – Has 3 primary roles – Collecting food – sticky tongue of woodpeckers, long thin tongue hummingbirds – Manipulating food in mouth • Muscular tongue of finches and parrots for handling seeds • Fish eating birds have stiff papilla • Filter feeding birds have bristles that mesh with lamellae on bill to form sieve – Swallowing – may have papilla to direct food items toward the back of the mouth Avian Saliva • Gray jays use saliva to make balls of food to store in trees • Sticky tongue of woodpeckers • Swallow and swift nests • Bird-nest soup Avian Digestive Tract Digestive System The crop functions to both soften food and regulate its flow through the system by storing it temporarily. Members of the order Columbiformes, such as doves, produce a nutritious crop milk which is fed to their young by regurgitation Esophagus Thin walled, highly folded tube, larger than in mammals • Stomach – 2 parts • Thin walled sacks in carnivores • Proventriculus – Glandular, produces acids and enzymes • Ventriculus – Muscular part of stomach (Gizzard) – Grinds food into small particles (teeth) – Large in herbivores • Small Intestine – Primary site digestion and absorption • Pancreatic secretions – Bicarbonate for buffering – Proteases – Amylase – Lipase • Liver secretions – Bile salts • Ceca – blind pouches at junction of small and large intestine • Contain microbes – Fermentation – Vitamins – Nitrogen metabolism – Water and electrolytes • Large intestine – Absorbs water and stores feces • Cloaca cloaca is the posterior opening that serves as the only such opening for the intestinal, urinary, and (usually) genital tracts of certain animal species Cloacal Structure Oviduct Female Reproductive Tract Ovary Most female birds have one functionally ovary (on the left) Infundibulum - site of fertilization Magnum - albumin addition Isthmus - membranes Uterus - shell gland Vagina - transport to exterior Sperm storage occurs at various sites in tract in some species Reproductive cont.. Males have two testis and a rudimentary fold of tissue called a phallus instead of a penis Most bird species rub their cloacal areas together to transfer the male's sperm but ostriches, rheas, strokes, flamingos, ducks and a few other families actually have an erectile grooved penis on the back wall of the cloaca to transfer sperm. Reproductive activity The small species, such as cockatiels, can be reproductively active as early as 6 months of age Larger species, such as macaws, may not be reproductively active until over 3 years of age Cockatiels are prolific breeders, and females can lay many eggs even in the absence of a male bird Commonly, egg-laying female cockatiels on a seed diet become egg bound, requiring ER medical assistance Incubation Typically, an egg is formed in the uterus over 24 hours The incubation period (from laying to hatching) for budgie and cockatiel eggs is 18 to 21 days, respectively, whereas for the African grey parrots, Amazon parrots, and macaws it is app. 26 days Some aviculturists allow the parent birds to incubate the eggs and then remove the neonates from the nest at 10 days of age to be hand-fed, as is commonly practiced w/ parrots Others will remove the eggs immediately after being laid and place them in an incubator, then a hatcher, and then hand-feed the neonates Respiratory System They lack a diaphragm, have nonexpandable lungs and a system of air sacs which extend into many of their bones. Vocalization is by means of a syrinx, not a larynx as in mammals Unidirectional air flow System of air sacs Average of 9 Chickens 8 Serve variety of functions The nostrils or nares are usually located at the base of the beak. In psittacines (parrots) they are located within the area of the cere The nasal cavity is divided into a right and left side by a nasal septum. This septum is composed of cartilage and bone A large sinus known as the infraorbital sinus, surrounds the eye and extends into the upper and lower beak The larynx is at the entrance of the trachea. The opening of the larynx is the glottis. Birds differ from mammals in that the larynx does not have vocal chords and therefore is not involved in voice production. The trachea is formed by a series of ring-shaped cartilages, which are completely closed in birds* The trachea bifurcates (divides) after entering the thoracic cavity. The syrinx or voice box is located at this bifurcation. *easy to intubate The nine air sacs also act as a cooling system since birds do not have sweat glands. Anatomically, their lungs are connected to large thin-walled air sacs, which appear to function sort of like bellows rather than like lungs, such that they have a minimal blood supply and they are not involved in gas exchange. Oxygen exchange in the bird occurs on inspiration and expiration Renal System Mammalian and reptilian type nephrons are present, therefore birds produce liquid urine and pasty white urates Note that kidney in birds is not measured by BUN and creatinine levels, but by levels of uric acid Cardiovascular System Birds have very efficient cardiovascular systems that permit them to meet the metabolic demands of flight (and running, swimming, or diving). The cardiovascular system not only delivers oxygen to body cells (and removes metabolic wastes) but also plays an important role in maintaining a bird's body temperature. The avian circulatory system consists of a heart plus vessels that transport: -nutrients -oxygen and carbon dioxide -waste products -hormones -heat Birds, like mammals, have a 4-chambered heart (2 atria & 2 ventricles), with complete separation of oxygenated and deoxygenated blood. The right ventricle pumps blood to the lungs, while the left ventricle pumps blood to the rest of the body. Avian hearts also tend to pump more blood per unit time than mammalian hearts. Cardiac output is influenced by both heart rate (beats per minute) and stroke volume (blood pumped with each beat). The renal-portal system (that system in which blood from caudal half of body can go to the kidney before going go the heart) exists in these patients