From Pasture Management Guide Growth Dry weight accumulation Growth follows a sigmoid curve Harvest Time increasing Detergent Procedure to Partition Forages Forage Digest with neutral detergent soluble Cell Contents proteins starch sugars organic acids pectin insoluble Hemicellulose, Cellulose, Lignin (NDF) Digest with acid detergent soluble Hemicellulose insoluble Cellulose and Lignin (ADF) Digest with 72% sulfuric acid soluble Cellulose insoluble Lignin ADL Fig. 16.7. Digestibility ranges of major forage types. Dashed lines illustrate forage digestibility levels needed to meet energy requirements of different classes of beef cattle (Riewe, 1981 and Reid et al., 1988). From Forages Vol. I, An Introduction to Grassland Agriculture, 6th ed. Stage of Maturation: Fig. 16.8. Maturity effects on alfalfa quality. From Forages Vol. I, An Introduction to Grassland Agriculture, 6th ed. Leaves vs Stems Fig. 16.6. Forage quality analysis of leaf and stem tissue from alfalfa and timothy growing together in a mixture (Collins, 1988). From Forages Vol. I, An Introduction to Grassland Agriculture, 6th ed. Forages Vol. I, An Introduction to Grassland Agriculture, 6th ed. When K increases, winter survival increases. When N increases, winter survival decreases. Forages Vol. I, An Introduction to Grassland Agriculture, 6th ed. Introduction to Forages V.G. Allen, C. Batello, E.J. Berretta, J. Hodgson, M. Kothmann, X. Li, J. McIvor, J. Milne, C. Morris, A. Peeters, M. Sanderson. 2011. An international terminology for grazing lands and grazing animals. Grass and Forage Sci. 66: 2-28 DOI: 10.1111/j.1365-2494.2010.00780. What is “forage”? • • Pastureland land devoted to the production of indigenous or introduced forage for harvest primarily grazing. Pastureland generally must be managed to arrest successional processes. Rangeland land on which the indigenous vegetation is predominately grasses, grass-like plants, forbs, or shrubs and is managed as a natural ecosystem. Often a semi-arid region. If plants are introduced, they are managed as indigenous species. What is “forage”? Forage - edible parts of plants, other than separated grain, generally above ground, that can provide feed for grazing animals, or can be harvested for feeding. • Woody • Herbaceous, “herbage” non-woody • Grass - Poaceae family • Grass-like - vegetation is similar to grass in appearance; member of the Cyperaceae (sedges) and Juncaceae (rushes) families • Forb - any herbaceous broadleaf plant that is not a grass or is not grass-like • Legume - member of the Fabaceae family • Non-legume What is “forage”? • • Pasture, animal harvest, grazing, harvested plant material is 80% moisture Hayfield, mechanical harvest, storage • Silage/haylage - wet; wilted; chopped; fermented, 60 - 40% moisture • Hay - dry; wilted; baled, <20% moisture, • Pellets - dehydrated; quickly dried at 3001000 C; ground; pellet or cube What is “forage”? • • • Diverse plant material within a field; diverse species: grasses, legumes, forbs; diverse canopy heights; diverse rooting depths; diverse maturations, i.e. mimicing the prairie Few plant species; a grass and a legume species; diverse plant structure; not diverse maturation Monoculture; one species, often alfalfa What is “forage”? Annual: one year, harvested immature, typically harvested for grain, for ex. small grain haylage/silage, corn silage, sorghum silage, sorghum-sudangrass silage Biennials: Brassica spp, (turnips) grazed the first year while vegetative Perennials: multiple year life span What is “forage”? What does the consumer (animal) want? • Maximum quantity, dry matter/feeding • Maximum quality, nutritive value The goal of the producer: • Maximum quantity (yield), dry matter/A • Maximum quality, nutritive value • Stand persistence, perennial stand remains healthy over years From Pasture Management Guide Seasonal growth patterns in forages Species Kentucky bluegrass Orchardgrass Reed Conarygrass Alfalfa Red clover White clover April May June July Aug. Sept. Oct. Growth/Yield is a result of photosynthesis • • • Photosynthesis, capturing sunlight which used as the energy to fix CO2, produce sugar, that is used for growth, production of dry matter, yield Green tissue captures sunlight, both leaves and stems Capturing sunlight so that no sunlight reaches the soil surface, inhibiting low growing forages in a mix, forage stand not reaching its potential Growth Dry weight accumulation Growth follows a sigmoid curve Harvest Time increasing Sugar production leads to dry matter accumulation Sugar cell contents fructan or starch cell wall Hemicellulose Cellulose Lignin growth, excess is stored structure Defoliation – removal of foliation (harvest) (leaves, stems) Due to: Mechanical harvest Grazing Other organisms, animals, diseases Fire Chemicals, herbicides Extreme cold temperatures, winter After defoliation: • For one to two weeks, above ground growth has priority • Root growth stops, fine roots and root hairs may die • Nutrient uptake declines • N-fixation is greatly reduced or ceases Growth Dry weight accumulation Regrowth follows a sigmoid curve Harvest regrowth Defoliation Time increasing The ability to fully recover will depend upon: Availability and type of meristematic tissue Remaining leaf area Carbohydrate reserves, nutrient levels Frequency of defoliation Environmental conditions Remaining leaf area (LA) • LA location of sugar production, the amount of • • • • sugar produced is proportional to the leaf area, sugar is needed for growth Height of cutting or bite, the more LA the faster the recovery, less the “yield” For growth the plant uses CHO reserves: base of the stem, crown, rhizomes, roots Initial spring growth, no LA, CHO reserves only The level of N in reserves influences initiation of regrowth, amino acids are used Frequency of defoliation • As frequency of defoliation increases, the time between harvest decreases • Less regrowth has accumulated, lower yields • The ability for CHO reserves to completely replenish decreases • Resulting in less yield, slower regrowth, weakened plants, dead plants Figure 2. Changes that occur in dry-matter yields and CHO reserves during growth periods of an alfalfa crop. Effect of harvest frequency on yield. Harvest frequency (weeks) Yield (ton/acre) 3 7.9 4 8.4 5 9.2 6 10.3 8 10.2 12 10.4 Growth Dry weight accumulation Regrowth follows a sigmoid curve Harvest regrowth In IA: 2.5 weeks, May-June 5+ weeks, Aug-Sept Time increasing What does the consumer (animal) want? • Maximum quantity, dry matter/feeding • Maximum quality, nutritive value The goal of the producer: • Maximum quantity (yield), dry matter/A • Maximum quality, nutritive value • Stand persistence, perennial stand remains healthy over years Amount of nutrients and the ability to get to the nutrients (digestibility of the plant material) Structural sugars Sugar cell contents fructan or starch cell wall Hemicellulose Cellulose Lignin Detergent Procedure to Partition Forages Forage Digest with neutral detergent soluble Cell Contents proteins starch sugars organic acids pectin insoluble Hemicellulose, Cellulose, Lignin (NDF) Digest with acid detergent soluble Hemicellulose insoluble Cellulose and Lignin (ADF) Digest with 72% sulfuric acid soluble Cellulose insoluble Lignin ADL Digestibility • Measured using bioassays • In situ, or in vivo in the animal, using fistulated animals; digestion trials, apparent dry matter digestibility, (DM intake - DM out)/ DM intake • In vitro, in test tube with rumen fluid, outside the animal, IVDMD (in vitro dry matter disappearance) • Calculated • Total digestible nutrients (TDN), summation of the digestibility of the different components • DDM (digestible dry matter), DDM% = 88.9 - (0.779 x ADF%) Forage quality needs depend upon: • • • Animal species Purpose or function of the the animal • Lactation; greatest nutrient need • Growth, meat; younger animals > older Stage of development • Growing, 1-1.5 maintenance • Lactating, 2-2.5x maintenance • Maintaining Fig. 16.7. Digestibility ranges of major forage types. Dashed lines illustrate forage digestibility levels needed to meet energy requirements of different classes of beef cattle (Riewe, 1981 and Reid et al., 1988). From Forages Vol. I, An Introduction to Grassland Agriculture, 6th ed. Plant Species • • • • Protein: • legumes > cool season grasses > warm season grasses • N fertilization can increase CP in grasses. Fiber: • warm season grasses > cool season grasses > legumes Minerals: legumes > grasses Varietal differences: not much selection is based on quality; more on yield, stand persistence, pest resistance Stage of Maturation: Fig. 16.8. Maturity effects on alfalfa quality. From Forages Vol. I, An Introduction to Grassland Agriculture, 6th ed. Stage of Maturation • Change in maturity: • the rate of change is species dependent, digestibility of grasses declines faster than the digestibility of legumes • quality of stems declines with age, quality of leaves remain fairly constant Leaves vs Stems Fig. 16.6. Forage quality analysis of leaf and stem tissue from alfalfa and timothy growing together in a mixture (Collins, 1988). From Forages Vol. I, An Introduction to Grassland Agriculture, 6th ed. Leaf:stem ratio • • • • Amount of DM from the leaf portion of the forage compared to the amount of DM from the stem portion Leaves have higher quality, 2x more CP in leaves in than stems, less structural CHO (fiber) in leaves than stems Ratio is dynamic, changes over time; stem leaf Harvest, store, and feed LEAVES What is the cost of poor quality forage? Table 5. The effect of forage quality on predicted forage day matter intake of ruminants. % Forage NDF (dry basis) 38 40 42 44 46 48 50 52 54 Dry Matter Intake as % of Body Weight 3.16 3.00 2.86 2.73 2.61 2.5 2.4 2.31 2.22 AAdapted d a p t efrom d data f rom data by1985; Mertens, by Mertens, Pioneer1985 Forage Manual F r o m: Pioneer Forage Manual NDF is a measure of quality. As percent fiber increases, intake decreases, leading to a decrease in animal production. http://www.uwex.edu/ces/forage/pubs/auction.htm As the forage quality increases, the price paid increases. High quality forage has a higher value. Milk production (lb/acre) Milk production 15000 Increase = $400 profit 12000 9000 6000 3000 0 low-quality hay high-quality hay Milk production increases, profits increase with higher quality hay. Table 7. Effect of alfalfa quality on rate of gain and feed efficiency of 400-600 pound steer calves. All values on a dry matter basis. Hay quality: Bloom: CP ADF DDM Intake (% of body weight) Daily gain (lb per day) Pounds of feed (/lb of gain) Superior Pre-bud 23 21 73 Premium Bud 20 26 69 Fair Early 17 34 62 Poor Full 14 43 55 3.5 3.0 2.5 2.0 2.2 1.9 1.2 .08 7.0 9.0 12.0 15.0 Source: University of Nevada-Reno. From: Pioneer Forage Manual • Forage quality decreases with plant maturation. • Daily gain (lb of gain per day) decreases with decreasing forage quality. • Concentrate:forage ratio increases with forage age, resulting in increase costs. Can I determine forage quality by just looking at it? In the field before harvest? In storage? Can I determine forage quality by just looking at it? In the field before harvest? • Stage of maturity • Leafiness vs. steminess In storage? • Stage of maturity at harvest • Leafiness vs. steminess • Green color • Odors, molds, dust • Foreign material, weeds What does the consumer (animal) want? • Maximum quantity, dry matter/feeding • Maximum quality, nutritive value The goal of the producer: • Maximum quantity (yield), dry matter/A • Maximum quality, nutritive value • Stand persistence, perennial stand remains healthy over years Persistence, defined as the ability of perennial plants to remain alive and productive over a long periods of time. • Hardiness and winter survival • Disease • Management Winter hardiness (cold resistance, winter dormancy) Metabolic changes: Begins with cooler temperatures and short daylengths Growth slows, no new plant material Photosynthesis still takes place, sugar is not used for growth but placed in the CHO reserves, roots for legumes, stem bases for grasses Increase in sugar storage in crown region, stem bases, or root, decreases the freezing point of the cell sap, used for regrowth in the spring • Decrease in free water, decreases the potential for ice formation within the cell and between cells • • Species dependent • Grasses > winter hardiness compared to legumes • Perennial ryegrass, tall fescue < winter hardiness Varietal differences • Breeding programs • Annual alfalfa • Stand persistence • • Plant differences • Actively growing plants > susceptibility to winter damage; new growth is damaged if the temperature drops below 24-25 F. • Why? Water content is greater and sugar used for growth as opposed to storage Plant parts differ in their susceptibility to winter damage • Leaves > than roots > than crown region • Related to the level of water in the plant parts Management for persistence: Enhance soil cover • No harvest after frost • Grasses catch more snow than legumes, mixture • Reduce free water in the plant • Do not irrigate in the fall • Reduce the potential of actively growing plants • Do not harvest 4-5 wks before 1st killing frost • Fertility • Do not apply N prior to killing frost • P and K enhance winter survival • When is the ideal time to harvest: • Quantity • Persistence • Quality Ideal time to harvest: • Quantity, at seed formation • Persistence, at maximum levels of stored CHO • Quality, a young, vegetative stage Ideal time to harvest: • Compromise between quantity, stand persistence, and quality. Compromise between quantity, stand persistence, and quality Products • Silage/haylage - wet; 60 - 40% moisture • Hay - dry; <20% moisture • Pellets - dehydrated; quickly dried at 300- 1000C; ground; pelleted or cubed Field/harvest losses • Physical • DM loss; leaf loss or leaf shattering; handling forage particularly when less moist Less drying time, wetter product (haylage), less leaf loss Table 21 from Silage and Hay Preservation. NRAES, Bulletin 5. Handout Physiological • Respiration; sugars become heat and CO2; slows and becomes inhibited at moisture content < 20% • • Faster drying rate, less respiration loss • Leaching nutrients because of rain Faster drying rate, less time in the field, less chance of getting rained on Comparison of forage quality of standing alfalfa forage just prior to harvest with the quality of hay produced without rain damage or hay exposed to rain damage. Yield is in tons DM/acre. (Collins 1990) 120 100 80 2.0 1.7 1.5 60 40 20 0 Yield (%) Crude protein (%) Alfalfa before cutting Digestibility (%) Well-cured hay NDF (%) Rain-damaged hay Drying • grasses dry faster than legumes • mature crop dries faster • heavier yields dry slower • waxy surface on leaves and stems • leaves dry at a faster rate than stems • stem thickness, 1st cut thicker than 2nd cut Cutting: Cutting: at appropriate stage of maturity, at a height of 2-4 inches Mechanical conditioning: involves crushing or crimping the stems, in order to increase their drying time, especially legumes Chemical conditioning: Potassium or sodium carbonate, sprayed on at the time of mowing Swath manipulation, tedding, tines rotate to stir, spread, and fluff the swath; can spread out the swath after conditioning, decreasing drying time Raking, moves the wetter hay from the bottom to the top Baling: • Conventional rectangular bales, 50-135 lb, most commonly used package for cash hay, safe baling moisture% is 20% • Big round bales, 500-2000 lb, less labor, feed on the farm, safe baling moisture% is 18% • Large rectangular, 900-2000 lb, safe baling moisture% is 12-16% Hay preservatives: propionic acid, allow hay to be baled at higher moisture contents, reduces the curing time by one day Storage loss • Mold growth, at 20-35% moisture • • • • Molds consume nutrients, release CO2, water, and heat Heat may lead to fires Molds produce toxins, spores that cause lung damage Reduces the value of the hay for sale • Browning reactions, caramelization, nonenzymic browning, Maillard reaction • Results from release of heat, due to respiration • Proteins and amino acids combine with sugars to form a brown polymer, resembling lignin, reduced digestibility • Releases heat causing more browning, hay fires Weathering • Weathering: leaching of nutrients, outside layer has greatest weathering • % hay loss decreases with increased bale size Silage/Haylage Silage/haylage - wet; mowed, wilted, chopped, stored, fermented Advantages of silage/haylage • Less time in the field, curing • Preserves more nutrients than hay • Reduces weather risks • Reduces field losses • Less respiration • Less rain damage • Less mechanical manipulation, less shattering • Mechanized harvesting and feeding systems Disadvantage of silage/haylage • • • • High equipment costs Contains less vitamin D than hay Potential for more storage loss Loss of nutrients through the effluent Making silage/haylage • I. Aerobic phase, respiration C6H12O6 + 6O2 6CO2 + 6H2O + heat Length of phase is dependent of the O2 concentration Reduction in sugar (nutrients), decrease in net energy, increase in % fiber Increase in temperature, ideal is 70-90 F, if too high then fire and Maillard process Goal is to decrease O2 concentration as quickly as possible Making silage/haylage • I. Aerobic phase, respiration Goal is to decrease O2 concentration as quickly as possible • Compaction of the forage • Proper cut length, 1/2-1 inch for direct cut silage; 1/4 to 1/2 inch for wilted; 3/8 inch for forage; 1/4 inch for corn • Sealing the silo, keeping O2 out • II. Lag phase III. Fermentation phase, anaerobic The bacteria converts carbohydrates to a small amount of acetic acid first, then lactic acid • glucose (6C) 2 lactic acid (2, 3C) + heat 4% loss of energy in the form of heat High lactic acid levels causes the pH to drop, ideal would be 70% of the acid present was lactic acid. Lactobacillus bacteria 14 days for good fermentation • IV. Storage for a long time When fermentation process goes bad . . . • Clostridia, predominate bacteria, spores in • • • • manure and the soil Clostridia converts lactic acid to butyric acid (4C) and 2CO2 Substantial energy loss, 23% (butyric) vs 4% (lactic) Rancid odor, reduced palatability, high level of ammonia-N, greater than 10% of total N, pH higher than 5.0 Too little carbohydrates (low sugar content), moisture content too high, high pH (above 5.0), aerobic condition, low numbers of Lactobacillus Silage additives • • • • • Acids to decrease pH, commonly used in Europe: Formic acid; propionic acid, usually not cost effective Microbial inoculates, increase the number of Lactobacillus bacteria, results are variable, successful if increasing the bacteria numbers by at least 10% Carbohydrates, grain, molasses • Increase fermentable CHO Nonprotein N • Increases CP Enzymes, hemicellulase, cellulase • Breakdown of structural CHO, more fermentable CHO • Varying degrees of success Added labor and costs, better to harvest at appropriate stage Purchased products are not substitutes for good management Garbage in garbage out Oxygen Feeding Phase Unloading • Keep silage covered • Remove only what is needed • Little surface face area • Smooth surface area Forages Vol. I, An Introduction to Grassland Agriculture, 6th ed. When K increases, winter survival increases. When N increases, winter survival decreases. Forages Vol. I, An Introduction to Grassland Agriculture, 6th ed. Comparison of forage quality of standing alfalfa forage just prior to harvest with the quality of hay produced without rain damage or hay exposed to rain damage. Yield is in tons DM/acre. (Collins 1990) 120 100 80 2.0 1.7 1.5 60 40 20 0 Yield (%) Crude protein (%) Alfalfa before cutting Digestibility (%) Well-cured hay NDF (%) Rain-damaged hay