CUBAN COCKTAILS
HAVANA: BARTENDERS MECCA
HAVANA CLUB RUM HAS IT ROOTS FIRMLY ESTABLISHED IN THE FAMOUS COCKTAIL
MAKING TRADITION AND HERITAGE OF THE CITY OF HAVANA, ALSO CALLED
BARTENDERS MECCA
FAMOUS PEOPLE SUCH AS HEMINGWAY, ERROL FLYNN, GRETA GARBO, AVA
GARDNER... BECAME ENTHUSIASTIC LOCALS OF THE FAMOUS HAVANA BARS
JUST REMEMBER THE
BEFORE DISCOVERING
3 GREAT CLASSICS
4 GREAT CREATIONS......
CUBAN CLASSIC COCKTAIL
EL MOJITO
INTO A LONG DRINK GLASS
MUDDLE:
•1
SPOONFUL OF SUGAR
• ½ oz LEMON / LIME JUICE
•1
SPRIG OF MINT
THEN ADD:
•
ICE CUBES
• 1½ oz HAVANA CLUB AÑEJO
BLANCO
FILL WITH SODA WATER AND SERVE
WITH A SPRIG OF MINT
CUBAN CLASSIC COCKTAIL
EL MOJITO
TODAY, THE MOJITO’S
MECCA IS LA BODEGUITA
DEL MEDIO.
IT IS FAMOUS THANKS TO
ALL THE FAMOUS PEOPLE
WHO SIGNED ON IT WALLS.
CUBAN CLASSIC COCKTAIL
EL DAIQUIRI FROZEN
INTO A BLENDER ADD:
•1
TABLESPOON OF SUGAR
• ½ oz LEMON / LIME JUICE
•1
DASH OF TRIPLE SEC
• 2 oz HAVANA CLUB AÑEJO BLANCO
•
CRUSHED ICE
BLEND FOR 20-30 SECONDS
SERVE IN A DAIQUIRI GLASS
CUBAN CLASSIC COCKTAIL
EL DAIQUIRI FROZEN
EL FLORIDITA IS KNOWN
AS “LA CUNA DEL
DAIQUIRI” (THE CRADLE
OF THE DAIQUIRI).
THE WORLD FAMOUS
FROZEN DAIQUIRI HAS
BEEN INVENTED IN THIS
BAR BY CONSTANTE
RIBALAIGUA.
CUBAN CLASSIC COCKTAIL
EL CUBA LIBRE
INTO A LONG DRINK GLASS ADD:
• ICE CUBES
• 1 ½ oz HAVANA CLUB AÑEJO
RESERVA
FILL WITH COKE AND SQUEEZE A SLICE
OF LEMON OR LIME INTO THE DRINK,
DROPPING IT IN AFTER.
WITHOUT LIME, IT IS NOT A CUBA LIBRE,
IT IS A RUM & COKE.
CUBAN CLASSIC COCKTAIL
EL CUBA LIBRE
CUBA LIBRE WAS THE BATTLE
CRY OF THE CUBAN LIBERATION
ARMY DURING THE WAR OF
INDEPENDANCE THAT ENDED IN
1878.
AMERICAN TROOPS INTRODUCED
COLA TO THE ISLAND AND SOON
CUBANS WERE MIXING COLA WITH
THEIR RUM AND TOASTING “CUBA
LIBRE” WHICH MEANS “FREE CUBA”.
CUBAN CLASSIC COCKTAIL
STRAWBERRY DAIQUIRI
THE RECIPE FOR 1 GLASS
INTO A BLENDER ADD:
•1
TABLESPOON OF SUGAR
• ½ oz LEMON/ LIME JUICE
•2
BIG JUICY STRAWBERRIES
•1
DASH OF TRIPLE SEC
• 1½ oz HAVANA CLUB AÑEJO BLANCO
•
CRUSHED ICE
BLEND FOR 20-30 SECONDS
SERVE IN A DAIQUIRI GLASS
CUBAN COCKTAIL
HAVANA MULATA
THE RECIPE FOR 1 GLASS
INTO A BLENDER ADD:
•1
TABLESPOON OF SUGAR
• ½ oz LEMON / LIME JUICE
• 1 oz KALHUA
• 1½ oz HAVANA CLUB AÑEJO
RESERVA
•
CRUSHED ICE
BLEND FOR 20-30 SECONDS
SERVE IN A DAIQUIRI GLASS
AÑEJO 7 AÑOS COCKTAILS
AÑEJO 7 AÑOS COCKTAIL
CULTO A LA VIDA
INTO A LONG DRING GLASS
DILUTE 1 SPOON FULL OF SUGAR IN
½ oz OF LIME JUICE.
ADD IN ORDER AS FOLLOW:
• ICE CUBES
• 2 oz HAVANA CLUB 7 AÑOS
• 4 oz CRANBERRY JUICE
STIR
AÑEJO 7 AÑOS COCKTAIL
CUBAN GINGER
INGREDIENTS
• ¾ oz SOUR PUSS SOUR APPLE
• 4 oz GINGER ALE
• 2 oz HAVANA CLUB 7 AÑOS
•
ICE CUBES
RECIPE
IN A LONG DRINK GLASS PUT SOME
ICE CUBES. POUR SOUR PUSS SOUR
APPLE AND HAVANA CLUB 7 AÑOS.
COMPLETE WITH GINGER ALE AND STIR
AÑEJO 7 AÑOS COCKTAIL
HOT DAIQUIRI
INGREDIENTS
•1
• ½ oz
• 2 oz
•1
•
SPOONFUL OF SUGAR
LIME JUICE
HAVANA CLUB 7 AÑOS
CAYENNE CHILI
ICE CUBES
POUR ALL THE INGREDIENTS INTO A
BOSTON SHAKER AND SHAKE.
SERVE IN A DAIQUIRI GLASS
AÑEJO 7 AÑOS COCKTAIL
MOJITO ROYAL
INGREDIENTS
•1
SPOON OF SUGAR
• ½ oz LIME JUICE
•1
SPRIG OF MINT
• 2 oz
HAVANA CLUB 7 AÑOS
• 2 oz
SPARKLING WATER
• 2 oz
JACOB’S CREEK SPARKLING
RECIPE
• MUDDLE THE SPRIG OF MINT, SUGAR AND
LIME JUICE. DILUTE THEM WITH SPARKLING
WATER.
• ADD SOME ICE CUBES AND HAVANA CLUB 7
AÑOS.
• COMPLETE WITH JACOB’S CREEK
SPARKLING AND STIR.