THE VINES OF MENDOZA 2013 OWNERS CONFERENCE September 19, 2013 GOALS FOR OWNERS CONFERENCE 1. Provide information to manage and enjoy your vineyard – and make better wines 2. Gather feedback to improve our CS, VM and WM 3. Opportunity for sharing and friendships among owners 4. Advance a framework for the commercialization of wines 5. Drink some great wines and have some fun AGENDA • • • Our Goals About The Vines & the future Private Vineyards – About the Owners/Vineyards – Farming & Winemaking Strategy • • • • • • • The Vines Resort & Spa Winemakers Village Owner Benefits Key Challenges Expanded Client Services Path to Commercialization Questions & Answers THE VINES – OUR PRIMARY GOAL Make the best possible quality wines with our owners ADDITIONAL GOALS • Create amazing, personalized, wine experiences for our owners • Eliminate the headaches of vineyard ownership, winemaking and distribution • Create a learning environment where our owners can truly become winemakers • Create an efficient and cost-effective operation • Assist interested owners in selling their wines commercially • Create an excellent return for our investors THE VINES The Vines of Mendoza is more than an extraordinary place. It’s a style of living and being. Rooted in the pleasures of making, drinking and sharing wine, The Vines immerses you in the delights of Argentine culture, natural beauty, and warmhearted hospitality. THE VINES TODAY • • • • • • 150 amazing staff 127 Private Vineyard owners 360 fermentations in 2013 1,500 acres – 670 planted The Vines Resort & Spa opens on Dec 31 Winemakers Village opens in 2014 THE VINES – THE FUTURE • • • • • • Focus on efficiency, processes 95+ point wines Greatest hotel in South America Winemakers Village Managed growth to 200 PV owners Possible project in Europe CORPORATE STRUCTURE • 90 individual investors have contributed $10.2M in equity to grow the company • Board of Directors with 3 management representatives and 4 investor reps (3 of which are also PV owners) PRIVATE VINEYARDS 131 90 3.16acres 3.1acres 3acres 3acres 3acres 3acres 3acres 4 acres 4 acres 4 acres 4 acres 4 acres 4 acres 3acres 3.55acres 3acres 4 acres 3acres 5 acres 3acres 129a 3acres 3acres 3acres 2.46acres 3acres 3acres 3acres 64b 76b 54b 3acres 128a 64c 64d 3acres 3acres 4 acres 4.25 acres 4.34acres 1acre 1acre 3.1acres 3acres 126 3acres 4 acres 5 acres 3acres3acres 4 acres 3acres 5 acres 3acres 3acres 60 60a 1acre 128b 1acre 8 acres 5.6 acres 3acres 4 acres 3acres 3acres 60c 3acres 3acres 60b 3acres 4 acres 5acres 4 acres 5 acres 26b 185 8 acres 167 3acres 5 acres 5 acres 4 acres 5 acres 5acres 5 acres 170 8 acres 5 acres 4 acres 6 acres 3S 6.15 acres 7acres 4 acres 122 4 acres 199 1acre 207 3acres 209 113 103b 103a 105 4 acres 10 acres 3acres 107b 20.35 acres 3acres 114 208 6 acres 3acres 107c 106b 5.24 acres 8 acres 6.1acres Revana 6 Winery 8.25 acres MontañasdeUco 9 Winery 8 7.4 acres Pelleriti-Aznar Winery 5.01acres 5S 200 7acres 2 acre 204 205 3acres 3.5acres 3acres 203 3acres 4.28acres 160 1acre 1 12 acres 12 Santiago 4.91acres 5 Achaval 4.05acres Michelini Bros. Winery 6S 117 SERVICEAREA 7 13 5.48acres 3acres 202 3acres 116 3.7acres 156b 5.6 acres 201 206 3.35 acres 3acres 107a 3acres 5acres 2acres 3acres 6 acres 3acres 120 5 acres 112 8 acres 10 acres 121 4S 4.07acres 3acres 2acres 3.24acres 2S 3acres 6 acres 149 6.06 acres 7.7acres 165 6 acres 6 acres 10 acres 148 3.7acres 3.7acres 154 3acres4.5 acres 156a 3acres 146 3.7acres 7S 1S SERVICEAREA 8 acres 123 155 153 3acres 3.7acres 147 152 187 145 144 7acres 5 acres 3acres 5 acres 5 acres 3acres 5 acres 124 3acres 151 6 acres 186 ac 1ac 1ac 11 188 89 1ac 1ac 192 193 1ac 1 a c 1ac 190 191 5 acres 5 acres 6.5 acres 3.96acres 1acre 6 acres 1acres 1ac 3acres 143 3acres 169 3acres 10 acres 3acres 150 6 acres 3acres 142 4 acres 3acres 168 125 3acres 3acres SERVICE AREA 3acres 2.6acres 127 3acres 4 acres 141 3acres 3acres 5 acres 5 acres 5acres 3acres 64a 76a 129b 3acres 4 acres 4 acres 1.97acres 5 acres 4 acres 140 3acres 130 4 6.1acres 3 L&AWinery 9.8 acres 2 GimenezRiili Pavi Winery Winery 7.2 acres pr i v at e v i n eyar d est at es win emaker s’ vil l ag e MARKET&CAFE TASTINGROOM 2007- 2012 AVAILABLE-PLANTED 700 SOLD- 2013 PLANTING ARTGALLERY PICNICAREA WINERY PINO TG RIG IO 58% 14% 6% 7% 111 ABOUT OUR PRIVATE VINEYARD OWNERS • 127 owners from 13 countries – – – – – 71% North America 17% Brazil 8% Europe 3% South & Central America 1% Australia • Approximately 20 new PV owners per year • Average vineyard size is 5 acres (smallest is 1 and largest is 19 acres) OWNER GOALS • 78% - Personal enjoyment (no commercial intentions) • 21% - Personal enjoyment and limited commercial desires (at least “break even) • 6% - Commercial interest – PVs as a business THE VINEYARDS • 670 acres planted through 2012 different varietals) (18 • 100 additional acres will be planted in 2013 (including 3 new varietals - Carmenere, Sangiovese and Teroldego) • We have 190 acres available for future sale VARIETALS PLANTED C. Franc, 12.18% Merlot, 7.34% C. Sauvignon, 6.57% Syrah, 6.20% Malbec, 55.61% Petit Verdot, 2.50% Torrontes, 2.06% Pinot Noir, 1.71% Chardonnay, 1.42% Tempranillo, 1.24% Other, 3.17% FARMING STRATEGY • Production for maximum quality, maximum revenue or somewhere in between – – – Super Premium (<2,000 kg/acre) Premium (Plus) (2,000-3,000 kg/acre) Commercial (4,000+ kg/acre - max quantity and revenue) • Malbec grapes are worth 20-50% more than other varietals on the open market • The Vines is building a brand around our grapes, which should create premium prices • Regrafting is an option to change varietals THE WINERY • 360 fermentations in 2013! • Capacity is 290,000 liters plus the Gimenez Rilli winery for Recuerdo • We added a new building for barrel storage, bottling, blending sessions and admin • New bottling machine to enable greater QC, flexibility and cost control • New fermentation building as capacity is needed (2015) QUANTITY PRODUCED PER OWNER 301-999 Bottles, 16% 1000-5000 Bottles, 29% <300 Bottles, 50% 5000-10000 Bottles, 4% >10000 Bottles, 2% WINE LEVELS PRODUCED (2013) SUPER PREMIUM, 42% PREMIUM, 47% PREMIUM PLUS, 6% BARREL FERMENTATION, 5% WINES PRODUCED BY OWNERS 80.0% 70.0% 60.0% 50.0% 40.0% 30.0% 20.0% 10.0% 0.0% WINEMAKING STRATEGY • Overall quality is exceeding expectations and improving each year • Blending pool provides flexibility • Winemaking opportunities from neighboring vineyards • Barrel fermentations are creating very interesting wines • Shared fermentations available to decrease costs • We are evaluating sparkling and late harvest options THE VINES RESORT & SPA • 22 one & two bedroom villas to open for New Years Eve! – – • 70,000 square feet of construction U$15M investment Flying gym and massive spa (10,000 square feet) – Running and biking trails through vineyard (2.5, 5 & 10k) • Siete Fuegos with Francis Mallmann to open on October 14 • Rack rates from $400 to $1,700, based on season and villa size • 8 villas have been sold to PV owners • 50% off for PVE owners in 2014* WINEMAKERS VILLAGE • 12 boutique wineries at the entrance to the Private Vineyards • Personal projects of Santiago Achaval, Marcelo Pelleriti & Pedro Aznar of Clos De Los Siete, the Michelini Brothers, Gimenez Riili and Alejandro Vigil of Catena • PV owners Revana, Rob Lawson and the Neelands (Solo Contigo) • The Vines market will offer picnic supplies, wine tasting, artisanal beers and fresh ice cream OWNER BENEFITS • 50% off Resort rates in 2014 • 25% off Siete Fuegos & the Spa • 50% off tastings & flights • 33% off all wines in the online store KEY CHALLENGES • Politics – Cristina • Argentine economy & inflation • Import restrictions – paper for labels, capsules, etc. • Utilities – access to power and water in Uco Valley • Byzantine liquor distribution laws • Security Zone Commission • Ley de Tierras INFLATION & COSTS • Farming is a cyclical business • Real inflation of 15% or more since 2009 • As a result, many wineries are making less wine, depressing the market for grapes • The Vines has raised farming prices by 7% and winemaking by 6% • Devaluation of the Peso is accelerating and inevitable (Blue dollar) • Devaluation create opportunities for owners • Vineyard management can decrease your risk EXPANDED CLIENT SERVICES • Document repository in the cloud • Regional meetings, tastings, blendings, etc. • More self service educational materials FAQs (wiki) • Opportunities to connect/communicate with other owners • Shared distribution and commercialization services • Shared storage (NY) PATHS TO COMMERCIALIZATION • Online stores for owners (collective or custom) • Assistance with brand launching, marketing, getting into restaurants and retailers, etc. • Sell wine in our Tasting Rooms • MHW vs. setting up distributorships (regional?) • Competitions/ratings MISCELLANEOUS • Advice on tax and estate planning • Legal issues if selling wines? • Pay bills in Pesos? Q&A NEXT OWNERS CONFERENCE • 2014 in Rio de Janiero! THANK YOU TO ALL OF OUR AMAZING OWNERS AND FRIENDS FOR MAKING THESE DREAMS COME TRUE