THE FAMOUS
FOOD OF TAIWAN
組員:02,04,10,13,17,24,25,30,32
NORTH OF TAIWAN
• Jioufen- Taro Dumpling
• 九份-芋圓
• 1. A kind of delicacy
snack be made of taro
• 是一種用芋頭做成的美味
零食,
• 2. Besides the original
tastes of sweet potato
and taro, there is a
special taste of tea.
• 除了原有的地瓜、芋頭口
味之外，還有特別的抹茶
味
NORTH OF TAIWAN
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Jioufen-IRON EGGS
九份-鐵蛋
About 30 years ago,an old woman who is a noodle pedlar,
大約30年前,一個老婆婆他是一個賣麵的小販,
but her businese is not well
但她的生意不太好
So,she thought a cool idea to keep the (Spiced corned eggs) fresh
所以,她想了一個很酷的去方法保持滷蛋的新鮮
She cooked those eggs again and again
她一次又一次的重複煮那些蛋
although those eggs are hard like iron
雖然那些蛋硬的像鐵一樣
but they are Chewy and Delicious
但他們很有嚼勁也很好吃
So now, iron eggs is the one of famous foods in Taipei.
所以現在,鐵蛋是台北有名的食物之一
NORTH OF TAIWAN
• The longest ice-cream
(冰淇淋)
Have you ever tried the
longest ice-cream? You
can have it in danshuei
Township. Most of the
stores there sell this
long ice-cream. It
usually has vanilla,
chocolate of both. You
will find that is really
fun, but it is impossible
to finish the whole icecream cone.
• Apparently(顯然地) when
you ate half of it, you
already got a headache.
MEDIUM OF TAIWAN
• TAICHUNG(台中)SUN CAKE(太陽餅)
• It's a popular laky
pastry dessert in
Taiwan that made of
malt sugar.
• 那是一種很有名的台
灣傳統甜點，為一種
甜餡薄餅，內餡是麥
芽糖.
• It’s really delicious!
• 那真的很好吃
MEDIUM OF TAIWAN
• TAICHUNG(台中)PINEAPPLE CAKE(鳳梨酥)
• It is a combination of
Western-style pie with
Chinese pineapple fillings.
• of mouth,and the pineappl
它是結合西式派皮與中式鳳
梨餡料
• The pie crisp e fillings are
sweet but not greasy.
• 外皮酥鬆化口，鳳梨內餡甜
而不膩
• It’s also popular for
Westerner.
• 也受西方人歡迎
MEDIUM OF TAIWAN
• CHANGHUA(彰化)-肉圓
(Meatballs)
• Meatballs is a Taiwanese
snacks, the name is derived
from the appearance, A
sweet potato flour,
cornstarch and other
materials made of
translucent the meatballs
leather wrapped pork and
other food ingredients]
• 肉圓是一種台灣的特色小吃，
名稱得自於外觀，是一種以地
瓜粉、太白粉等材料作成的半
透明肉圓皮包裹豬肉與其他配
料的食品。
MEDIUM OF TAIWAN
• CHANGHUA(彰化)(Lukang Ox tongue pie)
牛舌餅
• Lukang Ox tongue pie's
shape wide short, thick,
crisp taste, soft,
package stuffing can
actually be regarded as
a kind of bread, the
usual stuffing is maltose.
• 鹿港牛舌餅的形狀短而寬，
厚，口感脆，軟，包餡，
其實是可以視為一種麵包，
通常餡是麥芽糖。
SOUTH OF TAIWAN
• 嘉義(ChiaYi)-方塊酥
(Square Cookies)
• 有一說是由改良中國北方的
烙餅與酥餅小吃，
• It is said that the square
cookies were improve from
the north of China’s
pancake and a kind of crisp
biscuit.
• 為的是讓僅有早上才販賣的
北方麵食早點，可以隨時取
食，且更加酥脆易存放
• For some vendors of the
North of China which are
only open in the morning
can eat it easily , crisply
and easy to leave with.
SOUTH OF TAIWAN
• 嘉義(Chia-Yi)-Sliced
Chicken Rice(雞肉飯)
• 以雞肉為主,搭配白飯食
用.
• The Sliced Chicken
Rice is mainly based on
chicken and some rice.
• 台灣的雞肉飯以嘉義雞
肉飯為最有名,是將當時
的滷肉飯作改良
• The most famous
Sliced Chicken Rice is
in Chia–yi and it was
improve from Braised
Pork Rice.
SOUTH OF TAIWAN
• TAINAN(台南)-NOUGAT(牛
軋糖)
• 一種由砂糖、蛋白和某種堅果，
如杏仁、核桃、開心果或榛子，
等混合製成的糖果
• It is make of sugar, egg and
some kinds of nuts(like
almond,walnut, Pistacia vera
or hazel…)mix them.
• 捏造成牛的模樣，所以叫做牛
軋糖，但後來因為把糖捏成牛
的模樣實在不容易，而且生產
速度較慢，所以就直接切成長
方形的模樣出售。
• The NOUGAT was the shape
of a ox before, but it was
hard to make , so they make
the shape of rectangle now.
SOUTH OF TAIWAN
• TAINAN(台南)- Bread
bowl(棺材板)
• 棺材板的前身是用西式酥盒加
上雞肝等中式配料做成的.
• The Bread bowl was made up
with Western food and some
chicken livers.
• 因為有一次考古學家來品嘗這
道美食的時候發現這美食跟他
們正在挖掘的石板棺很像因而
命名.
• One time, a archaeologist ate
this delicious dish , they
thought that this food
looked like which they were
unearthing the coffin so they
named this dish.
SOUTH OF TAIWAN
• Kaohsiung(高
雄)-PINEAPPLE
(鳳梨)
• 鳳梨是熱帶地區
極為重要的水果.
• PINEAPPLE is a
very important
fruit in the
tropics region.
SOUTH OF TAIWAN
• Pingtung(屏東)Sergestid Shrimp(櫻
花蝦)
• 成蝦約5 ㎝大小.
• All adult Sergestid
Shrimps are 5
centimters long.
• 有使骨更為硬實的效
果.
• It makes your bone
get stronger.
EAST OF TAIWAN
• Taitung(台東)- Annona
squamosa(釋迦)
• 是由荷蘭人引種入臺栽
培
• It’s come from
Netherlands.
• 至今有400多年歷史
• It has four hundreds
years up to now.
• 原產於熱帶美洲.
• It is native to the
tropical of America.
EAST OF TAIWAN
• Taitung(台東)-Chihshang
Township(池上米)
• 池上米的原產地-池上鄉.
• the origion of Chihshang
rice-Chihshang Township.
• 傳統池上便當有三大特點：
必須是使用池上米、用木
盒裝盛、乾式便當。
• The Chihshang rice has
three unique features:
• 1.MUST USE
CHIHSHANG RICE.
• 2.THE BOX HAVE TO
MADE BY THE WOOD.
• 3.THE RICE
SHOULDN’T BE TOO
DAMP.