Wine Dinner at The Reluctant Panther
March 28, 2015
Antipasto
House-Smoked Diver Scallop on Black Pepper/Buckwheat Blini
with Citrus Zabaglione and Micro Arugula Salad
2013 Cento Filari Lugana
Primo
Caramelized House-Cured Guanciale Bruschetta with Broad Beans, Mission Fig Mostarda,
Shaved Parmigiano Reggiano and Extra-Virgin Olive Oil
2010 Jèma Corvina
Secondo
Grilled Roast Garlic Marinated Petit Beef Shoulder Tender with Creamy Amarone Risotto
and Fire-Blistered Corno di Toro Sweet Peppers
2008 Il Bosco Amarone
Dolce
Dark Chocolate/Espresso Silk Cake with Amaretti Cookie Crumbles
2011 Recioto Della Valpolicella Classico
$75 per person, excluding tax and gratuity
Executive Chef Peter Belmonte
Consuming raw or undercooked shellfish or animal products may increase your risk of food-borne illness, especially if you have
certain medical conditions.
20% gratuity will be added to parties of 6 or more