FORMAGGI
Cheeses
GELATO
1 for 5, 3 for 15, 5 for 23, 7 for 30, GRANDE 37
RICOTTA
MOZZARELLA di BUFALA
ROBIOLA BOSINA
CYPRESS GROVE GOAT
FONTINA
TALEGGIO
PECORINO CROTONESE
PARMIGIANO REGGIANO
House made with cow’s milk – creamy, light, fresh
Water buffalo mozzarella aged one week from Campania – soft, mild, slightly tart
A CERTIFIED GREEN
RESTAURANT
Available To Stay or To Go
Cow and Sheep’s milk from Piemonte aged 15 days - soft, milky, bloomy rind
Fresh goat’s milk from California – very soft, mild, tangy
Cow’s milk aged minimum of 90 days from Val d’Aosta – semi firm, mild, nutty, grassy
Cow’s milk aged minimum of 40 days from Lombardia – soft, strong, earthy
Sheep’s milk aged 6 months from Calabria - semi-firm, nutty, earthy
“The undisputed King of Cheeses” Cow’s milk aged 28 months
from Emilia-Romagna – hard, fragrant, full flavored
GORGONZOLA DOLCE
Cow’s milk aged three to four months from Lombardia – creamy, blue veined
PIATTI DEL GIORNO
BRUSCHETTA
9
“MEATLESS
MONDAY”
Made In House Daily
Oven Roasted Tomato
arugula, shaved pecorino
PASTA
22
Cannelloni
spinach, eggplant, ricotta
PIZZA
19
Balsamic Onion
goat cheese, ricotta
CARNE
Sliced, House Cured Meats
FRITTI
Fried
Prosciutto di Parma
Mortadella
Testa
Coppa
Salami Cotto
Lonza
Bresaola
1 for 9, 2 for 16, 3 for 21, 5 for 35
TUESDAY
WEDNESDAY
THURSDAY
Prosciutto
Beet
gorgonzola, fennel pollen
Ravioli di Brasato
short rib, tomato, parmigiano
Tagliatelle
sauteed mushrooms, garlic, thyme
*Pane
Fratau
guanciale, egg, pecorino
Fennel & Bottarga
tomatoes, pecorino
Olive Tapenade
gordal and gaeta olives
tuna, tomato, bottarga
Funghi Misti
sauteed mushrooms, taleggio, garlic
tomatoes, pesto, burrata
FRIDAY
SATURDAY
SUNDAY
fontina cheese
Preserved Tuna
shaved fennel, pickled red onion
Peperonata
goat cheese, bell peppers, tomatoes
Linguine
shrimp, garlic, chili
Carbonara
guanciale, egg, scallion
Quattro Formaggi 19
tomato, taleggio, cacio, ricotta, mozzarella
Zucchini 19
caramelized onion, mozzarella, fresno chili
Romana 18
mozzarella, shaved white onion, pistachio
Pepperoni 19
tomato, mozzarella, cacio
Pancetta and Goat Cheese 20
Lasagna 25
veal bolognese, bechamel
*Carbonara
guanciale, egg, cheese
Pesto
Ricotta, Olive Oil
Broccoli
rabe, ricotta, chili
tomato, eggplant, ricotta
tuna, roasted tomato, artichoke
potato, bel paese, fontina
Prosciutto Arugula 20
Penne alla Norma 17
Insalata “la Superba”
tomato, bufala mozzarella, basil
Mortadella 19
PASTA
Caprese
Margherita ‘D.O.C.’ 21
tomato, mozzarella, cacio
Wild Mushrooms
1 for 8, 3 for 17, 5 for 25, Grande 29
14
PIZZA
tomato, mozzarella, anchovy, capers, chili
Spaghettini Al Mare
Vegetables
Gnocco Fritto
Mixed Marinated Olives
Squash Blossom
Otto Pickles
Prosciutto Cotto
Mozzarella “Alla Caprese’
Eggplant Caponata
Cauliflower Frittelle
Roasted Beets with Saba
INSALATE
Mozzarella “Spiedini”
Squash Scapece
Salads
Prosciutto and Bel Paese Crocchetta
8 / 14
Farro with Ricotta Salata, Tomatoes
Frittelle di Prosciutto
Arugula and Shaved Parmigiano
Roasted Cauliflower “Alla Siciliana”
Insalata Acetaia
Arancine
Preserved Tuna, Beans & Olive
Octopus, Celery and Potato
Calzone
Grilled Radicchio with Smoked Mozzarella
*Insalata Tricolore with Salsa Romana
Truffle 25
whipped burrata
VERDURE
1 for 12, 2 for 20, 3 for 27, Grande 35
Ravioli 23
roasted summer squash, basil
PIATTI
*Grilled
Bread Gnocchi 18
passato tomato, ricotta salata
Pork Chop 28
Black Spaghettini 23
scallion pesto and endive
calamari, sicilian pesto
Braised Pork Shoulder 26
averna apple reduction, cucumber
Pork Sausage “Alla Lucania” 25
green beans, pancetta, tomato
Grilled Chicken Paillard 25
Linguine 23
mussels, roasted tomato, saffron
Whole Wheat Spaghetti 20
basil pesto, green beans, potato
arugula, fried eggplant, ricotta
Spaghetti & Meatballs 20
Veal & Ricotta Meatballs 26
Bucatini all’Amatriciana 19
rosemary, polenta, tomato
*Steak
meatballs, basil, tomato
tomato, cured pork, onion
Tagliata 28
tomato, caramelized onions, Cypress Grove arugula, parmigiano, aged balsamic
cheese
*Grilled Swordfish 30
tomato, olive, capers
Sausage & Peppers 22
house sausage, roasted peppers, mozzarella
Seafood alla Diavola 30
seafood stew with spicy tomato
Gemelli 19
house sausage, broccoli rabe
Rigatoni “Alla Napolitana” 21
pork, veal, tomato
CONTORNI
Warm Sides
OLIVE OIL AVAILABLE UPON REQUEST
9
Sauteed Broccoli Rabe , Smashed Fried Potatoes
We work hard to make our food for your enjoyment and prefer to make adjustments to our dishes for those with allergies and not simply capricious whim.
Thank you for understanding MB
*The Southern Nevada Health district would like us to inform you that thoroughly cooking beef, pork, eggs, fish, lamb, milk, poultry, or shellstock decreased the risk of food borne illness. Certain individuals may be at a higher risk if these foods are consumed raw or undercooked.
We welcome you to ask your server if you have any questions regarding this.