aDORé Chocolat
FRANCHISE
Belgrade, Serbia
office@adorechocolat.net
www.adorechocolat.net
What is franchising?
Franchising is not a business itself, but a way of doing business
It is essentially a marketing concept – an
innovative method of distributing goods and
services. It is also an extremely successful
and rapidly growing aspect of small business
sector.
Franchising is a business relationship in
which the franchisor (the owner of the
business providing the product or service)
assigns to independent people (the
franchisees) the right to market and
distribute the franchisor's goods or service,
and to use the business name for a fixed
period of time. The International Franchise
Association defines franchising as a
"continuing relationship in which the
franchisor provides a licensed privilege to do
business, plus assistance in organizing
training, merchandising and management in
return for a consideration from the
franchisee".
This ongoing business relationship includes
the product, service and trademark, as well
as the entire business concept itself from
marketing strategy and plan, operational
standards, systems and formats, to training,
quality control and ongoing assistance,
guidance and supervision.
In short, it provides small business (the
franchisee) with the tools of big business
(provided by the franchisor).
aDORé Chocolat is looking to expand its
retail chain through new strategic
partnerships. We are looking for ambitious,
energetic, motivated, enthusiastic, hard
working, sales oriented and determined
people who love chocolate and will enjoy
running the chocolate shop.
aDORé Chocolat brand
aDORé Chocolat - CHOCOLAT WHO AWAKE EMOTIONS
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aDORé Chocolat (founded in 2002) is the first workshop of
handmade pralines, bars and other sweets made from the
highest quality chocolate in Serbia. aDORé is a result of passion
for chocolate and hedonism.
aDORé Chocolat’s sweets are made from the very best type of
cocoa beans and fine ingredients. The company imports its
chocolate and nougat praline mass from Belgium, and the other
ingredients are procured from renowned domestic producers or
importers. aDORé Chocolat is unique in this region by using milk
chocolate that contains minimum 40,5% cocoa, and dark
chocolate with minimum 70% cocoa. The products are without
conservatives, vegetable fat, additives or artificial aromas.
We use Belgium premium quality chocolate and we make all
creams and fillings in our production by our own recipes.
Combination of tastes goes from lightness and fresh to decadent
rich and slightly bitter, but always pleasurable! Range of
products can be adjusted, personalized - What we do is
intensive development and continuous innovation.
Our production is flexible. We will meet most complex
requirements but still satisfying the highest standards.
aDORé Chocolat belongs to luxury product category. With its
quality products and services we have become a symbol of
prestigious and high-quality chocolate in the Serbian market.
aDORé Chocolat is the first chocolate manufacture that has been
certificated for HACCP and ISO9001 standards in this region.
aDORé Chocolat team
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Chocolat is the most
professional
in
the
manual
production of chocolate in the
region. Mirjana Kostić, one of the
owners is the only in our region that
has finished chocolatier most
prestigious school in the world
"Callebaut” College, which accepts
only 10 students per year.
Aleksandar Marić, the other owner
has worked with one of the world's
famous chocolatier- Stef Aerts.
All employees undergo internal
training based on the latest
knowledge in the field of producing
handmade chocolate pralines.
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From a very beginig, aDORé
Chocolat has been recognized by high
quality of its products by manyincluding the Presidency of Serbia, a
number of embassies, international
and domestic companies etc.
aDORé Chocolat product range
Hand made chocolate pralines
aDORé Chocolat chocolate
pralines are made without
preservatives, so shelf life is only
30 days from the time of
purchase. Preservative-free
recipe guarantees the quality and
freshness of the products.
The main aDORé Praline
Collection consists of over 50
different tastes.
There are: pistachio, raspberry,
dried apricot, cherry, orange, as
well as creams, rum, green tea,
mint leaves, chilli pepper,
marzipan and cinnamon are just
some of them.
aDORé Chocolat’s pralines are laid on a white, silky paper and placed in a
box made of the best quality, black velvety cardboard. A small, red ribbon
is tied around the box to emphasize the elegance because the elegance is
the style of our costumers.
aDORè Chocolat handmade chocolate bars
aDORé Chocolat included
handmade chocolate bars.
Expiry date is 180 days.
Each packing is quite unique.
Collection contains six different
flavours:
– Crunchy Mint (dark chocolate,
crunchy mint),
– Elle Canelle (milk chocolate,
cinnamon),
– J’ADORE Mocca (dark chocolate,
caramelized coffee beans)
– Sicily (milk chocolate, dried
orange and lemon peel, almond,
hazelnut, nut )
– Orangela (dark chocolate, dried
orange peel)
– BG ČO-KO (dark chocolate, dried
sour cherry)
aDORé CUBE
aDORé Cube Collection consists of
three products Perfekta, Pasha and
Crunchita.
For each kind of aDORé Cube there is
three different packaging boxes (90g,
180g and box for 270g of pralines).
This is an chocolate praline nougat
based.
Expiry date is 180 days.
• Perfekta - praline and milk
chocolate, creamy nougat,
and a product of rich milk
chocolate with a minimum
of 40.5% cocoa.
• Pasha - praline and dark
chocolate, creamy nougat
product rich and black
chocolate with a minimum
of 70.5% cocoa
• Crunchita - praline crunch
and a combination of white
and milk chocolate with a
minimum of 40.5% cocoa
aDORè Chocolat handmade cookies
aDORé handmade cookies are latest collection in aDORé Chocolat assortment.
There are eight different kinds of adore cookies:
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Cookie with nougat cream,
Hazelnuts cookie with raspberry filling,
Chocolate cookies with orange and
pieces of chocolate,
Chocolate Sablé cookies,
Vanilla Sablé Cookies,
Almond cookie,
Cinnamon cookie,
Noisette butter cookie.
As all other aDORé Chocolat products,
cookies are preservative and artificial
flavors free.
Taking care of customers
The range of aDORé
Chocolat products is
quite wide. Taking into
account the high
flexibility of our hand
made manufacturing,
we are able to make a
smaller
series
of
products adapted to
clients needs and
wishes complemented
by special holidays
such as Christmas,
New Year, Easter,
Valentine’s Day etc.
In a very pleasant ambiance of
aDORé’s
chocolate
shops,
costumers can enjoy specialized
hand made chocolate and as well
savour a cup of the best quality hot
chocolate with sweet cream, milk
and a flavour of your choice:
mocca, cointreau, noiset, rum or
chilli pepper.
aDORè Chocolat franchise concept
Uniqueness of Our System
• aDORé Chocolat has found a niche in
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chocolate market and filled it.
It stimulates and caters all 5 senses,
It delivers a high level of customeroriented service,
Probably the best value/cost ratio in
Europe,
The constant search for perfection
Ability to make quick adjustments to
market demands
An opportunity to really satisfy your hunger for success….
And chocolate…
The aDORé Chocolat franchise concept is based on:
• The aDORé Chocolat
method of work,
• A successful and tested
business concept,
• Competitive advantages
• Growing market
• High income potential
• Low investment
The aDORé Chocolat franchise offers:
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A tried and proven business system
to enable you to successfully operate
from day one,
The right to use the aDORé Chocolat
brand,
Comprehensive training program and
support,
Ongoing management and marketing
support,
A highly professional Operations
Manual containing the valuable
aDORé Chocolat know how and
expertise
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Professionally designed personalized
website
Assistance for A store design,
Help in selecting staff,
Quarterly business reviews to ensure
you are on the right track.
Thank you for your interest in aDORé Chocolat
We look forward to welcome you!
For more information’s, please do not hesitate to contact us:
office@adorechocolat.net
www.adorechocolat.net