Poetry John Donne

Join Cantiniere Imports and Wine Maker Vincenzo Ippolito from the oldest winery in
Calabria, Italy, for a midweek break featuring four Ippolito wines and a
beautifully paired five course Dinner by Chef Roberto Donna.
Ippolito Dinner
Wednesday, October 29, 2014
7:00 PM
per person plus tax & gratuity
Reservations: 202-244-2223
Salame di Polpo
Octopus Salami - Potato, Black Olive, Pepper Salad - Celery Leaves
Radish - Lemon - Extra Virgin Olive Oil
2013 Res Dei Ciro Bianco D.O.C. (Greco Bianco)
Melanzane Ripiene
Oven Roasted Eggplants - Pecorino - Capers - Mint - Porcini Tonnato
2013 Calabrise Rosso I.G.T Calabria (Calabrese)
Bucatini al Cinghiale
Bucatini Pasta - Wild Boar Calabrese Ragu
2012 I Mori Rosso I.G.T Calabria (Gaglioppo & Cabernet S.)
Agnello alla Calabrese
Braised Lamb Shank - Bergamot
2013 Colli del Mancuso Ciro Rosso Class, Sup. Riserva (Gaglioppo)
Pitta’nchiusa Calabrese
Rolled Ribbon Dough filled with Walnuts - Raisins - Spices
Moscato D’Asti, Il Falchetto
Please reserve, limited seating: 202-244-2223
3201 New Mexico Ave. NW Washington, DC 20016 www.aldentedc.com
Wines served this evening are available for purchase at MacArthur Beverages, with a special discount
4877 MacArthur Blvd., NW Washington, DC 20007
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